Why Is Pee Yellow?

Chloe Effron
Chloe Effron

WHY? is our attempt to answer all the questions every little kid asks. Do you have a question? Send it to why@mentalfloss.com.

Your body is kind of like a house. You bring things into your body by eating, drinking, and breathing. But just like the things we bring home to real houses, we don’t need every part of what we take in. So there are leftovers, or garbage. And if you let garbage sit around in your house or your body for too long, it gets gross and can make you sick. Your body takes out the garbage by peeing and pooping. These two things are part of your body’s excretory system (ECKS-krih-tore-eee SISS-tem), which is just a fancy way of saying “trash removal.” If your body is healthy, when you look in the toilet you should see brown poop and yellow pee.

Clear, light yellow pee is a sign that your excretory system and the rest of your body are working right. If your pee, or urine (YER-inn), is not see-through, that might mean you are sick. Dark yellow urine usually means that you aren’t drinking enough water. On the other hand, really pale or colorless pee can mean you might be drinking too much water! 

Your blood is filtered through two small organs called kidneys (KID-knees). Remember the garbage we talked about earlier? The chemicals called toxins (TOCK-sins) are like garbage in your blood. Your kidneys act like a net, catching the toxins and other leftovers and turning them into pee.

One part of your blood is called hemoglobin (HEE-moh-gloh-bin). This is what makes your blood red. Hemoglobin goes through a lot of changes as it passes through your body. When it reaches your kidneys, it turns yellow thanks to a chemical called urobilin (yer-ah-BY-lin). Urobilin is kind of like food coloring. The more water you add, the lighter it will be. That's why, if you see dark yellow pee in the toilet, it's time to ask your mom or dad for a cup of water. 

To learn more about pee, check out this article from Kids Health. 

12 Facts About Kidney Stones

Illustration by Mental Floss. Images: iStock
Illustration by Mental Floss. Images: iStock

Kidney stones are more common than ever. According to Harvard Medical School, every year more than 3 million people see a doctor for relief from these hard mineral and salt deposits, which form in your kidney when urine becomes too concentrated. Here's what we know about the condition formally called nephrolithiasis.

1. KIDNEY STONES TYPICALLY CAUSE REALLY PAINFUL SYMPTOMS.

At first you may notice your urine is cloudy, bloody, and foul smelling. Your back may begin to ache, and nausea may come over you. Then, as the stone moves from your kidney into your urinary tract or bladder, sometimes becoming trapped, there’s often an intense, stabbing pain that many people say they wouldn’t wish on their worst enemy.

2. MOST PEOPLE DEVELOP ONE TYPE OF STONE …

What kind of kidney stone you get depends on your diet, fluid intake, genetics, hereditary disorders, and even whether you take certain medications, but the vast majority of people get calcium oxalate stones. They're formed from a mix of calcium in urine and the compound oxalate, which is found naturally in food like nuts, chocolate, and some vegetables, including beets and spinach; oxalate is also produced by your liver. There's some evidence that people who take the seizure medicine topiramate can develop these stones in the form of calcium phosphate.

3. … BUT THERE ARE THREE OTHER KINDS TOO.

Struvite stones are fast-growing mineral deposits that typically develop in response to a urinary tract infection, and can grow large enough to block the kidney, ureter, or bladder before you notice any symptoms; they affect women more than men. Uric acid stones turn up in people who eat a lot of red meat, shellfish, and organ meats, which contain hefty doses of an organic compound called purine that can lead to more uric acid than the kidneys can excrete. Cystine stones are caused by a rare hereditary disorder called cistinuria in which your kidneys excrete excessive amounts of the amino acid cystine.

4. THEY'RE EXTREMELY COMMON—ESPECIALLY IN MEN.

There's a solid chance you could end up with a kidney stone. The National Kidney Foundation notes that one in 10 people will develop one during the course of their life. And if you’re male, take note: Your gender alone is considered a kidney stone risk factor. Men are twice as likely as women to develop them. Another factor is age: Although stones are most common from ages 20 through 50, they tend to peak around age 30.

5. IF YOU’VE HAD A KIDNEY STONE, YOU’LL PROBABLY DEVELOP ANOTHER ONE …

Sorry to say, but simply having a kidney stone puts you at risk for a recurrence. If you’ve had one, the U.S. National Library of Medicine notes that there’s a 30 to 50 percent chance more stones will form within five years.

6. … BUT YOU CAN TAKE STEPS TO PREVENT THEM.

Cutting back on sodium (i.e. deli meats, packaged soups, and processed foods) can help, because a stone can form from excessive salt consumption. You should also avoid too much animal protein—it produces urine containing more acid, which is known to increase your risk for kidney stones—and increase your intake of fruits, vegetables, whole grains, and low-fat dairy. And be sure to drink plenty of fluids, especially water—at least 12 glasses a day. (That's good advice for everyone, not just those prone to kidney stones.)

Don't drink much apple or cranberry juice as both contain oxalates and are linked to an increased risk of developing calcium oxalate stones. High doses of Vitamin C may boost the concentration of oxalate in urine; the Cleveland Clinic recommends a daily maximum of 500 milligrams.

7. IT'S A MYTH THAT CALCIUM CREATES SOME KIDNEY STONES.

Despite the fact that the word calcium is part of the most common kind of kidney stone, you don’t need to treat calcium as the enemy. In fact, having too little calcium can actually increase the odds you’ll get these types of stones. According to the Cleveland Clinic, eating about two or three servings of calcium-rich foods daily reduces oxalate absorption, helping to keep calcium oxalate stones away. So get out the cheese.

8. IF YOU PASS A STONE, CONGRATULATIONS! NOW TAKE IT TO A DOCTOR.

Ninety percent of kidney stones are passed through urination. Getting one out this way may hurt a lot, but once the stone has finished causing you agony, it could provide clues that could help you avoid developing another one. If you’re able to retrieve the stone, bring it to your doctor, who can order an analysis. Identifying its components can reveal the kind of stone it is and potentially point to a treatment or prevention plan.

9. IF YOU CAN’T PASS A STONE, TREATMENTS ARE AVAILABLE …

In an attempt to exit the body, a stone travels from the kidney to the bladder through a narrow tube called the ureter. If the stone is larger than a quarter-inch, it's simply too big to pass through the ureter, and will get trapped there. (If it can make it through to your bladder, it's small enough to pass out out of your body through the urethra.) This causes intense pain, blocked urine flow, and possible bleeding from urinary tract walls. That's when it's time for treatment.

There are several methods for getting rid of a kidney stone, all of which aim to break the stone into smaller pieces so they can leave the body. In an extracorporeal shock wave lithotripsy (from the Greek for "crushed stone"), high-frequency sound waves are applied externally to break stones up, allowing them to pass when you pee. Laser lithotripsy takes a similar approach: Stones in the ureter are broken up with a laser and also leave the body naturally. More invasive is percutaneous ultrasonic lithotripsy, which involves passing narrow instruments (including a fiberoptic camera) through your back to your kidney; ultrasound breaks the stones up, and then fragments are removed by an instrument. Finally, a ureteroscopy is a treatment option in which a small scope is inserted in the ureter towards the bladder to determine the stone's location. Then it's broken up for natural passage or removed altogether. Luckily, you're unconscious under general anesthesia during the last procedure.

10. … AND THEY'RE FAR SUPERIOR TO THOSE USED IN THE PAST.

Kidney stones are nothing new—mentions of the painful formations go back more than 5000 years, to Mesopotamian medical texts—and medical interventions have occurred for just as long. Stones made it into the Hippocratic Oath, in which physicians swore they would "not use the knife, not even on sufferers from stone," leaving the procedure to "such men as are engaged in this work" [PDF]. Surgeons in ancient Greece and India were attempting stone removal as far back as the 7th century BCE.

The 16th to 18th centuries were a heyday for stone surgeons, who were largely self-taught. The most notorious of them was Frere Jacques Beaulieu. He pioneered the lateral perineal lithotomy—which involved making an incision in the perineum, inserting a terrifying cutting instrument into the bladder, cutting up the stone, and then extracting the pieces with the instrument or his fingers—in the late 17th century. Unfortunately for his patients, he had no technical training, and his method was often deadly; in 1698, after 25 of his 60 patients died, he was banned from doing the procedure—but he didn't stop. He's thought to have performed more than 5000 lithotomies. (And no, the song doesn't seem to be about him.)

11. IF ALL ELSE FAILS, TRY RIDING A ROLLER COASTER.

If you’re a thrill seeker who happens to have kidney stones (and some vacation time), you may be in luck. After a "notable number" of patients reported that riding the Big Thunder Mountain roller coaster at Walt Disney World in Orlando helped them to pass their kidney stones, Michigan State University urologist David Wartinger decided to investigate. He created a kidney replica—complete with kidney stones—put it in a backpack, and let it ride the roller coaster 60 times. It worked—but passing the stones depended on where the backpack was placed in the coaster. Rides in the last car were the most effective, with the stones passing 64 percent of the time, while the front few cars yielded only a 16 percent success rate.

Big Thunder Mountain was the only ride in the theme park that was effective. Neither Space Mountain nor Aerosmith's Rock 'n' Roller Coaster did the trick, likely because they were too fast, with a G-force that pinned the stones in place. Of course, while this is an interesting finding, if you suspect you have kidney stones, speak to your doctor before you high-tail it to Walt Disney World.

12. A KIDNEY STONE THE SIZE OF A MOUSE WAS REMOVED FROM A MAN IN 2004.

The stone measured 5.11 inches at its widest point—a world record. Five years later, a whopping 2.5-pound stone was surgically removed from a man in Hungary in 2009. Perhaps seeing a bunch of kidney stones in one place other than originating from your own body will put you at ease. If that’s the case, check out the International Museum of Surgical Science in Chicago, where a collection of stones is on display in glass jars.

Here’s What Happens to Your Body During Anaphylaxis

iStock
iStock

According to the Centers for Disease Control and Prevention, allergies affect more than 50 million Americans every year—and anaphylaxis, the most severe allergic reaction, affects at least 1.6 percent of the general population [PDF]. Here’s the science of what happens to the body during anaphylactic shock.

ALLERGEN EXPOSURE

In a person with allergies, cells sometimes identify foreign but innocuous stimuli as major threats. Why some people are allergic to certain things while others are not is a mystery science hasn't yet solved, but we do know how it happens: through a process called sensitization.

Here’s how it works. When the body encounters a foreign substance, also called an antigen, immune system cells deliver some of substance's molecules to T-helper cells living in the lymph nodes. Those cells also bring along a type of molecule that informs a T-helper cell it’s time to stage an immune response. Known as a costimulatory molecule, it's necessary to activate any type of immune system reaction involving T cells, whether you have allergies or not.

Being exposed to an antigen "primes" a T-helper cell, turning it into a Th2 cell. Primed Th2 cells release proteins called interleukins, which do two things: First, they interact with another type of immune cell called B cells to produce infection-fighting antibodies that bind to mast cells, which contain chemical particles they'll release in the presence of an antigen. Second, the interleukins activate eosinophils, a type of white blood cell that discharges toxic substances to destroy invading cells (and, occasionally, host cells). In this process, the immune system identifies the "threat" and deploys cells prepared to fight it. The immune system's elevated level of awareness of and preparation against the antigen reclassifies the substance as an allergen—a considerably more dangerous threat.

Because an allergy only develops after this process, a person allergic to strawberries, for example, will only experience a reaction the next time they eat something containing strawberries. New allergies can pop up at any point in your life.

An immune system on allergies is a little bit like a brain that can't distinguish a piece of lint from a spider: unable to relax, constantly on guard against every potential threat. After initial exposure, the mast cells activated during the sensitization phase are still equipped with allergen-specific antibodies and remain combat-ready, prepared to respond immediately should a second exposure ever occur. If it does—and it probably will—here’s what you can expect to happen.

ALLERGIC REACTION

If two or more allergen molecules bind to a sensitized mast cell, the mast cell releases inflammatory mediators that produce an allergic reaction. These mediators include substances like histamine and more of the interleukins that, in turn, activate eosinophils, Th2 cells, and basophils (another type of white blood cell). In a non-allergic reaction, mediators produce helpful inflammation that prevents infection and initiates healing—but those same symptoms can be annoying and even dangerous when the immune system attacks an otherwise benign allergen. Mast cells also release leukotrienes, which recruit more immune cells to the area and speed up the reaction. That leads to what Stanford University researcher Tina Sindher calls a “‘chain reaction’ of allergic inflammation.”

With the release of histamine, you might experience both bronchial contraction—which makes it more difficult to breathe—and blood vessel dilation. The latter makes it easier for blood to flow to affected areas, but it also makes blood vessels more permeable, allowing blood to escape from the blood vessel walls and flow into the spaces between cells and causing swelling and hives.

For most, these symptoms are merely uncomfortable; they can occur as late as eight to 12 hours after initial exposure, long after the allergen is gone, and can be alleviated with an antihistamine like Benadryl. But for a person with severe allergies, a life-threatening allergic response can occur within minutes: Their airways will constrict so much they won't be able to breathe, and their blood vessels will be unable to contract, which can lead to a drop in a blood pressure and keep veins from getting blood back to the heart. The combination of airway constriction and blood vessel dilation can make it impossible for the body to supply enough oxygen to major organs—that's anaphylactic shock.

The only way to stop anaphylaxis in its tracks is with epinephrine, more commonly known as adrenaline. Adrenaline is a hormone naturally produced by the adrenal glands to help generate the "fight or flight" response in emergency situations. It works by constricting certain blood vessels, increasing blood pressure, and relaxing airways, counteracting all the reactions produced by histamines.

According to Sindher, it’s important to use epinephrine immediately if you're at risk for anaphylactic shock. “There’s a general belief out there that epinephrine should only be used in the worst-case scenario,” she tells Mental Floss. “In fact, most of the complications we see in food allergic reactions are due to delayed use in Epi. Antihistamines can be helpful in treating the symptoms of itching and congestion, but they do not help stop an allergic reaction.”

THE FUTURE OF ALLERGY TREATMENT

Researchers like Sindher are still trying to understand what causes allergies, and why the prevalence of food allergies has increased over the past few decades. Sindher’s main goal is to find new ways of treating (and hopefully curing) allergies. The most established technique (for food allergies, at least) is oral immunotherapy, where allergic individuals gradually eat more of their allergen until they can have small amounts without experiencing a reaction. That’s usually done extremely gradually, over the course of months or years, and always under the supervision of a certified allergist.

image of two epipens sitting on a desk
iStock

Sindher says scientists are still testing other types of immunotherapy treatments and vaccinations in clinical trials: “A lot of research is going into trying to identify the causes so we can be successful in the prevention as well as treatment of food allergies.”

Until that happens, though, doctors say the best course of action is to be careful around allergens. Medications are useful and necessary, but prevention is the name of the game when it comes to allergies.

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