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Royal Caribbean
Royal Caribbean

The Life Aquatic: Meet Mario Salcedo, Full-Time Cruise Ship Passenger

Royal Caribbean
Royal Caribbean

Mario Salcedo doesn’t remember exactly when it started—it could’ve been after the first 100 cruises, or 500, or 900—but it’s still a bit of a problem. On one of the rare days he finds himself on dry land, his legs sway involuntarily, bracing for the movement of the ship they’re accustomed to having underfoot.

“When I walk from my kitchen to my living room, I stumble,” Salcedo, 66, tells mental_floss. “I can’t walk a straight line. I’ll run into the wall. I spill coffee.”

He has self-diagnosed the issue: “I’ve lost my land legs.”

More than 7000 days at sea will do that to you. For the past two decades, Salcedo has been a full-time occupant on cruise ships, spending less than two weeks out of the year at his condo in Miami, Florida. The rest of the time, he's taken up a floating, permanent residence on the numerous megaton cruise ships sailing out of Florida on the Royal Caribbean fleet. He dances. He scuba dives. He answers endless questions about the best restaurants on board. He operates a small business from his cabin. And he couldn’t be happier.


Salcedo (third from the right) with the Royal Caribbean crew
Royal Caribbean

When Salcedo was 7 years old, his parents fled the hostile political climate of Cuba to relocate in Florida. In college, he studied finance and economics, putting down roots at a Miami multinational corporation. The corporate ladder was lined with palm trees, but he was never in the office for very long.

“I racked up three million frequent flyer miles,” he says. The company sent him all over the world. After 21 years, 90 percent of which he estimates was spent traveling, an exhausted Salcedo decided he was finished. He walked into his boss’ office and declared he’d be leaving his well-paying job.

“Maybe you’ve been traveling too much,” his supervisor said. “Why not take some time off?”

“You don’t understand,” Salcedo told him. “I want to change my whole lifestyle.”

“Well, take a year off.”

“You don’t get it,” Salcedo said, and waved goodbye.

He knew he wanted to travel, but not by air. “I was sick and tired of planes,” he says. With a home in Miami and frequent visits to the Caribbean, he had seen cruise ships in port constantly and had always been curious. In 1997, he boarded his first ship.

“That was it,” he says. “I knew I wanted to cruise for the rest of my life.”

For the next three years, Salcedo sampled almost every cruise line and ship that he could book, searching for the right combination of amenities, atmosphere, and comfort. He sailed to Scandinavia, South America, and Europe, nibbled on the food, and interacted with crews. In January 2000, he stepped foot on the Voyager of the Seas, at the time the largest ship offered by Royal Caribbean: next to Carnival, it's one of the industry’s two biggest cruise lines. It had innovative attractions (like a rock climbing wall), generous rewards for loyal cruisers, and a staff that treated Salcedo warmly.

“I needed stability,” he says. “I picked the cruise line I thought was the best one, and it happened to be Royal.”

By this time, Salcedo had put the final touches on a financial consulting business that could be run remotely and still provide enough income to afford the $65,000 annually he needed for cruise expenses. After tussling a bit with family and friends—“They thought I was nuts to throw away my career”—he became a full-time passenger, or what the industry refers to as a “frequent floater,” booking over 800 voyages with Royal and counting.

Royal Caribbean Voyager of the Seas main dining room
Royal Caribbean

When discussing his preferred lifestyle, Salcedo likes to reference The Love Boat—a show he believes will help the average land-locked individual understand why he has chosen to take up cruising full-time. “Watch the reruns,” he says. “Everybody’s happy. Everyone’s defenses are down. Everyone wants to have a good time and socialize.”

A typical day for Salcedo might begin with a four- or five-hour work shift, often from a deck chair near the pool and overlooking the ocean. After clocking out, he might go for a swim before heading to one of the ship’s many lounges for some salsa dancing. On every cruise, he says, there are usually 15 or 20 people he befriended on a past voyage, many of them “frequent floaters” themselves.

“We share stories, talk about where we’re going next,” he says. He follows up with some via email so they can try and coordinate meetings or swap suggestions for things to do during destination cruises to Jamaica or Grand Cayman.  

In between, Salcedo gets peppered with questions from first-time cruisers who have heard through the grapevine about his permanent installation. With multiple restaurants on board all Royal ships--there are 22 on his current home, Empress of the Seas--they want to know where to go eat.

“I cannot eat like they do,” he says. “A regular cruiser will stuff themselves for seven whole days.” Salcedo keeps his weight under control by skipping meals and loading up on vegetables and lean proteins. If the captain invites him for dinner, he might splurge on a steak.

Walking, dancing, and scuba diving keep him fit. In 20 years, he’s never seen the inside of the medical bay on any ship. “I’ve never been sick a single day,” he says. “Never had norovirus, none of it. I eat smart, exercise, and I have no stress. Zero stress!”

Perhaps not coincidentally, Salcedo is a lifelong bachelor. While a transient lifestyle of cruising doesn’t appear to lend itself to relationships, he says he’s content. “I love to meet single ladies, and there’s plenty of them on cruise ships nowadays.

“Sometimes it goes beyond friendship. Two months later, they might come back to visit me.”

Royal Caribbean Voyager of the Seas
Voyager of the Seas
Royal Caribbean

Salcedo has been on 23 of Royal’s 25 ships. Two are new to the fleet, and he hasn’t had a chance to step on deck yet. His cruises are usually booked six months in advance so he can try to keep the same cabin without having to transfer his luggage to another room. In October, he’ll fly to Barcelona to meet a ship that will cross back over to Florida.

The Miami condo—where he sometimes sways on the floor—is empty most of the time, used only when he’s transitioning from one ship to another; his car sits in Royal’s terminal, waiting for one of his infrequent layovers so he can drive the 15 minutes home. There are no friends to take it out for a maintenance drive.

“Any of the friends I had on land pretty much gave up on me,” he says. “It’s one of the downsides. I’m never home, so they just kind of wither away.” At sea, it doesn’t really matter who Miami’s mayor might be, or which new business has moved in down the street. “You wind up losing touch.”

Although Salcedo has become something of a public relations gift for Royal, he says he doesn’t receive any compensation or discounts beyond whatever’s offered to high-ranking loyalty program members. As a single occupant, he avoids a 200 percent mark-up of his cabin: it’s 150 percent. And the company is willing to hear him out when it comes to suggestions. It would be nice, he once told them, if frequent floaters could have free wireless access. At $20 a day, it adds up.

They said yes. He’s still trying to get more channels on the cabin televisions. “I’d like to watch Fox News,” he says. “But there is no Fox News on Royal.”

It’s a minor inconvenience. Salcedo is booked for the next two years and has no plans to permanently disembark anytime soon. “I feel better at 66 than I did in the corporate rat race in my 30s. I’ll keep cruising as long as I’m healthy and as long as I’m having fun.

“I’m probably the happiest person in the world.”

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13 Tricks and Tips to Get the Most Out of Google Maps
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It’s hard to imagine life without Google Maps. Memorizing routes and printing out driving directions seems like a distant memory in a world where a detailed map of any location is available at a moment's notice. Still, you could be using it more. Google’s popular software is packed with secrets, tricks, and Easter eggs beyond what you might expect. Ahead of the popular tool's update later this year, here are 13 ways to get the most out of Google Maps, from one-handed use to offline location tracking.

1. CHECK WAIT TIMES AT YOUR FAVORITE RESTAURANT

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Before you head out for dinner, use Google Maps to see if you’re about to waste an hour standing in line. Just search for the name of the restaurant on your desktop browser or in Google Maps for iOS and Android. Then, scroll down to the Popular Times chart and select a specific time. There, you'll see how long the wait usually is at that time and make your plans accordingly.

2. SEE HOW STEEP YOUR BIKE RIDE WILL BE


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There’s nothing worse than unexpectedly hitting a big hill while riding your bike. Next time, plug your route into Google Maps and ask for biking directions. You’ll see a graph that shows the steepness of each part of your trip and be able to avoid those big inclines in the future.

3. ADD MULTIPLE DESTINATIONS TO YOUR TRIP

Google Maps typically defaults to simple point-A-to-point-B for directions, but it’s easy to add an extra stop to your trip. In a browser, press the “+” icon under your destination. On Android or iOS, tap on the three horizontal dots in the top right corner to pull up a menu and then select “Add stop.”

4. TRAVEL THROUGH TIME WITH STREET VIEW

Street View is a fun way to explore neighborhoods all over the world, but it’s also a treasure trove of old photos. Just launch Street View in your browser and click on the clock-shaped icon in the top left corner. From there, you can browse through all the pictures Google’s taken over the years for any specific spot.

5. MEASURE DISTANCE

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If you’re using Google Maps in your browser you can easily measure the distance between any two locations. Right click somewhere on the map and select “Measure Distance.” Then, click anywhere else to see how far away it is.

6. USE GOOGLE MAPS WITHOUT AN INTERNET CONNECTION

If you’re traveling and you know you won’t have any internet, you can download a map of the area ahead of time. Pull up that location in Google Maps on your phone. Then, open the settings menu and select “Offline maps” to save it. When you arrive, you’ll be able to view the map without any service and even track your location thanks to GPS.

7. SEE YOUR ENTIRE GOOGLE MAPS HISTORY

Google Maps tracks you everywhere you go, and you can pull that information up whenever you want. Head to this website to see a detailed map of all the places you’ve ever been. If that creeps you out, you can also click on “Manage Location History” to switch this feature off.

8. ZOOM IN AND OUT WITH JUST ONE FINGER

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Pinch-to-zoom works fine most of the time, but if you only have one free hand it’s not that easy to do. Thankfully, there’s another option that only requires one free finger: Tap twice on your smartphone screen and then hold your finger down on the spot you want to get a closer look at. Google Maps will zoom in, and from there you can adjust the scale by sliding your finger up and down.

9. REMEMBER WHERE YOU PARKED YOUR CAR

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The next time you park your car, boot up Google Maps and tap on the blue dot that shows your location. When a menu pops up, select “Set as parking location” to leave a marker on your map for later so you can easily find your car when you’re ready to leave.

10. TURN THE STREET VIEW ICON INTO A UFO

If you want to have a little fun with Pegman, the yellow Street View figure, just search for Area 51 in Google Maps. Then, grab the man-shaped icon and hover it over the map to make him transform into a flying saucer.

11. SHARE YOUR LOCATION WITH FRIENDS

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If you’re meeting a friend, this feature makes it easy for them to track you down. Open Google Maps on iOS or Android and pull up the options menu (located in the top left corner) and select “Location sharing.” From here you can decide how long to reveal your location and who to share it with.

12. MAKE A LIST OF YOUR FAVORITE SPOTS.

Google Maps makes it easy to store all your favorite restaurants (or parks or book stores) in one spot. Tap on a location and hit “Save.” Then, select “New list” and give it a name. Now, you can add new locations to your existing lists. You can also share lists with friends, and they’re even accessible when you’re offline.

13. CHECK OUT SKI ROUTES.

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Google Maps has information on almost 100 ski routes from across the United States and Canada. Head to this webpage to start planning your next ski trip.

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Chefs Launch World's Highest Pop-Up Restaurant at Mt. Everest Base Camp
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A touch of altitude sickness shouldn't stand in the way of a good meal. At least that seems to be the idea behind a plan to serve a seven-course dinner to trekkers at Everest Base Camp, the gateway for those planning to climb Mt. Everest in Nepal.

The four chefs leading this trip hope it will land them a new Guinness World Record for the highest pop-up restaurant on the planet, according to Architectural Digest. At the end of May, the chefs will take 10 people on an eight-day trek from the town of Lukla (at an altitude of about 10,000 feet) to Everest Base Camp (at 11,600 feet), all while foraging along the way for ingredients that can be incorporated into the meal. (For a true luxury experience, guests also have the option of traveling by helicopter.) The full package of flights, accommodations, and meals costs about $5600 per person.

After reaching their destination, trekkers will get to sit back and enjoy a feast, which will be served inside a tent to protect diners against the harsh Himalayan winds. Indian chef Sanjay Thakur and others on his team say they want to highlight the importance of sustainability, and the money they raise will be donated to local charities. Thakur said most of the food will be cooked sous vide, which allows vacuum-packed food to be cooked in water over a long period of time.

"The biggest challenge, of course, will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. "Flavor [perception] will be decreased, so we will be designing a menu of extraordinary dishes accordingly, where spices will have the upper hand."

This isn't the first time an elaborate meal will be served at Everest Base Camp, though. According to Fine Dining Lovers, another chef launched a pop-up at the same spot in 2016, but it presumably wasn't registered with the Guinness Book of World Records. Other extreme restaurants include one carved into a limestone cliff in China, one dangling 16 feet above the ground in a rainforest in Thailand, and one submerged 16 feet below sea level in the Maldives.

[h/t Architectural Digest]

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