6 Historical Methods for Contacting the Dead (and Their Drawbacks)

Hulton Archive/Getty Images
Hulton Archive/Getty Images

'Tis the season for getting in touch with the spirit realm. (This applies no matter what month we're in right now; 'tis always high time to get your séance on.) But there are several different ways you can go about it. Do you Ouija? Should you go wandering around a haunted house? No, you should probably pick up the psychic telephone.

Lapham's Quarterly helpfully charted out some of historical ways you could (supposedly) go about contacting the dead, from Chinese Fuji writing—a method that's kind of like a Ouija board, but using a stylus to make letters in sand instead of a board—to past-life regression via hypnosis. The chart lays out how each ghost-whispering concept works, and its theoretical drawbacks. Because there are always drawbacks.

Transfiguration, for instance, lets you see a spirit's face through the body of a medium, but that's a whole lot of hard work for your medium. You can listen for electronic voice phenomena via a recorder, but you have to buy the recorder first. F. R. Melton's 1921 invention, the balloon-powered psychic telephone, was a great option—except when his son George wasn't around to work it. And past-life regression, as you might imagine, holds “potential for new levels of self-hatred." No one wants to find out that their past self was a total jerk.

There are plenty of scientific and cultural explanations for seeing ghosts that don't involve the actual spirits of the dead returning to the Earthly plane, but if you're into the history of the occult, this is a great primer on spirit-conjuring traditions.

[h/t Lapham's Quarterly]

In 1938, The New York Times Thought Cheeseburgers Were a Weird New Fad

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iStock

People love to make fun of The New York Times's trend section: Their umpteen pieces on the Millennial craze have been called "hate-reads," and their dissection of cultural norms such as oversharing, defriending people in real life, and chopped salad at lunch as "trends" can be hilarious and infuriatingly obvious.

But while their pieces aren't always exactly timely, they will certainly make for interesting reads in a few decades—just like this throwback piece on a California fad called "cheeseburgers" from 1938.

When "cheeseburger" was first mentioned in the October 1938 article, it was in a long list about the "whimsy" of California eateries. Then, nine years later in May 1947, the Times revisited the fad, writing, "At first, the combination of beef with cheese and tomatoes, which sometimes are used, may seem bizarre." Fortunately, their intrepid reporter could see the bigger picture. "If you reflect a bit, you’ll understand the combination is sound gastronomically."

Now, 80 years after the paper with all the news that's fit to print took notice of the trend, you can not only ask for gourmet cheeses like brie, goat, or gorgonzola on your burger—or spend upwards of $300 on one—there are multiple burger chains where you can order stacks on stacks on stacks of cheeseburger patties.

That weird little West Coast fad has become a multi-billion dollar industry, and cheeseburgers are practically our national food (arguably in hot contention with apple pie) with their very own holiday: National Cheeseburger Day (which is today). Congratulations, America! We did it!

Amazon Will Deliver a 7-Foot Christmas Tree to Your Door This Holiday Season

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iStock

We're still technically in the dregs of summer, but Amazon is already thinking about Christmas. The online retail giant has just announced it will be giving customers the chance to skip the annual trip to the Christmas tree farm this holiday season and order live trees online instead, the Associated Press reports.

Amazon has previously sold live Christmas trees that topped out around three feet, with larger trees available on the site through third-party vendors. This year the company is establishing itself as a major player in the real Christmas tree market. Beginning in November, Amazon shoppers will have their choice of buying Balsam firs, Black Hills spruces, or Norfolk Island pines directly from the company. The tallest offering, a seven-foot Fraser fir, will sell for $115.

All of Amazon's trees will be wrapped up and delivered within 10 days of being chopped down, which should mean they'll still be alive upon arrival. As is the case with other Amazon products, the trees will be shipped in cardboard boxes. Some will even be eligible for free, two-day shipping for Amazon Prime members—just in case you're the kind of person who decorates their home for the holidays at the very last minute. And if you're someone who likes to get all of that holiday shopping out of the way early, Amazon will also offer pre-orders.

As for the possibility that independent Christmas tree farms will be the next industry brought down by online retail, tree farmers aren't worried. The National Christmas Tree Association told the AP that it estimates only about one to two percent of all live trees purchased for the holidays last year were ordered online.

[h/t AP]

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