Meet the Exclusive Travel Club for People Who Have Been to 100 or More Countries

iStock.com/PeopleImages
iStock.com/PeopleImages

There are about 195 countries in the world—depending on how you define “country”—and most people have only visited a handful of them. However, for those with the means to travel far and wide, there’s one club that unites these wanderlust-stricken souls.

According to Lonely Planet, an exclusive organization called the Travelers’ Century Club only accepts members who have been to 100 or more countries and territories. The non-profit social club is headquartered in Los Angeles but has more than 20 chapters in the U.S., Canada, UK, Mediterranean, and Central Europe.

A few avid travelers founded the club back in 1954, and within six years it had attracted 43 members. Now, the club boasts about 1500 members, whose collective travels would put most casual vacationers to shame.

The club’s slogan is “World travel: the passport to peace through understanding,” and its mission falls in line with this ethos. Travelers’ Century Club board member Gloria McCoy tells Lonely Planet their members “seek to truly experience and appreciate the people and cultures around the world.”

By holding regular social events, inviting guest speakers, and offering presentations about different destinations, the club gives members the chance to learn about other parts of the world they might not have considered visiting. Members also have access to files containing “exclusive info” about far-flung and hard-to-visit destinations, all of which were written by club members who have personally been there and done that. Lastly, the club is a way for members to connect with like-minded people and perhaps even find new travel buddies.

The club’s official list of countries and territories visited totals 327. This is partly because it includes territories that aren’t always considered countries by the international community, such as Tibet, Taiwan, and Palestine. To join, members must fill out an application form and select the countries they’ve been to—even if they were just short trips or layovers. There's a $100 initiation fee, plus yearly dues.

If you aren't quite there yet, travelers who have been to 50 countries and territories can qualify as provisional members. This gives them access to meetings and some of the “bragging rights” that Travelers’ Century Club members get to enjoy.

[h/t Lonely Planet]

5 Apps to Help You Beat Airport Security Check Lines

iStock.com/AzmanL
iStock.com/AzmanL

No one wants to be “that guy,” the one who has to ask everyone at the airport security checkpoint if they can jump the line because they’re running late. However, considering the current government shutdown and talks of a potential TSA worker strike, those long lines might be getting worse. If you’re planning to travel soon, it’s best to be prepared for any scenario. Here are five apps that help you keep tabs on airport security wait times.

1. App in the Air

In addition to helping you keep track of your flight schedule, baggage allowance, and travel expenses, this one-stop travel app will tell you how long a wait you can expect at the check-in, security, and customs lines.

2. MyTSA

The TSA’s own app, MyTSA, provides wait times based on crowdsourced data. Travelers can lend their fellow passengers a hand by reporting their wait time within the app’s Checkpoint Wait Time section. The app will also tell you how busy an airport is likely to be on any given day, based on historical data.

3. MiFlight

MiFlight uses crowdsourced information to tell you how long the wait is likely to be at security checkpoints in more than 150 airports. It also comes with terminal maps to help you find your way around.

4. KAYAK Flights, Hotels & Cars

The travel connoisseurs at KAYAK have condensed many of its services into one handy app. Its wait time estimates are based on information from the TSA as well as other passengers.

5. Airports by flightSpeak

Much like MiFlight, this app relies on crowdsourced data to create wait time estimates. It also compiles the tweets of over 150 airport accounts, providing an extra source of information regarding delays and other important updates.

9 Regional Pizza Toppings Worth a Try

iStock
iStock

Some people can become so devoted to their favorite specific pizza toppings, that many online ordering apps allow you to preset your preferences with the expectation they’re never going to change.

Granted, pepperoni and mushroom with extra cheese never fails to satisfy. But in honor of National Pizza Week (which kicks off today), try ordering one of these regional specialty toppings that might totally change your pizza perspective.

1. Truffles // New York City

Fall is truffle season, and New York’s restaurants and pizzerias love to take full advantage of the fluffy fungi to add flavor. As supplies are shipped through the city's artery of eateries, you'll find several locations that add the shaved delicacy to pies. Yelp reviewers are fond of Song E Napule in the West Village.

2. Lobster //Boston


Karyn Christner via Flickr // CC BY 2.0

It’s no great surprise that crustaceans who were occupying the coast just a few hours prior to being served are going to be a town specialty. But Boston does a great job of incorporating shellfish into their Italian-inspired fare, too: One of the most notable dishes is at Scampo inside the Liberty Hotel (and former jail), where chef Lydia Shire takes a thin crust pizza and douses it with heavy cream, garlic, and the meat of an entire two-pound lobster.

3. Provel Cheese // St. Louis, Missouri

If you think you’ve tried every possible cheese variety on your crust, you might have missed St. Louis’s proprietary variation: Provel, a highly-processed blend of Swiss, provolone, and cheddar. Gooey, waxy, and thick, it can be found at area chain Imo’s, which also doubles as the cheese’s distributor.

4. Crab // Baltimore, Maryland


jeffreyw via Flickr // CC BY 2.0

While other area pie shops toss crab on their menu, no less an authority than Zagat declared Matthew's Pizza's crab deep dish pie to be well worth a road trip. It’s pizza so good that it helped fuel writer David Simon through a stint producing HBO’s The Wire. Simon once said "it’s unlike anything that calls itself pizza anywhere in the world."

5. Mashed potato // New Haven, Connecticut

New Haven was already renowned for its pizza before the proprietors of BAR decided to take the concept of comfort food to a new level. Their mashed potato pizza is topped with light, whipped spuds and bacon bits.

6. Salad // Los Angeles


David J via Flickr // CC BY 2.0

It seems like a cliché: of course image-obsessed L.A. would spare calories by dousing their pizzas with lettuce. But looks can be deceiving. Grey Block Pizza in Santa Monica uses covers its dough with cheese, onion, and sour cream, which is then topped with a chopped salad, lemon-olive oil dressing, and a layer of fresh avocados. It’s thick, crunchy, and has no ability to spare your waistline.

7. Barbeque // Memphis, Tennessee

Barbeque chicken pizza is everywhere, but if you want it done right, head to Memphis and opt for the pork. Coletta’s—the city's oldest restaurant—takes a standard crust and drowns it in pulled pork and their signature barbeque sauce. The pies are so good that Elvis Presley kept a running tab he’d have Colonel Parker (his manager) pay off monthly. If you’re not local, they’ll be happy to ship one to you.

8. UNCOOKED, A.K.A. OHIO VALLEY STYLE // STEUBENVILLE, OHIO


Daniel Oines via Flickr // CC BY 2.0

While some bloggers have compared this practice to topping pizza with a Lunchables box, there’s no denying it’s an intriguing take on preparing a pie. Pizzerias in Steubenville are fond of cooking the dough and then adding uncooked cheese and toppings post-mortem, allowing the heat from the crust to slowly melt the cheese or using a takeout box to effectively steam-cook the top.

9. Kangaroo //Sydney, Australia

The adventurous meat lover may want to venture to Sydney, where local establishments like The Australian Hotel offer pies topped with rich kangaroo meat. Slices of 'roo tenders are marinated in a pepper and onion olive sauce. If that's too tame for you, the Hotel can also serve up a Salt Water Crocodile slice.

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