

Jake Rossen
Joined: May 6, 2013
Jake Rossen is a senior staff writer for Mental Floss.


What’s an ‘Egress’ Window—And Why Is It Important?

The ‘Star Trek’ Interracial Kiss That Made TV Executives Panic

The Brief, Terrifying Time Americans Went All In on Fallout Shelters
Why Are Airplane Windows Round?
Believe it or not, the shape of airplane window is a matter of life and death.
6 Common Misconceptions About Flying
We're nosediving into all things flight-related and debunking several widespread myths about the (very safe) mode of travel.
The Real Reason You Can’t Bring Water Bottles Through Airport Security
A CIA official explains the 3-1-1 rule and the lasting influence of Operation Overt.
Loud and Clear: When See-Through Telephones Ruled the ‘90s
The transparent novelty phones were a fixture in many a teenager's bedroom.
What Are Those Devices Basketball Players Are Holding on the Sidelines?
Athletes are embracing a new kind of performance enhancer.
Why Do Basketball Players Wear Arm Sleeves?
The sleeves might be performance enhancers. Or not.
How Do Contestants Collect Prizes on ‘The Price Is Right’?
Are there hidden costs attached to those big prizes? Turns out, all winners on "The Price is Right" are expected to pay up before taking possession of their prizes.
Love Is On the Air: How The Dating Game Changed Television
'The Dating Game,' a precursor to 'The Bachelor,' focused on love, not money, as the reward. Television hasn't been the same since.
How ‘Hollywood Squares’ Popularized the Comedy Game Show
In an era of modest network programming, center square Paul Lynde dropped some seriously risqué material.
The Reason You Rarely See Windows in Grocery Stores
Supermarkets don't let in much—if any—natural light. It's another example of how retailers mess with your mind.
The Reason So Many Restaurants Are Closed on Mondays
Your favorite dining establishment may lock its doors at the beginning of the week. Here's why that's not such a bad thing.
Why Do Restaurants Serve Free Bread?
Many restaurants keep a basket full of carbs on the table. Why are so many eateries eager to serve up filling—and free—food?