11 Tasty Beer Alternatives to Try This Summer

Sometimes the thought of a light, bubbly, refreshing drink on a beach is enough to help us power through to the weekend. For the times when a beer just won't do, here are 11 summery alternatives, from spiked lemonade to wine slushies.

1. SPIKED SELTZER

A can of Spiked Seltzer with a mermaid logo on the beach

There are a ton of spiked seltzers on the market these days in an effort to find drinks with fewer calories. The company that nabbed the actual name "Spiked Seltzer" is a great place to start, especially since it's the easiest to find. The bubbly drinks come in either bottles or cans (we prefer them poured over ice) and have 140 calories. It has a fairly light taste with just a slight kick at the end, which is surprising because it's masking 6 percent ABV. There are four flavors: orange, cranberry, grapefruit, and lime.

2. CHARCOAL PROBIOTIC CIDER

Four bottles of 101Cider charcoal cider on a gradient

This is a cider and kombucha in one. The probiotic drink is made with charcoal, lavender, and blood orange, and delivers a yeasty, sour kick at the end. The earthy tasting drink is just one of the many unusual flavored ciders that 101 Cider House is slinging. You can also try fun flavors like Cactus Red (a baby pink drink with a vinegary aftertaste) or Island Hopper (a tropical cider with guava and passion fruit). You can buy it online in either bottles or cases.

3. FROSÉ

A glass with pink slushie and a strawberry

Take matters into your own hands and grab a blender. Following one of the many recipes online (like this one from Bon Appétit, you can create the trendy frozen drinks that'll be cropping up at various bars around the country.

4. ROSÉ CIDER

Three rose cider bottles on a gradient

Looking back, it's amazing that these two beloved drinks weren't combined sooner. The crisp, dry taste of wine mixed with the sweet taste of cider makes for an amazingly addictive drink that you're going to want to have all summer. Besides being delicious, the 11.3-ounce bottles also have some of the best packaging we've seen. We're sure they'll turn up in beach selfies all over Instagram.

5. GIN AND TONIC IN A CAN

A can of Gordon's gin and tonic on white

Sure, you can buy gin and tonic water separately, but sometimes you just want to open the fridge and grab a drink that's already made. These 375 milliliter cans contain a nice ratio of gin and tonic, along with a little taste of lemon.

6. FISHERS ISLAND LEMONADE

Three cans with white and yellow stripes

Be careful with this drink: Fishers Island Lemonade packs 9 percent ABV, so be sure to pace yourself. You would never be able to guess it from the taste, though. The beach town classic has a delightfully mild taste that's more like lemonade than alcohol. Before you reach for another, just remember that each can has vodka and whiskey, and like a Long Island Iced Tea, it can sneak up on you.

7. WINE IN A JUICE BOX

Three boxes of wine that are yellow black and purple

Juice boxes aren't just for kids. Bandit offers their range of wines in containers that look suspiciously like the classic juice packaging. Simply screw off the cap, pop in a straw, and you have a drink that can be enjoyed on the beach, at a barbecue, or during an outdoor movie. Of course, they're pretty big and you're expected to pour it into a wine glass, but where's the fun in that? Get one in cabernet, red wine blend, or chardonnay.

8. SCOTTISH RASPBERRY GINGER BEER

A bottle of raspberries Crabbie's and a glass sit on a bar

Ginger beer is a great soda for a Dark and Stormy, but the alcoholic version is tasty enough on its own. The super gingery booze is perfect for anyone who loves a drink with a little more zip. For something a little sweeter, the classic ginger beer company Crabbie's has a fairly new flavor called Scottish Raspberry that has a lovely, summery, pink color.

9. ALCOHOLIC ICE POPS

A frozen pink pop on yellow

Why drink your booze when you can eat it? These ice pops are flavored like popular cocktails like Moscow Mules or Bellinis (or champagne, if you're a purist). Best of all, it has a lighter ABV of 4.5 percent.

10. VODKA COCONUT WATER

Coconut water with vodka in a can

Coconut is arguably one of the best flavors of the summer, and now you can drink it all season long with this spiked coconut water. The boozy beverage comes in cans that are made with vodka and pure coconut water. At 5.5 percent ABV, this drink is best served icy cold..

11. TEQUILA BEVERAGE

Tequila drink in black matte aluminum bottle on an orange background

Tiqo is a mysterious new drink that bills itself as a "premium tequila beverage." The caramel colored beverage comes in a sleek, matte black bottle with an understated minimalist design. Inside, tequila is mixed with coconut water, ginger, turmeric root, and lime.

Mayochup Is Now an Official Condiment

Heinz
Heinz

Like it or not, Heinz Mayochup is on its way to a store near you. As Us Weekly reports, bottles of the blended sauce—made from mayonnaise and ketchup, naturally—will be available for purchase later this month.

Heinz's announcement of the condiment back in April was met with mixed reactions. Many were thrilled. Others repulsed. And people from Utah were pretty miffed that Heinz took credit for their beloved "fry sauce," a condiment that was reportedly invented by a local restaurant chain in 1948. (In addition to fries, the ketchup and mayo combo pairs well with burgers and can be used to make a variety of dips.)

Mayonnaise haters (we're looking at you, Millennials) may find Mayochup less than appealing, but at least it's better than Heinz's green ketchup, right? Mayochup also seems to be doing well in the United Arab Emirates—the only country where it's currently being sold. In April, Heinz took a poll on social media to see if there was any interest in bringing the condiment stateside, and 500,000 people voted in favor of the move. This week, the company launched another Twitter poll to see if there's similar interest in the UK.

If you happen to live in Culver City, California; Chicago, Illinois; or Brooklyn, New York, you may have the chance to sample it before anyone else in the country. These cities—preselected by Heinz for being the most "passionate" on social media about bringing Mayochup to the U.S.—are in the running to win a "food truck takeover." Free samples of fries and Mayochup will be dished out to passersby and diehard Heinz fans. People are now taking to Twitter to vote (using the template #MayochupYOURCITY), but act fast—voting ends September 18.

[h/t Us Weekly]

How to Make Classic Chicken Noodle Soup With One Pot

iStock
iStock

Chicken noodle soup is the perfect meal to take you out of grilling season and into the days of comforting, cold-weather food. If you've only had chicken soup from your parents' kitchen or out of a can, you might assume the recipe takes more time than it's worth. But a soul-warming dish doesn't have to be labor-intensive: Martha Stewart's take on the recipe can be achieved with just one pot and 20 minutes of active cooking time.

Stewart's recipe for one-pot classic chicken noodle soup, from her book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More, keeps things simple. Start with a whole chicken cut into eight pieces, or about four pounds of separate chicken parts, and add it to a stock pot with four cups of chicken broth, five cups of water, and one teaspoon of salt. Bring the water to a boil then reduce the heat to medium-low, skimming any foam off the surface as you go.

After giving the liquid a chance to simmer for five minutes, add your vegetables and aromatics: two sliced onions, four sliced carrots, 12 sprigs of parsley, two sliced celery stalks, and four crushed cloves of garlic. Partially cover the pot and let it simmer for 25 minutes.

Once the chicken is cooked through, remove it, along with the parsley, from the broth. Toss out the parsley and tear the chicken from the bones until you have about three cups of meat. Bring the broth back to a boil, then add two ounces of angel hair pasta and simmer for five minutes. Add the chicken meat back in and season the soup with salt and pepper to taste.

This recipe makes about eight servings, which works perfectly as a meal for a crowd or a make-ahead lunch for the week. If you're looking for more low-stress comfort food, check out this recipe for the world's best macaroni and cheese.

[h/t Martha Stewart]

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