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12 Refreshing Facts About Coca-Cola

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Most pharmacists admit that pretty much anything they mix up is going to taste awful. The most spectacular exception: Coca-Cola, a flavored syrup combined with carbonated water that was invented by Atlanta druggist John S. Pemberton in 1886 and has gone on to become one of the most beloved refreshments of the modern world. Check out some facts about Coke's illustrious history, why Pepsi once gave them a hand, and how bottlers developed some of the most huggable curves in the world.

1. IT USED TO BE FREE.

While Pemberton’s soft drink would eventually prove to be a hit at soda fountains, he was more of an idea man than a marketing expert: Coca-Cola languished for years until a businessman named Asa Griggs Candler took over the business following Pemberton’s death in 1888. To raise awareness, Candler had sales representatives hand out coupons good for a free serving. Once people tried it, they kept coming back for more—and forking over five cents a glass thereafter.

2. THE FAMOUS BOTTLE WAS ORIGINALLY SHAPED LIKE A COCOA BEAN.

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While Candler was undeniably a better businessman than Pemberton, he made one significant misstep. At the turn of the century, Coca-Cola was usually sold at pharmacies and drug stores as a fountain drink. When bottlers approached Candler to see if he’d be interested in allowing them to distribute it in glass containers, Candler thought so little of the idea he allowed them to package the drink for a fee of just one dollar.

His inadvertent generosity proved profitable for bottlers across the country, including rival sodas: So many knock-off brands appeared that consumers had trouble telling them apart from the real thing. To alleviate the problem, Coke advised bottling partners to try and come up with a design that could be recognized by feel as someone dipped their hands into an icebox. A bottling plant in Indiana designed a chunky glass container shaped like a cocoa bean in 1916. They didn’t know Coca-Cola contained no actual cocoa. (It used coca, which contained trace amounts of cocaine until the company removed it circa 1900.) Still, the bottle became iconic, and Candler went out on a high note: After leaving the company that same year, he became mayor of Atlanta.

3. IT HIT THE SPOT FOR INFANTS.

Though some of the more serious health effects of sodas are well-documented today, Coke enthusiasts of the late 1800s were not exactly concerned with the effects of sugar water on babies. Fussing infants were sometimes given drops of the drink in the hopes it might calm them down.

4. NEW COKE ACTUALLY HUNG AROUND FOR A LONG TIME.

While the tragic story of New Coke’s 1985 debut has been well-documented, not many realize that Coke clung to the idea of an alternative formula for a very, very long time. After consumers berated the company into bringing back their original flavor just months after New Coke’s debut—test marketing subjects who endorsed it were never told it was going to replace the original—the company tried to rebrand it as Coke II and continued offering it to bottlers until 2002. It may have been in the hope that persistence would pay off: The revised formula allegedly contained fewer ingredients and was cheaper to produce than Coke Classic. If consumers had rallied, the company might have saved over $50 million a year.

5. THE CANS WERE INVENTED FOR SOLDIERS.

The only thing more pervasive than Coke’s distinctive bottles are its aluminum pull-top cans, which were born out of necessity: the company came up with them so they could be shipped to armed forces overseas. While practical, the materials needed were rationed during World War II and the company couldn’t produce them for troops until the conflict ended. Convenient and easily distributed, Coca-Cola began offering them to civilian customers in 1960.

6. THEY ONCE MADE CLEAR COKE FOR A RUSSIAN GENERAL.

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Coke’s global expansion was expedited during World War II, when bottling plants were erected specifically to handle the demands of supplying men overseas. The distribution also caught the attention of foreign consumers: General Dwight Eisenhower introduced Coke to Georgy Zhukov, a Russian general who had resisted Nazi forces. Zhukov loved it, but feared Stalinist-era Russia would frown upon his enjoying a distinctly American and capitalist product. He requested Coke produce the drink for him in a plain bottle and make it colorless to resemble vodka: Coke complied. Russians didn’t get the Classic version until 1985.

7. THEY TRIED TO REPLACE COFFEE.

When Coca-Cola realized a good portion of their customers—by one estimate, 12 percent—consumed their sugary, caffeinated drink in the morning instead of coffee, they decided to launch an aggressive marketing campaign promoting themselves as a morning pick-me-up. "Coke in the Morning" was launched in several test cities in 1988, with the idea being that it would be easier to guzzle a cold can of soda than a hot cup of water. (The company was careful, however, not to imply soda could replace orange juice. They owned Minute Maid.)

8. THEY ONCE FILLED CANS WITH DISGUSTING WATER ON PURPOSE.

In 1990, Coke mounted an expensive promotional campaign dubbed "MagiCans." When consumers purchased soda, they had a chance at acquiring a special spring-loaded can distributed at random that would spit out a rolled-up bill valued from $1 to $500. To make sure buyers couldn’t tell the weight of a "real" Coke from that of a prize container, the company filled it with a solution consisting of water, chlorine, and ammonium sulfate. While it tasted and smelled foul to discourage drinking, some consumers gulped it down anyway—and then threatened to sue. (Rival Pepsi ran a similar contest, but didn’t bother with the misdirection: It just gave consumers a number to call to claim a prize.)

9. PEPSI DID THEM A HUGE FAVOR.

In 2006, two Coca-Cola employees were caught trying to sell rival Pepsi trade secrets, including information on a beverage still in development, in exchange for an escalating series of payoffs from $5000 to $75,000. The employees handed over confidential papers and even a liquid sample to someone they thought was a Pepsi executive: It was an FBI agent. Pepsi had alerted both Coke and the FBI of the offer. A Pepsi spokesman told CNN that competition “must be fair and legal.” The two carbonated corporate spies received prison terms of five and eight years, respectively.

10. THEY HELPED MAKE MAX HEADROOM A STAR.

The bizarre, pseudo-animated Max Headroom character was created as a virtual television star in the UK by record company Chrysalis in 1985. Sensing his appeal for young consumers, Coca-Cola licensed Headroom that same year and made him the center of their ad campaign with a series of commercials directed by Ridley Scott. According to Coke, the spots helped Headroom gain a 76 percent recognition rating among teenagers.

11. THE SECRET FORMULA IS REALLY NO BIG SECRET.

Much has been made of how fiercely Coca-Cola has guarded its formula over the decades. Dubbed "7X," it’s said to be housed in a corporate vault and accessible only to top executives. In 2011, NPR’s This American Life announced that they had come across the recipe via the papers of an Atlanta historian named Charles Salter, who had seen it in a pile of documents belonging to Coke inventor John Pemberton. In addition to fluid extract of coca, the drink purportedly includes lemon oil, cinnamon oil, nutmeg oil, and caramel. Responding to the ensuing media flurry, Coke insisted it was, if anything, an old version of the solution—but they never acknowledged whether they had checked NPR’s list of ingredients against their own.

12. WANT THE BEST COKE? TRY MCDONALD'S.

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The two consumer-product giants have been joined at the hip since 1955, when McDonald’s owner Ray Kroc contacted the company about providing fountain drinks for his burgeoning chain of fast-food shops. Coke has since partnered with the Golden Arches on menu development (like smoothies) and even allows them to use its corporate facilities when expanding globally. The best perk of all, however, might be with the drink itself. According to The New York Times, Coke ships its syrup to McDonald’s locations in stainless steel containers, not the conventional plastic bags other suppliers use. The result is said to be the most delicious, freshest Coke available.

This piece originally ran in 2016.

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This Smart Fridge Camera Will Warn You When Your Food Is Going Bad
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Food waste costs us a whole lot, both in terms of money and environmental impact. The USDA estimates that American families could each save about $1500 a year if they just ate all the food they bought. Sure, you could eat ice cream made of food waste from your local farmers market, but a more effective solution would be to cut back on the amount of food you personally waste every week.

A smart fridge can help, and you don’t have to buy an entirely new appliance to get one, according to Inhabitat. Smarter’s FridgeCam turns any refrigerator into a smart appliance, and all for just $127. Smarter, a British company that also makes smart teakettles and coffeemakers that hook up to your phone, designed the wireless FridgeCam to fit into any fridge.

A product shot shows a circular white smart camera against a white background.
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Once installed, you can peer inside your fridge from your phone, no matter where you are. (Which saves energy, too.) You can set the app to ping you when it senses you’re near a convenience store or grocery store to remind you to pick something up, or you can set it to autopopulate an online shopping cart of necessities.

In addition to letting you see your food with your own eyes, the camera tracks expiration dates in order to remind you when it's time to buy more milk and what food needs to be eaten ASAP. The Smarter Chef feature even suggests recipes based on what you have at home, including the stuff that you’ll need to throw out if you don’t use it up soon.

It’s unclear exactly how the camera tracks expiration dates, since presumably it might be hard for a camera to see an expiration date listed on the bottom of a jar, for instance. You might have to scan or input them yourself. Either way, a single camera that costs less than $200 is a whole lot cheaper than buying a new fridge. A futuristic kitchen just became a whole lot more affordable.

The FridgeCam is available for pre-order here.

[h/t Inhabitat]

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The Time That Dean Martin and Jerry Lewis Opened Competing Restaurants on the Sunset Strip
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From 1946 to 1956, Dean Martin and Jerry Lewis were show business supernovas. With an act that combined singing, slapstick, and spontaneous hijinks, the duo sold out nightclubs coast to coast, then went on to conquer radio, television, and film. Long before Elvis and The Beatles came along, Dean and Jerry  were rock stars of comedy.

Offstage, there was a cordial but cool friendship between the laidback Martin and the more neurotic Lewis. But as the pressures of their success increased, so did the tensions between them. Martin grew tired of playing the bland romantic straight man to Lewis’s manic monkey boy. And when Lewis started to grab more headlines and write himself bigger parts in their movies, Martin decided to quit the act. In an angry moment, he told Lewis that he was “nothing to me but a f**king dollar sign.”

After the split, both men went on with their individual careers, though it took Martin a few years before he regained his footing. One of his ventures during that transitional period was a Hollywood eatery called Dino’s Lodge.

DINO'S LODGE

In the summer of 1958, Martin and his business partner, Maury Samuels, bought a controlling interest in a restaurant called The Alpine Lodge, at 8524 Sunset Boulevard. They hired Dean’s brother Bill to manage the place, and renamed it Dino’s Lodge.

Outside they put up a large neon sign, a likeness of Dean’s face. The sign turned into a national symbol of hip and cool, thanks to appearances on TV shows like Dragnet, The Andy Griffith Show, and most prominently, in the opening credits of 77 Sunset Strip.

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Dino’s Lodge was popular from the get-go, serving home-style Italian food and steaks in an intimate, candlelit, wood-paneled room meant to replicate Martin’s own den. In the first year, Dean himself frequented the place, signing autographs and posing for photos with starstruck diners. He also occasionally brought along famous friends like Frank Sinatra and Shirley MacLaine. To promote the idea of the swingin’ lifestyle that Martin often sang about, Dino’s served “an early morning breakfast from 1 to 5 a.m.” The restaurant also had a lounge that featured singers, though only females. Dean apparently didn’t want any male vocalists encroaching on his turf.

But as with many a celebrity venture into the food business, this one soon turned sour. And most of that was due to the jealousy of Jerry Lewis.

JERRY'S

In late 1961, Lewis wooed Martin’s business partner Maury Samuels away, ponied up some $350,000, and opened his own copycat restaurant three blocks down Sunset. It was called Jerry’s. To make it clear he was out for top billing, Lewis had his own likeness rendered in neon, then mounted it on a revolving pole 100 feet above his restaurant. In contrast to Dino’s Italian-based menu, Jerry’s would serve “American and Hebrew viands.” Lewis didn’t stop there. Within a few months, he’d hired away Dino’s top two chefs, his maître d', and half his waitstaff.

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When Lewis was in Los Angeles, he made of point of table-hopping and schmoozing with his guests at his restaurant, and he occasionally brought in a few of his celebrity friends, like Peggy Lee and Steve McQueen.

FOOD FOR THOUGHT

By the following year, a disgusted Dean Martin was fed up with the restaurant business and cut ties with Dino’s Lodge. Much to his aggravation, he lost a motion in court to have his likeness and name removed from the sign. So the new owners carried on as Dino’s Lodge, with the big neon head staring down on Sunset for another decade before the place finally went bust.

Jerry’s lost steam long before that, folding in the mid-1960s.

For the rest of the 1960s and the early 1970s, Martin and Lewis avoided each other. “Jerry’s trying hard to be a director,” Dean once told a reporter. “He couldn’t even direct traffic.”

In 1976, Frank Sinatra famously engineered an onstage reunion of the pair during The Jerry Lewis Telethon. While the audience roared their approval, Sinatra said, “I think it’s about time, don’t you?” And to Sinatra, Lewis said under his breath, “You son of a bitch.”

What followed was an awkward few moments of shtick between the former partners. Reportedly, Martin was drunk and Lewis was doped up on painkillers. There was a quick embrace, Martin sang with Sinatra, then blew Lewis a kiss and disappeared from his life for good. Martin died in 1995. Lewis passed away today, at the age of 91.

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