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12 Secrets of the Witness Protection Program

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Developed by Justice Department employee Gerald Shur and beginning in 1971, the Federal Witness Protection Program—or Witness Security Program (WITSEC)—has provided safe harbor for over 18,000 federal witnesses and their families in exchange for damning testimony. It was WITSEC and the promise of a government-subsidized hiding place that convinced several “made” men of the mafia to turn their backs on organized crime and help prosecutors convict numerous leaders, from John Gotti to several members of the Lucchese family.

Protecting whistleblowers from the dangerous criminals they implicate doesn’t come cheap. By some estimates, the government spends upwards of $10 million annually [PDF] to keep the WITSEC program going. But witnesses with information so provocative their life is at risk make for strong cases: Trials involving WITSEC have an 89 percent conviction rate.

The U.S. Marshals assigned with forging new identities for these individuals are notoriously guarded and rarely speak on the record about program specifics. But that hasn’t stopped bits of information from leaking out. With author Pete Earley, Shur co-wrote a book, WITSEC: Inside the Federal Witness Protection Program, on his career; over the years, various WITSEC enlistees have spoken to media about the stress of assuming new identities. Here’s as much detail about the program you’re going to get without finding yourself in a considerable amount of trouble.

1. THEY HAVE ORIENTATION.

For years, WITSEC was plagued by a haphazard method of educating enrollees on what was required of them and what they might expect from being relocated and assigned a new name. In some cases, witnesses waited months for new birth certificates or social security numbers. To help streamline the process, the Marshals instituted a clearinghouse in 1988 for recent inductees in the Washington, D.C. area. The WITSEC Safesite and Orientation Center can house up to six families at a time; visitors are driven there in vehicles with blacked-out windows and locked in separate rooms to ensure they don’t see one another. If trouble happens to follow, the site can also withstand bomb blasts. Owing to the trauma of upending their lives, psychological counseling is available. Within two weeks, they’re shown video of their new location.

2. THEY’RE MOSTLY CRIMINALS.

The movie trope of an innocent man or woman caught up in criminal crossfire or as an unwilling party to illegal dealings is a rare event in the real world. Shur estimated that less than 5 percent of relocated witnesses are completely free of any wrongdoing; the vast majority are career hoods looking to be absolved of charges for their own activities and protected from retribution. Different sources put the recidivism rate for WITSEC members at anywhere between 10 and 20 percent. In 1995, Portland police chief Michael Chitwood complained that Maine had become a “dumping ground” for criminals in the program: Local law enforcement is not informed when a criminal has been dropped off in their territory and often fear they can bring an entire network of illegal activity into an area.

3. THEY SOMETIMES KEEP THEIR FIRST NAME.

Shur—who ran the program for more than 25 years while employed by the Department of Justice’s Organized Crime and Racketeering Section in Washington and continued as a consultant after retirement—disclosed in WITSEC that relocated witnesses were not usually given totally unfamiliar new names. To help them acclimate to their new identity, Shur usually allowed them to keep the same first name and even their initials. In addition to reacting when someone addressed them, witnesses could also catch themselves signing their old name before it was too late. Children learning their new last names are sometimes told to practice writing it.

4. PARENTS ASK FOR BETTER GRADES FOR THEIR KIDS.

WITSEC is responsible for assigning new social security numbers, driver’s licenses, and birth certificates to qualifying witnesses and their families. If a witness has children, it means school records will need to be modified so educators can see grades from earlier enrollment. Initially, a Washington area school agreed to help by getting redacted records and transferring grades and teacher notes into a new file. While the program usually keeps the same marks, Shur recalled that some parents asked him to improve their children's grades. He refused.

5. THEY USED TO GET GREAT PERKS—LIKE BREAST IMPLANTS.

In the 1970s and 1980s, WITSEC was having unprecedented success damaging the infrastructure of the mafia. Major players were testifying against bosses knowing they could start over somewhere else. Initially, the government was so keen on their continued participation—trials could go on for years—that they indulged some unnecessary expenses. Former mob hitman Aladena Fratianno requested (and got) the United States to pay for his wife’s breast implants, facelift, and dental work. Another had a psychologist backing his claim of poor self-esteem issues, and the government bought him a penile implant.

6. DIVORCED SPOUSES HAD KIDS HIDDEN FROM THEM.

In a landmark case that had far-reaching effects on WITSEC, Thomas Leonhard went public in the early 1970s with a story that was any parent’s worst nightmare. Because his ex-wife was married to a protected government witness, Leonhard (who had visitation rights) was not allowed to see their daughter on the grounds that her location and new identity would be compromised. When he filed for and was granted full custody, WITSEC officials still refused to disclose her location. The ensuing publicity led to an amendment in 1984 to WITSEC protocol that needs to take joint custody into account when relocating children—although ex-spouses still found it difficult to see their child via a circuitous airplane route under an alias. One father wondered whether he would ever be able to see his daughter’s graduation or wedding when she got older.

A non-program parent with visitation rights must now agree to have the child relocated. If they refuse and win full custody, the child will not be allowed to remain in their new identity.

7. THE MONEY DOESN’T LAST FOREVER.

WITSEC typically pays for witness housing in their new region, new furnishings, and a “salary” based on the cost of living in any given area. According to Shur, that amount was dependent on local economics and the size of the family. On average, members receive roughly $60,000 from the government before they’re expected to land jobs and become self-supporting within six months. At the height of the organized crime offensive, the Justice Department paid out as much as $1 million to witnesses who were testifying over long periods of time.

8. CRIMINALS HAVE USED IT TO COMMIT MORE CRIMES.

Law enforcement officials are quick to clarify that WITSEC is not a rehabilitation program: When career criminals who have never earned an honest living and have no job skills enter the workforce, their thoughts can—and often do—turn to illegal activity knowing their status will make it harder to face any consequences. Shur noted that a handful of witnesses used one new identity to run up significant debt, then told Marshals they’d been spotted by a rival and feared retribution. With another new name and city, they were able to flee creditors successfully—and collect more cost-of-living money from WITSEC. At one point, 32 witnesses had collectively racked up $7.3 million in unsecured debt, leading officials to begin threatening disclosure of their identities to creditors if the money wasn’t repaid.

9. THEY HAVE TO LIE TO NEW SPOUSES.

Getting married as a protected witness means having to do the one thing no partner should be expected to do: lie. All the time. WITSEC members are told not to divulge their prior identity to new spouses in case the relationship ever turns sour and the secret is revealed out of spite. When infamous mobster Henry Hill was in the program, he married Sherry Anders in 1981. Anders had no idea Hill, who was going by the name “Martin Lewis,” had seen more than his share of dead bodies—and happened to still be married under his real name, making her an unwitting party to bigamy. (The couple soon split up.)

10. STATES HAVE THEIR OWN PROGRAMS.

WITSEC is a federal program focused on making big cases against criminal enterprises with an accompanying credible threat to a witness’s life. But for many eyewitnesses who have observed gang killings or other street-level crime, it’s not likely the government is going to intervene. Instead, several regions have programs that offer relocation during and in the months immediately following trials. In Detroit, Project Safeguard provides lodging and food through private funding; Baltimore is considering a similar program, with officials hoping Congress will approve legislative spending for smaller-scale protection efforts.

11. PRISONERS CAN HAVE PERKS, TOO.

While WITSEC can offer suspended sentences to cooperating witnesses, some will still have to serve time in prison. To help incentivize these individuals, WITSEC can arrange for privileges far beyond the norm for an inmate. In 1996, the Pittsburgh Post-Gazette revealed protected witnesses in custody enjoyed live lobsters and pig roasts via an anonymous ordering system at a commissary; they were also granted unlimited phone calls. Some prisoners used the latter to set up criminal activities or run telephonic credit card scams on the outside.

12. YOU CAN LEAVE ANYTIME—BUT YOU SHOULD THINK TWICE.

The U.S. Marshals are proud to say that not a single person has been hurt or killed while under their protection in the WITSEC program. Unfortunately, not all witnesses take the threat on their lives seriously. Some have left the program of their own volition or have broken the rules about returning to high-risk areas. Shur recalled the case of Daniel LaPolla, a witness who decided to ignore the program's warnings and return home for a funeral. His home was rigged to blow to pieces as soon as he turned the doorknob. “It blew up in his face,” Shur said.

All images courtesy of iStock.

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11 Black Friday Purchases That Aren't Always The Best Deal
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Black Friday can bring out some of the best deals of the year (along with the worst in-store behavior), but that doesn't mean every advertised price is worth splurging on. While many shoppers are eager to save a few dollars and kickstart the holiday shopping season, some purchases are better left waiting for at least a few weeks (or longer).

1. FURNITURE

Display of outdoor furniture.
Photo by Isaac Benhesed on Unsplash

Black Friday is often the best time to scope out deals on large purchases—except for furniture. That's because newer furniture models and styles often appear in showrooms in February. According to Kurt Knutsson, a consumer technology expert, the best furniture deals can be found in January, and later on in July and August. If you're aiming for outdoor patio sets, expect to find knockout prices when outdoor furniture is discounted and put on clearance closer to Labor Day.

2. TOOLS

A display of tools.
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Unless you're shopping for a specific tool as a Christmas gift, it's often better to wait until warmer weather rolls around to catch great deals. While some big-name brands offer Black Friday discounts, the best tool deals roll around in late spring and early summer, just in time for Memorial Day and Father's Day.

3. BEDDING AND LINENS

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Sheet and bedding sets are often used as doorbuster items for Black Friday sales, but that doesn't mean you should splurge now. Instead, wait for annual linen sales—called white sales—to pop up after New Year's. Back in January of 1878, department store operator John Wanamaker held the first white sale as a way to push bedding inventory out of his stores. Since then, retailers have offered these top-of-the-year sales and January remains the best time to buy sheets, comforters, and other cozy bed linens.

4. HOLIDAY DÉCOR

Rows of holiday gnomes.
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If you are planning to snag a new Christmas tree, lights, or other festive décor, it's likely worth making due with what you have and snapping up new items after December 25. After the holidays, retailers are looking to quickly move out holiday items to make way for spring inventory, so ornaments, trees, yard inflatables, and other items often drastically drop in price, offering better deals than before the holidays. If you truly can't wait, the better option is shopping as close to Christmas as possible, when stores try to reduce their Christmas stock before resorting to clearance prices.

5. TOYS

Child choosing a toy car.
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Unless you're shopping for a very specific gift that's likely to sell out before the holidays, Black Friday toy deals often aren't the best time to fill your cart at toy stores. Stores often begin dropping toy prices two weeks before Christmas, meaning there's nothing wrong with saving all your shopping (and gift wrapping) until the last minute.

6. ENGAGEMENT RINGS AND JEWELRY

Rows of rings.
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Holiday jewelry commercials can be pretty persuasive when it comes to giving diamonds and gold as gifts. But, savvy shoppers can often get the best deals on baubles come spring and summer—prices tend to be at their highest between Christmas and Valentine's Day thanks to engagements and holiday gift-giving. But come March, prices begin to drop through the end of summer as jewelers see fewer purchases, making it worth passing up Black Friday deals.

7. PLANE TICKETS AND TRAVEL PACKAGES

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While it's worth looking at plane ticket deals on Black Friday, it's not always the best idea to whip out your credit card. Despite some sales, the best time to purchase a flight is still between three weeks and three and a half months out. Some hotel sites will offer big deals after Thanksgiving and on Cyber Monday, but it doesn't mean you should spring for next year's vacation just yet. The best travel and accommodation deals often pop up in January and February when travel numbers are down.

8. FOOD AND SNACK BASKETS

Gift basket against a blue background.
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Fancy fruit, meat and cheese, and snack baskets are easy gifts for friends and family (or yourself, let's be honest), but they shouldn't be snagged on Black Friday. And because baskets are jam-packed full of perishables, you likely won't want to buy them a month away from the big day anyway. But traditionally, you'll spend less cheddar if you wait to make those purchases in December.

9. WINTER CLOTHING

Rack of women's winter clothing.
Photo by Hannah Morgan on Unsplash.

Buying clothing out of season is usually a big money saver, and winter clothes are no exception. Although some brands push big discounts online and in-store, the best savings on coats, gloves, and other winter accessories can still be found right before Black Friday—pre-Thanksgiving apparel markdowns can hit nearly 30 percent off—and after the holidays.

10. SMARTPHONES

Group of hands holding smartphones.
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While blowout tech sales are often reserved for Cyber Monday, retailers will try to pull you in-store with big electronics discounts on Black Friday. But, not all of them are really the best deals. The price for new iPhones, for example, may not budge much (if at all) the day after Thanksgiving. If you're in the market for a new phone, the best option might be waiting at least a few more weeks as prices on older models drop. Or, you can wait for bundle deals that crop up during December, where you pay standard retail price but receive free accessories or gift cards along with your new phone.

11. KITCHEN GADGETS

Row of hanging kitchen knives and utensils.
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Black Friday is a great shopping day for cooking enthusiasts—at least for those who are picky about their kitchen appliances. Name-brand tools and appliances often see good sales, since stores drop prices upwards of 40 to 50 percent to move through more inventory. But that doesn't mean all slow cookers, coffee makers, and utensil prices are the best deals. Many stores advertise no-name kitchen items that are often cheaply made and cheaply priced. Purchasing these lower-grade items can be a waste of money, even on Black Friday, since chances are you may be stuck looking for a replacement next year. And while shoppers love to find deals, the whole point of America's unofficial shopping holiday is to save money on products you truly want (and love).

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Food
The Origins of 5 International Food Staples

Food is more than fuel. Cuisine and culture are so thoroughly intertwined that many people automatically equate tomatoes with Italy and potatoes with Ireland. Yet a thousand years ago those dietary staples were unheard of in Europe. How did they get to be so ubiquitous there—and beyond?

1. TOMATOES

For years, the wonderful fruit that’s now synonymous with Italy was mostly ignored there. Native to South America and likely cultivated in Central America, tomatoes were introduced to Italy by Spanish explorers during the 1500s. Shortly thereafter, widespread misconceptions about the newcomers took root. In part due to their watery complexion, it was inaccurately thought that eating tomatoes could cause severe digestive problems. Before the 18th century, the plants were mainly cultivated for ornamental purposes. Tomato-based sauce recipes wouldn’t start appearing in present-day Italy until 1692 (although even those recipes were more like a salsa or relish than a sauce). Over the next 150 years, tomato products slowly spread throughout the peninsula, thanks in no small part to the agreeable Mediterranean climate. By 1773, some cooks had taken to stuffing tomatoes with rice or veal. In Naples, the fruits were sometimes chopped up and placed onto flatbread—the beginnings of modern pizza. But what turned the humble tomato into a national icon was the canning industry. Within Italy’s borders, this business took off in a big way during the mid-to-late 19th century. Because tomatoes do well stored inside metal containers, canning companies dramatically drove up the demand. The popularity of canned tomatoes was later solidified by immigrants who came to the United States from Italy during the early 20th century: Longing for Mediterranean ingredients, transplanted families created a huge market for Italian-grown tomatoes in the US.

2. CURRY

Bowl of chicken curry with a spoon in it

An international favorite, curry is beloved in both India and the British Isles, not to mention the United States. And it turns out humans may have been enjoying the stuff for a very, very long time. The word “curry” was coined by European colonists and is something of an umbrella term. In Tamil, a language primarily found in India and Sri Lanka, “kari” means “sauce.” When Europeans started traveling to India, the term was eventually modified into “curry,” which came to designate any number of spicy foods with South or Southeast Asian origins. Nonetheless, a great number of curry dishes share two popular components: turmeric and ginger. In 2012, traces of both were discovered inside residue caked onto pots and human teeth at a 4500-year-old archaeological site in northern India. And where there’s curry, there’s usually garlic: A carbonized clove of this plant was also spotted nearby. “We don’t know they were putting all of them together in a dish, but we know that they were eating them at least individually,” Steve Weber, one of the archaeologists who helped make this astonishing find, told The Columbian. He and his colleagues have tentatively described their discovery as "proto-curry."

3. THE BAGUETTE

Several baguettes

A quintessential Gallic food, baguettes are adored throughout France, where residents gobble up an estimated 10 billion every year. The name of the iconic bread ultimately comes from the Latin word for stick, baculum, and references its long, slender form. How the baguette got that signature shape is a mystery. One popular yarn credits Napoleon Bonaparte: Supposedly, the military leader asked French bakers to devise a new type of skinny bread loaf that could be comfortably tucked into his soldiers’ pockets. Another origin story involves the Paris metro, built in the 19th century by a team of around 3500 workers who were apparently sometimes prone to violence during meal times. It’s been theorized that the metro foremen tried to de-escalate the situation by introducing bread that could be broken into pieces by hand—thereby eliminating the need for laborers to carry knives. Alas, neither story is supported by much in the way of historical evidence. Still, it’s clear that lengthy bread is nothing new in France: Six-foot loaves were a common sight in the mid-1800s. The baguette as we know it today, however, didn’t spring into existence until the early 20th century. The modern loaf is noted for its crispy golden crust and white, puffy center—both traits made possible by the advent of steam-based ovens, which first arrived on France’s culinary scene in the 1920s.

4. POTATOES

Bowl of red, white, and black potatoes on wooden table

Historical records show that potatoes reached Ireland by the year 1600. Nobody knows who first introduced them; the list of potential candidates includes everyone from Sir Walter Raleigh to the Spanish Armada. Regardless, Ireland turned out to be a perfect habitat for the tubers, which hail from the misty slopes of the Andes Mountains in South America. Half a world away, Ireland’s rich soils and rainy climate provided similar conditions—and potatoes thrived there. They also became indispensable. For millennia, the Irish diet had mainly consisted of dairy products, pig meats, and grains, none of which were easy for poor farmers to raise. Potatoes, on the other hand, were inexpensive, easy to grow, required fairly little space, and yielded an abundance of filling carbs. Soon enough, the average Irish peasant was subsisting almost entirely on potatoes, and the magical plant is credited with almost single-handedly triggering an Irish population boom. In 1590, only around 1 million people lived on the island; by 1840, that number had skyrocketed to 8.2 million. Unfortunately, this near-total reliance on potatoes would have dire consequences for the Irish people. In 1845, a disease caused by fungus-like organisms killed off somewhere between one-third and one-half of the country’s potatoes. Roughly a million people died as a result, and almost twice as many left Ireland in a desperate mass exodus. Yet potatoes remained a cornerstone of the Irish diet after the famine ended; in 1899, one magazine reported that citizens were eating an average of four pounds’ worth of them every day. Expatriates also brought their love of potatoes with them to other countries, including the U.S. But by then, the Yanks had already developed a taste for the crop: The oldest record of a permanent potato patch on American soil dates back to 1719. That year, a group of farmers—most likely Scots-Irish immigrants—planted one in the vicinity of modern-day Derry, New Hampshire. From these humble origins, the potato steadily rose in popularity, and by 1796, American cookbooks were praising its “universal use, profit, and easy acquirement.”

5. CORN

Corn growing in a field

In the 1930s, geneticist George W. Beadle exposed a vital clue about how corn—also known as maize—came into existence. A future Nobel Prize winner, Beadle demonstrated that the chromosomes found in everyday corn bear a striking resemblance to those of a Mexican grass called teosinte. At first glance, teosinte may not look very corn-like. Although it does have kernels, these are few in number and encased in tough shells that can easily chip a human tooth. Nonetheless, years of work allowed Beadle to prove beyond a shadow of a doubt that corn was descended from teosinte. Today, genetic and archaeological data suggests that humans began the slow process of converting this grass into corn around 8700 years ago in southwestern Mexico. If you're wondering why early farmers showed any interest in cultivating teosinte to begin with, while the plant is fairly unappetizing in its natural state, it does have a few key attributes. One of these is the ability to produce popcorn: If held over an open fire, the kernels will “pop” just as our favorite movie theater treat does today. It might have been this very quality that inspired ancient horticulturalists to tinker around with teosinte—and eventually turn it into corn

BONUS: TEA

Person sitting cross-legged holding a cup of green tea

The United Kingdom’s ongoing love affair with this hot drink began somewhat recently. Tea—which is probably of Chinese origin—didn’t appear in Britain until the 1600s. Initially, the beverage was seen as an exotic curiosity with possible health benefits. Shipping costs and tariffs put a hefty price tag on tea, rendering it quite inaccessible to the lower classes. Even within England’s most affluent circles, tea didn’t really catch on until King Charles II married Princess Catherine of Braganza. By the time they tied the knot in 1662, tea-drinking was an established pastime among the elite in her native Portugal. Once Catherine was crowned Queen, tea became all the rage in her husband’s royal court. From there, its popularity slowly grew over several centuries and eventually transcended socioeconomic class. At present, the average Brit drinks an estimated three and a half cups of tea every day.

All photos courtesy of iStock.

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