Are Bodega Cats Legal?

The All-Nite Images, Flickr // CC BY-SA 2.0
The All-Nite Images, Flickr // CC BY-SA 2.0

There are more than 10,000 bodegas—Latin American Spanish for "small neighborhood store" or grocery store—across New York City's five boroughs. In addition to selling food and goods, the stores are an important part of the community—not to mention a place where you can see, and pet, bodega cats.

These working felines roam the stores, greeting customers and lounging on countertops or nestling in shopping baskets. The internet adores them, devoting fan pages and Instagram accounts to the cats, whose sworn duty is to rid the shops of the vermin that can prompt city fines and spread disease.

Are they adorable? Yes. But are they legal? Not really.

A cat sits in the aisle of a bodega
Seth Werkheiser, Flickr // CC BY-SA 2.0

Cats fall under a prohibition upheld by the city's Department of Health and Hygiene as well as the New York State Department of Agriculture and Markets that prevents any animal (other than fish or service dogs) from being on the premises where food and drinks are being sold: The felines could potentially shed hair and excrement around edible products, a clear violation of safety regulations. Fines for keeping a cat in a bodega or other food market can range from from $200 to $350, and for repeated violations can reach $2000.

But some argue that cats are far less of a health hazard than rats and a safer solution to the toxic chemicals used by exterminators. (Vermin killed by poison sometimes drop dead under freezers or in other narrow confines, stinking up the place before being located.) Even the presence of cats is thought to be a deterrent, with rats avoiding areas where they can smell a predator.

That's likely why there are few reports of bodegas being fined excessive amounts or shut down as a result of feline occupancy, despite the prohibition. Most often, even customers who are less than charmed by the furry sentinels will tolerate them. But because cats can leave behind fur, people with allergies may find shopping a sneeze-invoking experience. One Yelp user left the SK Deli Market in the East Village a one-star review because they harbored a cat, and they were immediately verbally assaulted by pro-bodega cat commenters. Subsequently, a pro-bodega cat contingent started a petition that logged 5870 signatures in an effort to legalize them, citing the city's Dining with Dogs law that permits canines in certain outdoor dining establishments.

There's clearly an emotional component to keeping the tradition of bodega cats alive, although science has recently called into question their actual efficacy in controlling rodent populations. Researchers at Fordham University looked at a recycling facility in Brooklyn that was overrun by both rats and cats. Through the use of surveillance and radio frequency ID tags clipped to the vermin, they found that cats generally paid little mind to the rats scurrying around. Out of 306 videos taken over a period of six months, the Fordham team recorded just two kills (and one unsuccessful attempt), barely making a dent in the cascade of rats in the buildings. (The rats did, however, tend to run the opposite way when encountering a cat.)

A cat sits on the counter of a bodega
The All-Nite Images, Flickr // CC BY-SA 2.0

Gregory Glass, a professor at the University of Florida, told Scientific American that contrary to popular belief, cats aren't trigger-happy when it comes to rats. Once the rodents mature, they're often too big and formidable to mess with. Glass called cats kept around for rat control a "placebo."

So, unfortunately, bodega cats might not quite live up to their reputations. But, as a photographer for pointed out after being dispatched to photograph bodega cats in their natural habitat, that might miss the point. The cats seemed to bring people together and lighten their mood. Coupled with their likely deterrence of rats, it’s a net positive—if you can stand the fur.

What's the Difference Between Memorial Day and Veterans Day?


It may not be easy for some people to admit, but certain national holidays often get a little muddled—namely, Memorial Day and Veterans Day. In fact, the U.S. Department of Veterans Affairs sees the confusion often enough that they spelled out the distinction on their website. The two days are held six months apart: Veterans Day is celebrated every November 11, and Memorial Day takes place on the last Monday of May as part of a three-day weekend with parades and plenty of retail sales promotions. You probably realize both are intended to acknowledge the contributions of those who have served in the United States military, but you may not recall the important distinction between the two. So what's the difference?

Veterans Day was originally known as Armistice Day. It was first observed on November 11, 1919, the one-year anniversary of the end of World War I. Congress passed a resolution making it an annual observance in 1926. It became a national holiday in 1938. In 1954, President Dwight D. Eisenhower changed the name from Armistice Day to Veterans Day to recognize veterans of the two world wars. The intention is to celebrate all military veterans, living or dead, who have served the country, with an emphasis on thanking those in our lives who have spent time in uniform.

We also celebrate military veterans on Memorial Day, but the mood is more somber. The occasion is reserved for those who died while serving their country. The day was first observed in the wake of the Civil War, where local communities organized tributes around the gravesites of fallen soldiers. The observation was originally called Decoration Day because the graves were adorned with flowers. It was held May 30 because that date wasn't the anniversary for any battle in particular and all soldiers could be honored. (The date was recognized by northern states, with southern states choosing different days.) After World War I, the day shifted from remembering the fallen in the Civil War to those who had perished in all of America's conflicts. It gradually became known as Memorial Day and was declared a federal holiday and moved to the last Monday in May to organize a three-day weekend beginning in 1971.

The easiest way to think of the two holidays is to consider Veterans Day a time to shake the hand of a veteran who stood up for our freedoms. Memorial Day is a time to remember and honor those who are no longer around to receive your gratitude personally.

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What Is the Kitchen Like on the International Space Station?


Clayton C. Anderson:

The International Space Station (ISS) does not really have a "kitchen" as many of us here on Earth might relate to. But, there is an area called the "galley" which serves the purpose of allowing for food preparation and consumption. I believe the term "galley" comes from the military, and it was used specifically in the space shuttle program. I guess it carried over to the ISS.

The Russian segment had the ONLY galley when I flew in 2007. There was a table for three, and the galley consisted of a water system—allowing us to hydrate our food packages (as needed) with warm (tepid) or hot (extremely) water—and a food warmer. The food warmer designed by the Russians was strictly used for their cans of food (about the size of a can of cat food in America). The U.S. developed a second food warmer (shaped like a briefcase) that we could use to heat the more "flexibly packaged" foodstuffs (packets) sent from America.

Later in the ISS lifetime, a second galley area was provided in the U.S. segment. It is positioned in Node 1 (Unity) and a table is also available there for the astronauts' dining pleasures. Apparently, it was added because of the increasing crew size experienced these days (6), to have more options. During my brief visit to ISS in 2010 (12 days or so) as a Discovery crewmember, I found the mealtimes to be much more segregated than when I spent five months on board. The Russians ate in the Russian segment. The shuttle astronauts ate in the shuttle. The U.S. ISS astronauts ate in Node 1, but often at totally different times. While we did have a combined dinner in Node 1 during STS-131 (with the Expedition 23 crew), this is one of the perceived negatives of the "multiple-galley" scenario. My long duration stint on ISS was highlighted by the fact that Fyodor Yurchikhin, Oleg Kotov, and I had every single meal together. The fellowship we—or at least I—experienced during those meals is something I will never, ever forget. We laughed, we argued, we celebrated, we mourned …, all around our zero-gravity "dinner table." Awesome stuff!

This post originally appeared on Quora. Click here to view.

Clayton "Astro Clay" Anderson is an astronaut, motivational speaker, author, and STEAM education advocate.

His award-winning book The Ordinary Spaceman, Astronaut Edition Fisher Space Pen, and new children's books A is for Astronaut; Blasting Through the Alphabet and It's a Question of Space: An Ordinary Astronaut's Answers to Sometimes Extraordinary Questions are available at For speaking events Follow @Astro_Clay #WeBelieveInAstronauts