George Orwell's 11 Tips for Proper Tea Making

Public Domain // Mendhak // CC Attribution-Share Alike 2.0 Generic (Wikimedia Commons)
Public Domain // Mendhak // CC Attribution-Share Alike 2.0 Generic (Wikimedia Commons)

More than 70 years ago, in the January 12, 1946, edition of the Evening Standard, George Orwell wrote up 11 tips for making and consuming tea. Published under the title "A Nice Cup of Tea," Orwell noted that "at least four [points] are acutely controversial." That's a bold claim!

So what does it take to make an Orwellian cup of tea? Read on.

A NICE CUP OF TEA BY GEORGE ORWELL

If you look up 'tea' in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points.
This is curious, not only because tea is one of the main stays of civilization in this country, as well as in Eire, Australia and New Zealand, but because the best manner of making it is the subject of violent disputes.

When I look through my own recipe for the perfect cup of tea, I find no fewer than eleven outstanding points. On perhaps two of them there would be pretty general agreement, but at least four others are acutely controversial. Here are my own eleven rules, every one of which I regard as golden:

FIRSTLY

First of all, one should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays—it is economical, and one can drink it without milk—but there is not much stimulation in it. One does not feel wiser, braver or more optimistic after drinking it. Anyone who has used that comforting phrase 'a nice cup of tea' invariably means Indian tea.

SECONDLY

Secondly, tea should be made in small quantities—that is, in a teapot. Tea out of an urn is always tasteless, while army tea, made in a cauldron, tastes of grease and whitewash. The teapot should be made of china or earthenware. Silver or Britanniaware teapots produce inferior tea and enamel pots are worse; though curiously enough a pewter teapot (a rarity nowadays) is not so bad.

THIRDLY

Thirdly, the pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water.

(Ed. note: a hob is a stove burner in this context. Depends a bit on what sort of pot you're using whether it's safe to put it on the burner!)

FOURTHLY

Fourthly, the tea should be strong. For a pot holding a quart, if you are going to fill it nearly to the brim, six heaped teaspoons would be about right. In a time of rationing, this is not an idea that can be realized on every day of the week, but I maintain that one strong cup of tea is better than twenty weak ones. All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes—a fact which is recognized in the extra ration issued to old-age pensioners.

FIFTHLY

Fifthly, the tea should be put straight into the pot. No strainers, muslin bags or other devices to imprison the tea. In some countries teapots are fitted with little dangling baskets under the spout to catch the stray leaves, which are supposed to be harmful. Actually one can swallow tea-leaves in considerable quantities without ill effect, and if the tea is not loose in the pot it never infuses properly.

SIXTHLY

Sixthly, one should take the teapot to the kettle and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours. Some people add that one should only use water that has been freshly brought to the boil, but I have never noticed that it makes any difference.

SEVENTHLY

Seventhly, after making the tea, one should stir it, or better, give the pot a good shake, afterwards allowing the leaves to settle.

EIGHTHLY

Eighthly, one should drink out of a good breakfast cup—that is, the cylindrical type of cup, not the flat, shallow type. The breakfast cup holds more, and with the other kind one's tea is always half cold before one has well started on it.

NINTHLY

Ninthly, one should pour the cream off the milk before using it for tea. Milk that is too creamy always gives tea a sickly taste.

TENTHLY

Tenthly, one should pour tea into the cup first. This is one of the most controversial points of all; indeed in every family in Britain there are probably two schools of thought on the subject. The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk whereas one is liable to put in too much milk if one does it the other way round.

LASTLY (SADLY NOT ELEVENTHLY)

Lastly, tea—unless one is drinking it in the Russian style—should be drunk without sugar. I know very well that I am in a minority here. But still, how can you call yourself a true tea lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

Some people would answer that they don't like tea in itself, that they only drink it in order to be warmed and stimulated, and they need sugar to take the taste away. To those misguided people I would say: Try drinking tea without sugar for, say, a fortnight and it is very unlikely that you will ever want to ruin your tea by sweetening it again.

Orwell concludes:

These are not the only controversial points to arise in connexion with tea drinking, but they are sufficient to show how subtilized the whole business has become. There is also the mysterious social etiquette surrounding the teapot (why is it considered vulgar to drink out of your saucer, for instance?) and much might be written about the subsidiary uses of tealeaves, such as telling fortunes, predicting the arrival of visitors, feeding rabbits, healing burns and sweeping the carpet. It is worth paying attention to such details as warming the pot and using water that is really boiling, so as to make quite sure of wringing out of one's ration the twenty good, strong cups of that two ounces, properly handled, ought to represent.

Let the arguing commence, tea lovers!

25 Amazing Facts About the Human Body

iStock.com/kali9
iStock.com/kali9

The human body is an amazing piece of machinery—with a few weird quirks.

  1. It’s possible to brush your teeth too aggressively. Doing so can wear down enamel and make teeth sensitive to hot and cold foods.

  2. Goose bumps evolved to make our ancestors’ hair stand up, making them appear more threatening to predators.

Woman's legs with goosebumps
iStock.com/MyetEck
  1. Wisdom teeth serve no purpose. They’re left over from hundreds of thousands of years ago. As early humans’ brains grew bigger, it reduced space in the mouth, crowding out this third set of molars.

  2. Scientists aren't exactly sure why we yawn, but it may help regulate body temperature.

  3. Your fingernails don’t actually grow after you’re dead.

  4. If they were laid end to end, all of the blood vessels in the human body would encircle the Earth four times.

  5. Humans are the only animals with chins.

    An older woman's chin
    iStock.com/mhelm3011
    1. As you breathe, most of the air is going in and out of one nostril. Every few hours, the workload shifts to the other nostril.

    2. Blood makes up about 8 percent of your total body weight.

    3. The human nose can detect about 1 trillion smells.

    4. You have two kidneys, but only one is necessary to live.

    5. Belly buttons grow special hairs to catch lint.

      A woman putting her hands in a heart shape around her belly button
      iStock.com/PeopleImages
      1. The satisfying sound of cracking your knuckles comes from gas bubbles bursting in your joints.

      2. Skin is the body’s largest organ and can comprise 15 percent of a person’s total weight.

      3. Thumbs have their own pulse.

      4. Your tongue is made up of eight interwoven muscles, similar in structure to an elephant’s trunk or an octopus’s tentacle.

      5. On a genetic level, all human beings are more than 99 percent identical.

        Identical twin baby boys in striped shirts
        iStock.com/BorupFoto
        1. The foot is one of the most ticklish parts of the body.

        2. Extraocular muscles in the eye are the body’s fastest muscles. They allow both of your eyes to flick in the same direction in a single 50-millisecond movement.

        3. A surgical procedure called a selective amygdalohippocampectomy removes half of the brain’s amygdala—and with it, the patient’s sense of fear.

        4. The pineal gland, which secretes the hormone melatonin, got its name from its shape, which resembles a pine nut.

        5. Hair grows fast—about 6 inches per year. The only thing in the body that grows faster is bone marrow.

          An African-American woman drying her hair with a towel and laughing
          iStock.com/GlobalStock
          1. No one really knows what fingerprints are for, but they might help wick water away from our hands, prevent blisters, or improve touch.

          2. The heart beats more than 3 billion times in the average human lifespan.

          3. Blushing is caused by a rush of adrenaline.

8 Facts About Shel Silverstein

Shel Silverstein was a multi-talented children’s author, comic artist, poet, playwright, and songwriter, and above all else, a rule-breaker. From The Giving Tree to Where the Sidewalk Ends, his titles are beloved by children and adults alike. At the time they were written, though, they defied common notions about what a "children’s" story could and should be. This isn’t all that surprising, considering that the Chicago-born author, who passed away in 1999, led a pretty unconventional life. Here are eight things you might not know about him.

1. One of Shel Silverstein's first jobs was selling hot dogs in Chicago.

Shel Silverstein didn’t always want to be a writer, or even a cartoonist or songwriter. His first love was baseball. "When I was a kid—12, 14, around there—I would much rather have been a good baseball player or a hit with the girls," he once said in an interview. "But I couldn’t play ball, I couldn’t dance. Luckily, the girls didn’t want me; not much I could do about that. So I started to draw and to write.” The closest he came to his MLB dream was when he landed a stint at Chicago’s Comiskey Park, selling hot dogs to White Sox fans.

2. Silverstein never finished college.

Silverstein was expelled from one school (the University of Illinois) and dropped out of another (the School of the Art Institute of Chicago). Finally, he managed to get through three years of the English program at Chicago's Roosevelt University, but his studies came to an abrupt end when he was drafted in 1953.

3. Silverstein was a Korean War veteran.

In the 1950s, Silverstein was drafted into the U.S. armed service. While he was stationed in Korea and Japan, he also worked as a cartoonist for the military publication Stars and Stripes. It was his first big cartooning gig. "For a guy of my age and with my limited experience to suddenly have to turn out cartoons on a day-to-day deadline deadline, the job was enormous,'' Silverstein told Stars and Stripes in a 1969 interview.

4. Silverstein worked for Playboy magazine and was Part of Hugh Hefner's inner circle.

That’s right: the lovable children’s author was on Playboy’s payroll for many years. He started drawing comics for the men’s magazine in the 1950s and ended up becoming close friends with Hugh Hefner. In fact, he often spent weeks or even months at the Playboy Mansion, where he wrote some of his books. His cartoons for the magazine proved so popular that Playboy sent him around the world to find the humor in places like London, Paris, North Africa, and Moscow during the Cold War. Perhaps his most off-color assignment, though, was visiting a nudist camp in New Jersey. These drawings were compiled in the 2007 book Playboy's Silverstein Around the World, which includes a foreword from Hefner.

5. Silverstein wrote Johnny Cash's hit song "A Boy Named Sue."

Few people know that Silverstein was a songwriter, too. One of his biggest hits was the comical tale of a boy who learned how to defend himself after being relentlessly bullied for his feminine-sounding name, Sue. The song was popularized by Johnny Cash and ended up being his top-selling single, while Silverstein was awarded a Grammy for Best Country Song. You can watch Silverstein strumming the guitar and shouting the lyrics alongside Cash on The Johnny Cash Show in the video above. Silverstein also wrote a follow-up song from the dad’s point of view, The Father of a Boy Named Sue, but it didn't take off the way the original did.

6. Silverstein is in the Nashville Songwriters Hall of Fame.

Three years after his death, Silverstein was inducted posthumously into this exclusive society of songwriters. He wrote more than 800 songs throughout his career, some of which were quite raunchy. But his best-known songs were performed by country legends like Loretta Lynn and Waylon Jennings. “His compositions were instantly identifiable, filled with elevated wordplay and captivating, humor-filled narratives,” the Nashville Songwriters Foundation said of Silverstein's music.

7. Silverstein wrote the first children’s book to appear on The New York Times best sellerS list.

A Light in the Attic (1981) was the first children’s book to ever make it onto the prestigious New York Times Best Sellers list. It remained there for a whopping 182 weeks, breaking all of the previous records for hardcover books at that time.

8. Silverstein wasn't a fan of happy endings.

If you couldn’t already tell by The Giving Tree’s sad conclusion, Silverstein didn’t believe in giving his stories happy endings. He felt that doing so would alienate his young readers. "The child asks why I don't have this happiness thing you're telling me about, and comes to think when his joy stops that he has failed, that it won't come back,” the author said in a 1978 interview. This turned out to be a risky move, and The Giving Tree was rejected several times for being too sad or too unconventional. Fortunately, after four years of searching for a publisher, it found a home at HarperCollins (then Harper & Row) and has gone on to become one of the best-selling—and most beloved—children's books of all time.

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