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Agentneedlez via YouTube
Agentneedlez via YouTube

11 Events Correctly Predicted by The Simpsons

Agentneedlez via YouTube
Agentneedlez via YouTube

The Simpsons has had an impressive track record for predicting future events. A 1998 episode showed the 20th Century Fox logo with "A Division of Walt Disney Co" beneath it. (This week Disney reached a deal to acquire most of 21st Century Fox's assets for $52.4 billion.) In 2000, the show presented an alternate reality where Donald Trump was in the Oval Office. Take a look at 10 other times Matt Groening’s dysfunctional family peered into their crystal ball—with surprisingly accurate results.

1. THE SIEGFRIED AND ROY TIGER ATTACK

Vegas stage magicians Siegfried and Roy had spent decades performing with their stable of tigers without serious incident. In 1993, The Simpsons used stand-ins Gunter and Ernst—clear parodies of the European duo—to express the writing staff’s doubts that their track record would hold up: One of their tigers attacks them while performing in Mr. Burns's ill-fated Springfield casino. In 2003, Roy Horn was mauled by a tiger while on stage, severing an artery and leaving him with partial paralysis. Horn maintains the tiger bore him no ill will.

2. THE DON MATTINGLY HAIR SCANDAL

In a 1992 episode featuring Mr. Burns trying to sandbag competing softball teams by hiring professional baseball players, New York Yankee Don Mattingly is seen being kicked off the squad by the nuclear power czar over his long hair. (The animated Mattingly had only neat sideburns.) A month after recording his part, the real Mattingly was fined $250 by the real Yankees for refusing to cut his hair.

3. TWO WORDS: HORSE MEAT

In 1994’s “Sweet Seymour Skinner's Baadasssss Song,” Principal Skinner is ousted from his seat after angering the superintendent. Unnoticed by his inspection: the fact that Lunchlady Doris prefers to prepare school lunches using giant tubs of horse parts. In 2013, several food producers in France, Sweden, and the UK were found to have distributed frozen burgers and other products that contained horse meat, an unwelcome additive they did not disclose on package labeling.

4. THEY NAMED THE NOBEL PRIZE WINNER IN ECONOMICS SIX YEARS EARLY

In a fall 2010 episode, Milhouse tries to impress longtime crush Lisa by contributing to a prediction sheet over who would win the Nobel Prize for Economics. His pick: Bengt Holmstrom of MIT. In 2016, Holmstrom was named a joint winner of the prize. (The episode’s recipient of the Nobel Peace Prize, Krusty the Clown, has yet to be honored by the committee.)

5. THE FIFA CORRUPTION SCANDAL

In a 2014 episode, Homer is petitioned by the head of an unnamed football (a.k.a. soccer) league to help foster a better image after allegations of corruption emerge; he’s quickly carried away in handcuffs. In 2015, FIFA, the world’s leading governing body of soccer, made headlines for a widespread scandal involving the arrest of seven FIFA executives for abusing their positions for financial gain.

6. THE LEMON TREE THIEF

During a 1995 rivalry with the residents of Shelbyville, Bart and his friends are puzzled by the disappearance of a lemon tree from within Springfield’s town limits. In 2013, a woman in Houston was similarly confused by the disappearance of her own lemon tree, which had been excavated from the ground and carted off. The victim, Kae Bruney, told local reporters that the thief was apparently too stupid to realize it was too late in the season to plant elsewhere.

7. A BABY TRANSLATOR

Homer’s down-and-out half-brother, Herb, reversed his fortunes in a 1992 episode when his handheld baby-babble translating device became a sensation. In 2015, an app called the Infant Cries Translator purported to convert your child’s incoherent cries into something resembling speech. The app’s developers claim they analyzed the mewling of 100 newborns to help identify their particular diaper-related needs.

8. A SNAKE MURDER SPREE

In the 1993 episode “Whacking Day,” Lisa Simpson is dismayed to see the town caught up in the annual tradition of hunting and killing overpopulated snakes. In 2013 and 2016, Florida’s Everglades region sanctioned a real whack-a-reptile contest in an attempt to curb the area’s dangerous abundance of invasive Burmese pythons. Organizers used the less-sensational name “Florida Python Challenge.”

9. COOKING GREASE HEISTS

In 2008, The New York Times declared “fryer grease has become gold” for its application as engine fuel after undergoing conversion and detailed a criminal who had siphoned nearly 2500 gallons of the stuff from a Northern California Burger King and other outlets. In 1999, Homer and Bart attempted a similar heist at the grade school’s cafeteria, before being stopped by Groundskeeper Willie.

10. THE THREE-EYED FISH

Tri-eyed fish Blinky was pulled out of the water by Bart in a 1990 episode, a nod to the polluted environment surrounding Springfield’s nuclear power plant. In 2011, fishermen in Argentina caught a three-eyed specimen in a reservoir being fed water from a nearby nuclear power station.

11. LADY GAGA'S SUPER BOWL LI HALFTIME SHOW.

Gaga's enthusiastic, airborne performance during the 2017 Super Bowl LI broadcast—the first game in the series' history to go into overtime—got rave reviews. It turns out she did a dry run in animation five years earlier. In a 2012 episode, Gaga (playing herself) soared over Springfield in a wire harness, much like she did in Austin's NRG Stadium. Of course, since Gaga was aware of what her cartoon counterpart did, maybe it was less a prediction and more inspiration.

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10 Things You Might Not Know About Steve Martin
NBC Television/Courtesy of Getty Images
NBC Television/Courtesy of Getty Images

Is there anything Steve Martin can't do? In addition to being one of the world's most beloved comedians and actors, he's also a writer, a musician, a magician, and an art enthusiast. And he's about to put a number of these talents on display with Steve Martin and Martin Short: An Evening You Will Forget for the Rest of Your Life, a new comedy special that just arrived on Netflix. To commemorate the occasion, here are 10 things you might not have known about Steve Martin.

1. HE WAS A CHEERLEADER.

As a yellleader (as he refers to it in a yearbook signature) at his high school in Garden Grove, California, Martin tried to make up his own cheers, but “Die, you gravy-sucking pigs,” he later told Newsweek, did not go over so well.

2. HIS FIRST JOB WAS AT DISNEYLAND.

Martin’s first-ever job was at Disneyland, which was located just two miles away from his house. He started out selling guidebooks, keeping $.02 for every book he sold. He graduated to the Magic Shop on Main Street, where he got his first taste of the gags that would later make his career. He also learned the rope tricks you see in ¡Three Amigos! from a rope wrangler over in Frontierland.

3. HE OWES HIS WRITING JOB WITH THE SMOTHERS BROTHERS TO AN EX-GIRLFRIEND.

Thanks to a girlfriend who got a job dancing on The Smothers Brothers Comedy Hour, Martin landed a gig writing for the show. He had absolutely no experience as a writer at the time. He shared an office with Bob Einstein—better known to some as Super Dave Osborne or Marty Funkhauser—and won an Emmy for writing in 1969.

4. HE WAS A CONTESTANT ON THE DATING GAME.

While he was writing for the Smothers Brothers, but before he was famous in his own right, Martin was on an episode of The Dating Game. (Spoiler alert: He wins. But did you have any doubt?)

5. MANY PEOPLE THOUGHT HE WAS A SERIES REGULAR ON SATURDAY NIGHT LIVE.

Martin hosted and did guest spots on Saturday Night Live so often in the 1970s and '80s that many people thought he was a series regular. He wasn't. 

6. HIS FATHER WROTE A REVIEW OF HIS FIRST SNL APPEARANCE.

After his first appearance on SNL, Martin’s father, the president of the Newport Beach Association of Realtors, wrote a review of his son’s performance in the company newsletter. “His performance did nothing to further his career,” the elder Martin wrote. He also once told a newspaper, “I think Saturday Night Live is the most horrible thing on television.”

7. HE POPULARIZED THE AIR QUOTE.

If you find yourself making air quotes with your fingers more than you’d really like, you have Martin to thank. He popularized the gesture during his guest spots on SNL and stand-up performances.

8. HE QUIT STAND-UP COMEDY IN THE EARLY 1980S.

Martin gave up stand-up comedy in 1981. “I still had a few obligations left but I knew that I could not continue,” he told NPR in 2009. “But I guess I could have continued if I had nothing to go to, but I did have something to go to, which was movies. And you know, the act had become so known that in order to go back, I would have had to create an entirely new show, and I wasn't up to it, especially when the opportunity for movies and writing movies came around.”

9. HE'S A MAJOR ART COLLECTOR.

As an avid art collector, Martin owns works by Pablo Picasso, Roy Lichtenstein, David Hockney, and Edward Hopper. He sold a Hopper for $26.9 million in 2006. Unfortunately, being rich and famous doesn’t mean Martin is immune to scams: In 2004, he spent about $850,000 on a piece believed to be by German-Dutch modernist painter Heinrich Campendonk. When Martin tried to sell the piece, “Landschaft mit Pferden” (or "Landscape With Horses") 15 months later, he was informed that it was a forgery. Though the painting still sold, it was at a huge loss.

10. HE'S AN ACCOMPLISHED BLUEGRASS PERFORMER.

Many people already know this, but we’d be remiss if we didn’t mention that he’s an extremely accomplished bluegrass performer. With the help of high school friend John McEuen, who later became a member of the Nitty Gritty Dirt Band, Martin taught himself to play the banjo when he was 17. He's been picking away ever since. If you see him on stage these days, he’s likely strumming a banjo with his band, the Steep Canyon Rangers. As seen above, they make delightful videos.

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10 Things You Might Not Know About Wine
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iStock

by Tilar J. Mazzeo

Between the vine and the liquor store, plenty of secrets are submerged in your favorite bottle of vino. Here, the author of Back Lane Wineries of Sonoma spills some of the best.

1. DIGITAL EYES ARE EVERYWHERE IN VINEYARDS.

Certain premium estates in Bordeaux and Napa are beginning to look a little more like an army base—or an Amazon.com warehouse. They’re using drones, optical scanners, and heat-sensing satellites to keep a digital eye on things. Some airborne drones collect data that helps winemakers decide on the optimal time to harvest and evaluate where they can use less fertilizer. Others rove through the vineyard rows, where they may soon be able to take over pruning. Of course, these are major investments. At $68,000 a pop, the Scancopter 450 is about twice as costly as a 1941 Inglenook Cabernet Sauvignon!

2. THERE ARE ALSO LOTS OF COW SKULLS.

They’re not everywhere, but biodynamic farming techniques are on the rise among vintners who don’t want to rely on chemicals, and this is one trick they’ve been known to use to combat plant diseases and improve soil PH. It’s called Preparation No. 505, and it involves taking a cow’s skull (or a sheep’s or a goat’s), stuffing it with finely ground oak chips, and burying it in a wet spot for a season or two before adding it to the vineyard compost.

3. FEROCIOUS FOLIAGE IS A VINTNER’S FRIEND.

The mustard flowers blooming between vineyard rows aren’t just for romance. Glucosinolates in plants like radishes and mustard give them their spicy bite, and through the wonders of organic chemistry, those glucosinolates also double as powerful pesticides. Winemakers use them to combat nematodes—tiny worms that can destroy grape crops.

4. WHAT A CANARY IS TO A COAL MINE, ROSES ARE TO A VINEYARD.

Vintners plant roses among their vines because they get sick before anything else in the field. If there’s mildew in the air, it will infect the roses first and give a winemaker a heads-up that it’s time to spray.

5. VINTNERS EXPLOIT THE FOOD CHAIN.

A trio of wines
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Small birds like blackbirds and starlings can clear out 20 percent of a crop in no time. But you know what eats little birds? Big birds. Falconry programs are on the rise in vineyards from California to New Zealand. Researchers have found that raptors eat a bird or two a day (along with a proportion of field mice and other critters) and cost only about as much to maintain as your average house cat.

6. THE BIG PROBLEMS IN TASTING ROOMS ARE VERY SMALL.

Winemakers are constantly seeking ways to manage the swarms of Drosophila melanogaster that routinely gather around the dump buckets in their swanky showrooms. You know these pests as fruit flies, and some vintners in California are exploring ways to use carnivorous plants to tackle the problem without pesticides. Butterworts, sundews, and pitcher plants all have sweet-sounding names, but the bugeating predators make for terrific fruit fly assassins, and you’ll see them decorating tasting rooms across wine country.

7. WINE NEEDS CLEANING.

Winemaking produces hard-to-remove sediments. Filters can catch most of the debris, but winemakers must add “fining agents” to remove any suspended solids that sneak by. Until it was banned in the 1990s, many European vintners used powdered ox blood to clean their wines. Today, they use diatomaceous earth (the fossilized remains of hard-shelled algae), Isinglass (a collagen made from fish swim bladders), and sometimes bentonite (volcanic clay). Irish moss and egg whites are also fine wine cleaners.

8. ATOMS HAVE ALL THE ANSWERS.

About 5 percent of the premium wine sold for cellaring doesn’t contain what the label promises. So how do top-shelf buyers avoid plunking down serious cash on a bottle of something bunk? Most elite wine brokerages, auction houses, and collectors use atomic dating to detect fraud. By measuring trace radioactive carbon in the wine, most bottles can be dated to within a year or two of the vintage.

9. FINE WINES GET MRIs.

Even with atomic dating, there are certain perils involved in buying a $20,000 bottle of wine. Leaving a case in the hot trunk of your car is enough to ruin it, so imagine what can happen over a couple of decades if a wine isn’t kept in the proper conditions. Back in 2002, a chemistry professor at University of California at Davis patented a technique that uses MRI technology to diagnose the condition of vintage wines. Not planning any $20,000 wine purchases? This is still good news for the consumer. This technique may soon be used at airport security, meaning you’ll be able to carry on your booze.

10. THERE’S A TRICK TO AGING YOUR WINE.

If you end up with a bottle of plonk, Chinese scientists have developed a handy solution. Zapping a young wine with electricity makes it taste like something you’ve cellar aged. Scientists aren’t quite sure how it happens yet, but it seems that running your wine for precisely three minutes through an electric field changes the esters, proteins, and aldehydes and can “age” a wine instantly.

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