George Orwell's 11 Tips for Proper Tea Making

Public Domain // Mendhak // CC Attribution-Share Alike 2.0 Generic (Wikimedia Commons)
Public Domain // Mendhak // CC Attribution-Share Alike 2.0 Generic (Wikimedia Commons)

More than 70 years ago, in the January 12, 1946, edition of the Evening Standard, George Orwell wrote up 11 tips for making and consuming tea. Published under the title "A Nice Cup of Tea," Orwell noted that "at least four [points] are acutely controversial." That's a bold claim!

So what does it take to make an Orwellian cup of tea? Read on.

A NICE CUP OF TEA BY GEORGE ORWELL

If you look up 'tea' in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points.
This is curious, not only because tea is one of the main stays of civilization in this country, as well as in Eire, Australia and New Zealand, but because the best manner of making it is the subject of violent disputes.

When I look through my own recipe for the perfect cup of tea, I find no fewer than eleven outstanding points. On perhaps two of them there would be pretty general agreement, but at least four others are acutely controversial. Here are my own eleven rules, every one of which I regard as golden:

FIRSTLY

First of all, one should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays—it is economical, and one can drink it without milk—but there is not much stimulation in it. One does not feel wiser, braver or more optimistic after drinking it. Anyone who has used that comforting phrase 'a nice cup of tea' invariably means Indian tea.

SECONDLY

Secondly, tea should be made in small quantities—that is, in a teapot. Tea out of an urn is always tasteless, while army tea, made in a cauldron, tastes of grease and whitewash. The teapot should be made of china or earthenware. Silver or Britanniaware teapots produce inferior tea and enamel pots are worse; though curiously enough a pewter teapot (a rarity nowadays) is not so bad.

THIRDLY

Thirdly, the pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water.

(Ed. note: a hob is a stove burner in this context. Depends a bit on what sort of pot you're using whether it's safe to put it on the burner!)

FOURTHLY

Fourthly, the tea should be strong. For a pot holding a quart, if you are going to fill it nearly to the brim, six heaped teaspoons would be about right. In a time of rationing, this is not an idea that can be realized on every day of the week, but I maintain that one strong cup of tea is better than twenty weak ones. All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes—a fact which is recognized in the extra ration issued to old-age pensioners.

FIFTHLY

Fifthly, the tea should be put straight into the pot. No strainers, muslin bags or other devices to imprison the tea. In some countries teapots are fitted with little dangling baskets under the spout to catch the stray leaves, which are supposed to be harmful. Actually one can swallow tea-leaves in considerable quantities without ill effect, and if the tea is not loose in the pot it never infuses properly.

SIXTHLY

Sixthly, one should take the teapot to the kettle and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours. Some people add that one should only use water that has been freshly brought to the boil, but I have never noticed that it makes any difference.

SEVENTHLY

Seventhly, after making the tea, one should stir it, or better, give the pot a good shake, afterwards allowing the leaves to settle.

EIGHTHLY

Eighthly, one should drink out of a good breakfast cup—that is, the cylindrical type of cup, not the flat, shallow type. The breakfast cup holds more, and with the other kind one's tea is always half cold before one has well started on it.

NINTHLY

Ninthly, one should pour the cream off the milk before using it for tea. Milk that is too creamy always gives tea a sickly taste.

TENTHLY

Tenthly, one should pour tea into the cup first. This is one of the most controversial points of all; indeed in every family in Britain there are probably two schools of thought on the subject. The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk whereas one is liable to put in too much milk if one does it the other way round.

LASTLY (SADLY NOT ELEVENTHLY)

Lastly, tea—unless one is drinking it in the Russian style—should be drunk without sugar. I know very well that I am in a minority here. But still, how can you call yourself a true tea lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

Some people would answer that they don't like tea in itself, that they only drink it in order to be warmed and stimulated, and they need sugar to take the taste away. To those misguided people I would say: Try drinking tea without sugar for, say, a fortnight and it is very unlikely that you will ever want to ruin your tea by sweetening it again.

Orwell concludes:

These are not the only controversial points to arise in connexion with tea drinking, but they are sufficient to show how subtilized the whole business has become. There is also the mysterious social etiquette surrounding the teapot (why is it considered vulgar to drink out of your saucer, for instance?) and much might be written about the subsidiary uses of tealeaves, such as telling fortunes, predicting the arrival of visitors, feeding rabbits, healing burns and sweeping the carpet. It is worth paying attention to such details as warming the pot and using water that is really boiling, so as to make quite sure of wringing out of one's ration the twenty good, strong cups of that two ounces, properly handled, ought to represent.

Let the arguing commence, tea lovers!

10 Terrifyingly Huge Birds You Should Know

AndreaWillmore/iStock via Getty Images
AndreaWillmore/iStock via Getty Images

They’re gigantic, they’re often defensive, and you wouldn’t want to run into them in a zoo after hours. Meet a few of the world’s biggest birds with attitude, from flightless giants to modern-day pterodactyls.

1. Ostrich

Everyone knows that the ostrich is the world’s biggest bird, weighing an average of 230 pounds and standing 7 feet tall (and some individuals can grow up to 9 feet). They can also chase you down: Ostriches are the fastest species on two legs, with a top speed of about 43 mph. They can maintain a swift 30 mph pace for 10 miles, making them the marathon champs of the avian world.

2. Southern Cassowary

Often called the most dangerous bird on Earth, in addition to being one of the planet’s biggest birds, the southern cassowary is roughly 150 pounds of mean. On each foot is a 5-inch claw that cassowaries use to defend themselves. At least two people have been kicked to death by cassowaries, the most recent being a Florida man who unwisely kept one of the birds as a pet.

3. Emu

Emu with eggs
JohnCarnemolla/iStock via Getty Images

Like a smaller, shaggier ostrich, the 5- to 6-foot emu is the second-largest bird on Earth (as well as a goofy spokesbird for insurance). During the breeding season, female emus fight enthusiastically over unattached males. But the results of this mating ritual are impressive: clutches of forest-green, oval eggs that resemble giant avocados.

4. Greater Rhea

This flightless bird is named for the Titan goddess Rhea, who gave birth to all of the Olympian gods and goddesses in Greek mythology. At up to 5 feet tall and 66 pounds, the greater rhea may not seem like as much of a terror as the ostrich. But it gathers in massive flocks of up to 100 birds during the non-breeding season, so watch out if you happen to be in its South American habitat.

5. Dalmatian Pelican

Dalmatian pelicans
musicinside/iStock via Getty Images

How scary can a pelican be, you ask? When it stands almost 6 feet tall, weighs 33 pounds, and has a wingspan of 9 feet—all traits of the Dalmatian pelican—it's pretty petrifying. These scruffy-feathered monsters, native to Europe and Asia, breed in colonies of up to 250 pairs and can gulp impressive mouthfuls of fish in one go.

6. Mute Swan

One of the heaviest flying birds, mute swans look harmless as they glide over ponds, lakes, and rivers. But mute swans are far from silent when defending their families and territory. Male swans warn interlopers that they’re getting too close with a hiss, then can launch a straight-up assault, bashing the intruder with their wings. They’ll even attack kayakers, canoeists, and people just minding their own business.

7. Andean Condor

Andean condor
Donyanedomam/iStock via Getty Images

This freakishly big vulture isn’t satisfied with just any carrion—it prefers large carcasses like cattle and deer for dinner. Maintaining its average weight of 25 pounds requires a lot of calories, after all. Its wingspan is slightly less than its northern cousin, the California condor, but it still reaches a dramatic 9 to 10 feet.

8. Cinereous Vulture

Another big bird with a 10-foot wingspan, this Old World vulture has excellent vision to spot carrion while it flies, and a featherless head that resists the accumulation of gore when it feeds. Though it’s intimidating to look at, the cinereous vulture plays an important role in its ecosystem by cleaning up roadkill and other dead animals.

9. Marabou Stork

Marabou stork
Sander Meertins/iStock via Getty Images

As if its red-tinged wattle, black back, and dagger-esque bill weren’t alarming enough, the marabou stork is sometimes called the “undertaker bird” thanks to its Dracula-like appearance. It also eats other birds. The largest verified wingspan on a marabou stork measured 10.5 feet, though unverified reports cited a specimen with 13.3-foot span.

10. Shoebill

Shoebill storks may not be the tallest, heaviest, or widest-winged birds, but just look at that death stare. On top of having a nutcracker for a face, the 5-foot-tall shoebill leads a fearsome lifestyle. It stands absolutely still for hours to hunt prey, watching for lungfish or baby crocodiles, then spreads its wings and collapses over it while trapping the target in its bill.

10 Dramatic Downton Abbey Fan Theories

Jim Carter as Mr. Carson in Downton Abbey (2019).
Jim Carter as Mr. Carson in Downton Abbey (2019).
Focus Features

Despite its exhaustively polished veneer, Downton Abbey was always a soap opera. Julian Fellowes's historical drama about a family of aristocrats and their many servants could never resist a good shocker, and it deployed plenty of them over the course of six seasons. The valet was suspected of murder (twice). One of the Crawley sisters got knocked up by her older married boyfriend, who promptly went missing. And another sister’s first sexual encounter ended in death. Considering all this, it should come as no surprise that fans have developed similarly wacky theories about the show. These fan theories include secret parentage, undercover spies, and, of course, poison.

Brush up on the best of them before the Downton Abbey movie hits theaters—just in case the whole miscarriage curse comes up.

1. Mr. Carson is Lady Mary’s father.

This theory all comes down to eyes. As you may recall from science class, certain genes are dominant and others are recessive. This is perhaps most easily understood through eye color, where brown eye color, a dominant gene, is expressed as BB and blue eye color, a recessive gene, is expressed as bb. A parent with brown eyes might carry the recessive blue eye gene (i.e. Bb), but if you plot out genetic probabilities on a basic Punnett square, two blue-eyed parents with double bbs have seemingly no shot at producing a Bb baby. Now, what does any of this have to do with Downton Abbey? Both Lord and Lady Grantham have blue eyes, but their eldest daughter, Mary, has brown eyes. This has led some fans to speculate that Lady Mary is actually the daughter of Carson, the family’s beloved butler who has always acted as as sort of second father to Mary. As debunkers have noted, two blue-eyed people can have a brown-eyed child, because recessive genes aren’t that simple. But isn’t it wild to think of Carson and Cora having an affair?

2. Thomas Barrow poisoned Kemal Pamuk.

One of the soapiest subplots of Downton Abbey's first season involved “poor Mr. Pamuk,” the dashing Turkish diplomat who makes a fateful visit to the Abbey. After enjoying a day of fox hunting and an evening of sparkling conversation, Kemal Pamuk drops dead ... right in Lady Mary’s bed. The cause, it is later revealed, was a heart attack, but many viewers suspected something more sinister. Earlier in the episode, the Crawleys’ closeted footman, Thomas Barrow, made a pass at Pamuk, which the diplomat rejected quite forcefully—so much so that he threatened to get Thomas fired. That placed the footman in a tricky situation, but it was nothing a little poison couldn't fix, and that’s exactly why some fans believe Thomas slipped something into Mr. Pamuk’s dinner.

3. Lady Grantham’s miscarriage started a curse.

In the Season 1 finale, tragedy strikes. The newly pregnant Lady Grantham slips on a bar of soap, falling onto the bathroom tiles and inducing a miscarriage. It’s a sad moment, but it’s also, Reddit claims, the source of the house’s future misfortune. According to this theory, the miscarriage kicks off a curse of deadly pregnancies: Lady Sybil dies in childbirth; Matthew Crawley dies in a car accident soon after the birth of his son; and when the maid Ethel Parks becomes pregnant with Major Bryant’s child, he dies, too.

4. Mr. Bates is actually a bad guy.

Brendan Coyle and Joanne Froggatt in Downton Abbey (2019).
Brendan Coyle and Joanne Froggatt in Downton Abbey (2019).
Focus Features

Downton Abbey invests a lot of time and effort in convincing us that John Bates, Lord Grantham's trusty, is a great guy—despite his checkered past and multiple murder allegations. But what if everyone’s assumptions about Bates are exactly right? Some Redditors believe Bates is just a remorseless serial killer, pointing to his intense hatred of his first wife and “creepy vibes” as evidence. Anna had better watch out.

5. Michael Gregson is a spy.

Lady Edith’s boss and lover Michael Gregson is the publisher of a London magazine, The Sketch. Thanks to his job, he knows tons of important people, travels all over the world, and speaks multiple languages. He eventually disappears inside Germany in season 4, and later dispatches to the Crawley family imply that he was a victim of Adolf Hitler’s “thugs.” (The show timeline places Gregson in Munich right around the time of the Beer Hall Putsch.) Or at least, that’s the official story. Another one suggests that Gregson was a British spy gathering intel on the insurgent Nazis—and he might not have died at all. His superiors simply needed to feed Edith a lie that would discourage her from poking around, so they made up a cover story that someone who follows the news would believe.

6. Lady Rosamund Painswick is Lady Edith’s mother.

When Lady Edith becomes pregnant with Michael Gregson’s child, she finds a strong support system in her aunt, Lady Rosamund Painswick. Upon learning Edith’s secret, Rosamund travels to Downton Abbey to help her niece through her pregnancy, and suggests adoption options as the due date draws near. Some fans have interpreted this empathy as a clue that Rosamund, not Lady Grantham, is Edith’s true mother. It could also explain why Edith looks (and behaves) so different from her sisters. Or it could just be a sign that Rosamund cares about her niece.

7. Lady Mary’s “operation” was IVF.

In season 3, Lady Mary claims to have undergone a “small operation” that will help her start a family with Matthew. It’s maddeningly unclear what this operation entails, but one wild guess is that she had an early version of IVF. The complete crackpot theory is that this was a cover for Matthew’s infertility, which the doctors wouldn’t disclose to him, presumably to preserve his 1920s masculinity.

8. Lady Mary’s son George becomes a Royal Air Force pilot in World War II.

Lady Mary’s son George is only five years old in the series finale of Downton Abbey. But that means he would theoretically be 18 in the fall of 1939, which is exactly when World War II broke out in Europe. He would almost certainly enlist, as show creator Julian Fellowes himself has suggested. But Decider has more specifically theorized that George would join the Royal Air Force (RAF), “with a desire to rebel against his emotionally distant mother and find purpose in a greater cause.” Sounds like George would be taking part in some dangerous missions, putting the entire family’s future at risk.

9. Public tours keep the estate alive.

The Crawleys spend much of Downton Abbey fretting about the future management of their estate—partially because Lord Grantham is kind of bad at it. But Lady Mary has taken over when the series ends, and Fellowes believes she’d find savvy ways to keep her family’s home in their hands. “She would probably have opened the house to the public in the 1960s, as so many of them did,” Fellowes told Deadline. “And she’d have retreated to a wing, and maybe only occupied the whole house during the winters. My own belief is that the Crawleys would still be there.”

10. The Dowager Countess keeps Denker and Spratt around for the drama.

Gladys Denker is a maid to the Dowager Countess. Septimus Spratt is her butler. These two do not like each other, and they’re quite public about it. Denker and Spratt’s unprofessional squabbles would’ve gotten plenty of other servants fired, but fans believe the Dowager Countess keeps them employed for her own amusement.

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