7 Tricky Dishes Made Easier With an Instant Pot

If don’t have an Instant Pot at home, you may be skeptical of the hype surrounding this hot new kitchen gadget. The electronic pressure cooker works for many dishes once limited to the oven or stove top, and according to fans, it makes cooking them a lot less stressful. Looking for some recipes to convert you to the Instant Pot camp? Start with these notoriously tricky dishes you may have avoided in the past.

1. BROWN RICE

Bowl of brown rice.
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Why It's Hard: Brown rice delivers a whole lot of nutritious bang for your buck, but it’s also famously unforgiving to home cooks. Mess up your rice-to-water ratio and you end up with rice that’s soupy and mushy; leave it on the stove for a few minutes too long and your rice comes out dry, or worse, burnt. The whole cooking process takes 45 minutes to an hour.

How an Instant Pot Makes It Easy: Like a rice cooker, an Instant Pot delivers perfectly steamed rice that requires little-to-no babysitting on your part. When preparing brown rice in an electric pressure cooker, you should use a rice-to-water ratio of approximately 2 cups to 2.5 cups, according to the food blog Our Best Bites. Cook for 22 to 24 minutes (depending on your elevation), and then give the pot a chance to release its pressure naturally for about 5 to 10 minutes. Your rice should come out fluffy and flavorful.

2. CHEESECAKE

Cheesecake on plate.
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Why It's Hard: Cheesecake is one of those treats that rarely turns out as good at home as it does when you order it from your favorite diner. Unlike other cakes, it has to be cooked in a hot water bath: Without one, you end up with ugly cracks breaking up the top. Between the 20-minute prep time, two-hour cook time, and the time it takes to cool down, baking cheesecake can be an all-day affair.

How an Instant Pot Makes It Easy: Cheesecake may not be the first thing that comes to mind when you think of cooking in an Instant Pot, but once you try it you’ll never go back. The food blog Little Spice Jar recommends preparing the graham cracker crust and cream cheese filling like you normally would, then placing the cake on a steaming rack inside the Instant Pot above one-and-a-quarter cups of water. Instead of sitting in a water bath, the cake steams, ensuring a perfectly smooth top. Allow it to cook on manual high pressure for 37 minutes, then let the Instant Pot naturally release pressure for another 25. Your cake will be cooked through in a little over one hour instead of two. (You'll still have to let it cool for a couple of hours, though.)

3. POACHED EGGS

Eggs benedict.
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Why It's Hard: It isn't easy to perfect poached eggs at home. Get it right, and you have a flawless white pillow that oozes with runny yolk the moment you pierce it with your fork. Get it wrong, and you have an egg with ragged, wispy whites and a yolk that’s broken or overcooked. The method for poaching an egg on the stove top involves dropping it in gently boiling water, a method that leaves a lot of room for error.

How an Instant Pot Makes It Easy: Poaching an egg with an Instant Pot is one step above hard-boiling it on the difficulty scale. This recipe from Cooking with Curls has you crack eggs into silicone cups rather than directly into a pot. Once your cups are filled, place them on a steaming rack inside your Instant Pot above one cup of water. Seal the lid and steam them for a few minutes to get round, neat, Benedict-ready poached eggs.

4. RISOTTO

Risotto in a bowl.
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Why It's Hard: Anyone who’s watched a competitive cooking show knows that risotto is infamous among chefs. The recipe, which involves stirring rice with liquid until it reaches a creamy consistency, is seemingly simple, but add the liquid too quickly, or not often enough, and you’ll miss out on that luscious texture the dish is known for. If you’re doing it right, making risotto can take up to 30 minutes of your undivided attention.

How an Instant Pot Makes It Easy: With an Instant Pot, making 7-minute risotto without the constant stirring is a possibility. This recipe from Hip Cooking has home chefs toast their rice in a preheated pressure cooker like you would with conventional risotto. Once the rice is ready, add the broth, seal the lid, and leave it to cook for five to six minutes. After releasing the pressure and giving the rice a good stir, your risotto should be ready to hit the plate.

5. MAC AND CHEESE

Cheesy mac and cheese in a bowl.
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Why It's Hard: Homemade macaroni and cheese is one of life’s greatest pleasures. It also requires a lot of work, including cooking pasta, making a roux, and baking it all together in the oven. More steps means more time, more dishes to clean, and more opportunities to mess up.

How an Instant Pot Makes It Easy: Instant Pot mac and cheese is even more convenient than the boxed stuff. Instead of dirtying multiple pots, throw your ingredients—dry pasta, water, butter, seasonings—into your pressure cooker, says food blog Center Cut Cook. After leaving it to cook at high pressure for four minutes, release the pressure and add evaporated milk and a blend of shredded cheeses. Mix the ingredients to achieve gooey, cheesy goodness.

6. BAKED POTATOES

Baked potato on plate.
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Why It's Hard: Traditional baked potatoes are less difficult than they are time-consuming. To get fluffy oven-baked potatoes at home, you need to be prepared to wait about 45 minutes.

How an Instant Pot Makes It Easy: An Instant Pot makes this simple dish even simpler. For this recipe from Self Proclaimed Foodie, just add a cup of water to the bottom of your pressure cooker, place your potato on the steaming rack, and close the lid. Cook the potatoes at high pressure for 12 to 20 minutes, then naturally release the pressure for another 10. That’s all it takes to transform your potatoes from hard and starchy to soft and creamy.

7. POT ROAST

Pot roast on a plate.
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Why It's Hard: Pot roast is a great meal to make on a lazy Sunday—not so much on a weeknight. The dish traditionally features a tougher cut of meat like chuck roast that needs to be cooked low and slow in a braising liquid until it becomes fall-apart tender. Depending on the size of your cut, the cooking process alone can take three to four hours.

How an Instant Pot Makes It Easy: Meet your new weeknight dinner staple. This recipe for pressure cooker pot roast from Amy + Jack cuts your roasting time in half and tastes just as good as a chuck roast cooked in a dutch oven. Start by browning your meat and sautéing your onions and garlic inside the hot Instant Pot. Load these ingredients into the pot with a cup of chicken stock and allow them to cook at high pressure for 45 minutes. Wait another 25 minutes for the cooker to depressurize naturally before removing the roast, and then add your vegetables and cook them on high for four minutes. Do a quick pressure release before taking out the vegetables and use the remaining juices to make your gravy.

16 Jaw-Dropping Facts About Cirque du Soleil

Hannah Peters, Getty Images
Hannah Peters, Getty Images

Since its founding in 1984, the contemporary circus Cirque du Soleil has performed for more than 180 million people in 450 cities on every continent but Antarctica. In other words: There’s probably a Cirque show near you right now … or there will be soon.

For the uninitiated, Cirque du Soleil—which celebrates its 35th anniversary in July 2019—features a mix of circus acts, street performance, unparalleled acrobatic feats and the avant-garde. And no matter the show’s theme, technology always plays a role—the Montreal-based company, now one of the largest live theatrical companies in business, consistently ups its game with state-of-the-art stages, special effects and world-class stunts. Read on to learn even more jaw-dropping facts about Cirque du Soleil.

  1. Cirque du Soleil began as a troupe of 20 street performers.

Cirque du Soleil has its roots in Les Échassiers de Baie-Saint-Paul (the Baie-Saint-Paul Stiltwalkers), a group that performed acts like fire-breathing and juggling on the streets of Baie-Saint-Paul in Quebec, Canada, in the early 1980s. One of the troupe's members was Guy Laliberté, who eschewed a college education to join the group; in 1984, he presented a proposal to the Canadian government for a company of performers that would tour across the country to celebrate the 450th anniversary of Jacques Cartier's discovery of Canada. Laliberté landed a $1 million contract to make the proposal a reality, which led to the incorporation of the group as a non-profit under the name Cirque du Soleil.

  1. The name Cirque du Soleil means "Circus of the Sun."

"When I need to take time to reenergize, I go somewhere by the ocean to sit back and watch the sunsets. That is where the idea of 'Soleil' came from, on a beach in Hawaii, and because the Sun is the symbol of youth and energy," Laliberté explained to Fortune in 2011.

  1. Las Vegas has six permanent Cirque du Soleil shows.

Cirque du Soleil's first show had 10 acts and hit 15 cities in Quebec. Now, there are 23 Cirque du Soleil shows worldwide, including six permanent shows in Las Vegas and 12 that are on tour. Though it's hard to determine the most popular show, Cirque du Soleil calls Alegría—which ran from 1994 to 2013 before being "reinterpreted in a renewed version" in 2019—one of its “most beloved shows,” with 6600 performances for more than 14 million audience members around the world. That’s a lot of tickets.

  1. Mystère is the longest-running Cirque du Soleil show.

Cirque’s first permanent show in Las Vegas, Mystère has also been on stage the longest of all Cirque productions. This lighthearted, family-friendly show opened in 1993 at Treasure Island and features a classic Cirque du Soleil mix of gymnastics and trapeze.

  1. Cirque du Soleil shows are incredibly expensive to produce.

For example, —which premiered in 2005—cost at least $165 million to create, making it one of the most expensive theatrical productions in history (to compare, the Spider-Man musical, Broadway’s most expensive show, had cost estimates about half that). Much of the budget was for technical feats, including a battle scene featuring acrobats on wires fighting vertically. Sadly, it was during the battle sequence that aerialist Sarah Guillot-Guyard died in 2013. It was Cirque du Soleil’s first onstage fatality.

  1. There’s even a Cirque du Soleil show on ice.

Crystal, Cirque’s “first experience on ice,” premiered in December 2017 in Quebec City and Montreal. It’s basically the choreographed stunts you’d expect from Cirque du Soleil but everybody’s on skates.

  1. Many Cirque du Soleil casts include former Olympians.

Cirque du Soleil employs 1300 performers from 50 different countries, and Cirque says about 40 percent of its artists come from disciplines like rhythmic gymnastics and diving. To that end, in 2016, Cirque had 22 Olympians (including two medalists) on stage in a variety of roles, from high-flying trampoline acts to synchronized swimmers. That’s not to mention the many performers who are recruited from national gymnastics teams.

  1. Cirque du Soleil cast members train extensively.

Before being cast in a specific show, prospective performers attend artistic and acrobatic training at Cirque du Soleil’s international headquarters in Montreal. Depending on the show and the role, cast members then do daily training and warm-ups, sometimes lasting more than 90 minutes, along with regular rehearsals. The daily work-outs can include weight lifting, stretching, handstands, pull-ups, sit-ups, and rope work.

  1. The kitchens on Cirque du Soleil tours use up to 3000 pounds of food a week.

Traveling Cirque shows have a team of around five chefs who pump out meals for cast and crew each day. Menus change daily and incorporate local specialties in whatever city the show lands (think: bison in Denver; étouffée in Louisiana). In a 2017 interview, Cirque kitchen manager Paola Muller said that the kitchen can run through 2000 to 3000 pounds of food a week. A 2016 Thrillist article notes that 90 to 100 pounds of protein are served at each meal, and there’s a salad bar with 22 ingredients.

  1. Cirque du Soleil takes safety seriously—but the stunts are still dangerous.

Cirque du Soleil cast members pull off dangerous stunts on the regular. But even with stringent safety systems in place (some performers have called them “annoying”), injuries and accidents happen. According to Vanity Fair there were 53 injuries at the permanent Las Vegas shows in 2012, and in 2018, an aerialist was killed in Florida during a performance of Volta.

  1. Princess Diana was an early fan of Cirque du Soleil.

She took Princes Harry and William to an early performance by the group in 1990. In early 2019, Prince Harry and Meghan Markle, the Duke and Duchess of Sussex, attended a Cirque du Soleil charity performance; the duchess wore one of Diana's bracelets and a dress inspired by one of her late mother-in-law's looks.

  1. Cirque du Soleil has an outreach program based on the “social circus.”

Established in 1995, Cirque du Monde supports the philosophy that circus arts can be used as interventions for at-risk youth, creating confidence and community for kids who need it. This idea is referred to as “the social circus”; this and other global citizen campaigns have reached 100,000 kids in 50 countries.

  1. Some costume pieces in Cirque du Soleil's O are made out of shower curtains.

The costumes for all Cirque shows are unique in that they have to be not only stunning but also athletically practical and safe. Cirque’s Montreal Costume Workshop employs 300 full-time artisans, including shoemakers, milliners, and textile designers.

Each costume’s evolution requires a lot of ingenuity—and trial and error. Take, for instance, Cirque’s water show, O, in Las Vegas. Some costume pieces are made out of shower curtains, pipe cleaners, or bits of foam to make them float in the water. The wardrobe staff here does 60 loads of laundry a night to keep the 4800 costumes and accessories clean, and there’s a totally separate room dedicated to drying, complete with specialized heaters.

  1. Luzia is the first Cirque show in Spanish.

Although Cirque du Soleil shows don’t regularly rely on speaking parts (that’s what the mimes are for!), Luzia is the first show to be entirely en Español. Luzia’s title combines two Spanish words—luz for “light” and lluvia for “rain”—and features a state-of-the-art rain curtain and revolving stage.

  1. You can experience Cirque du Soleil in VR.

A natural extension of the Cirque experience? Virtual reality. In 2018, MK2, a Paris-based company specializing in VR cinemas, acquired distribution rights to four Cirque shows, co-produced by Canada’s Felix & Paul. Now, you can experience moments from , Kurios, Luzia, and O on Google Daydream, Oculus Rift, Samsung Gear VR, and more.

  1. Cirque du Soleil's The Beatles LOVE has been onstage longer than the Beatles.

Cirque’s Beatles show, LOVE, has been on stage since 2006. The Beatles were together for around a decade, from 1960 (or '62, if you're going by when Ringo Starr joined, and when they released their first single) to 1970. LOVE remains a stalwart of the Cirque canon, regularly selling about 75 to 90 percent theater capacity, and is at the top of many Vegas “must dos.”

The True Story Behind Gentleman Jack: 10 Facts About Anne Lister

Suranne Jones stars as Anne Lister in HBO's Gentleman Jack.
Suranne Jones stars as Anne Lister in HBO's Gentleman Jack.
Jay Brooks, HBO

Anne Lister was one of the 19th century's most intriguing characters: she was a businesswoman, a mountaineer, a world traveler, and a science enthusiast. But it’s her love life that she’s mainly remembered for today. Often described as the “first modern lesbian,” Lister had a number of same-sex relationships, as chronicled in her gripping, 26-volume diary. Due in part to her rather masculine fashion sense, Lister was nicknamed “Gentleman Jack.” Which also happens to be the title of a new HBO series based on her life, starring the brilliant Suranne Jones (Doctor Foster, Coronation Street). Here are 10 things you should know about Anne Lister.

1. Anne Lister used her love of books as a compatibility test.

“I love and only love the fairer sex, and thus beloved by them in turn, my heart revolts from any love but theirs,” Lister wrote in her diary in 1820. Before she eventually settled down with heiress Ann Walker, Lister won the hearts of numerous other women. Courting them wasn’t always easy, but Lister had her methods. While flirting, she used to gauge the other party’s interest by mentioning books or plays that dealt with LGBTQ issues—like the writings of Juvenal, a Roman poet who had some pretty strong opinions about homosexuality. By watching the listener’s reaction, Lister could often predict if her advances would be successful.

2. Traditionally “feminine” clothing just wasn’t Lister’s style.

Lister's era was one full of whalebone corsets and restrictive petticoats, yet her personal style emphasized function over form. Because she moved at a brisk pace and enjoyed long walks through the countryside (she reportedly walked 25 miles in a single outing on at least one occasion), she tended to wear thick, leather boots, which were generally deemed unladylike. She further defied convention by sporting lots and lots of black. Even though it was seen as a masculine color at the time, Lister filled her wardrobe with black bodices and long coats. She felt that the dark garments complimented her wiry physique, and in 1817, Lister—then 26 years old—declared, “I have entered upon my plan of always wearing black.”

3. She ran her family's estate for more than a decade.

Growing up, Lister would frequently visit Shibden Hall, the brick-and-timber mansion that was the home of her aunt and uncle, who had no children of his own. Lister moved into the estate in 1815, after the untimely deaths of all four of her brothers. When her uncle James passed away in 1826, the job of managing Shibden Hall (and its surrounding 400 acres) fell to Lister. She handled its finances, oversaw its coal deposits and quarries, profited off of the onsite canals and timber, and collected rent from its tenants right up until her death in 1840.

4. As an anatomy student, Lister once dissected a human head.

On one of her extended trips to Paris, Lister was often seen attending scientific lectures, where she deepened her knowledge of everything from zoology to mineralogy. According to Angela Steidele’s 2018 book, The Gentleman Jack: A Biography of Anne Lister, Regency Landowner, Seducer and Secret Diarist, the eager pupil cut open a deceased rabbit, a severed human hand, a disembodied ear, and “a woman’s head.” “It is not known where the head came from,” Steidele wrote. “Anne, who had kissed so many women, took on the dissection of the face. She preserved the bits in rectified spirits and kept them in a cabinet she obtained especially, which also contained a skeleton and several skulls."

5. She was an accomplished mountaineer.

In 1830, Lister earned the distinction of becoming the first woman to ascend Mount Perdu, the third highest mountain in the Pyrenees Range. (Its peak is 11,007 feet above sea level.) Eight years later, she became the first amateur climber to ever scale the Vignemale, an almost equally tall summit in the same range.

6. She and Ann Walker married in 1834 in what is often cited as the first lesbian wedding in recorded British history.


Portrait by Joshua Horner - GLBTQ Encyclopedia, Public Domain, Wikimedia Commons

On Easter Sunday, 1834, Lister married Ann Walker in what is often cited as the first lesbian wedding in recorded British history.

The women had been acquaintances for several years. Walker was 12 years younger than Lister and, by all accounts, a whole lot shyer. In 1834, she finally accepted Lister’s persistent proposals to join her in a union that would be “the same as a marriage” (as Walker described it).

After selecting a pair of rings, they took communion together on Easter Sunday, 1834, at the Holy Trinity Church, Goodramgate in York. So far as Lister and Walker were concerned, the shared Easter service was their stand-in wedding ceremony. They never mentioned this to the church, and their marriage went unrecognized in the eyes of the law. But if you visit the house of worship today, you’ll find a rainbow-ringed plaque that reads, “Anne Lister 1791-1840 of Shibden Hall, Halifax Lesbian and Diarist; took sacrament here to seal her union with Ann Walker [on] Easter 1834.”

7. an angry mob once burned effigies of lister and walker .

Lister didn't make a lot of friends among her tenants. She used to pressure them into voting Tory and refused to rent land to people who didn’t share her political beliefs. Her notoriety only increased after she began her new domestic life with Walker. Lister took an active role in managing her significant other’s estate, which was located near Shibden Hall. Soon, a dispute broke out over a drinking well on Walker’s land. Although residents of the broader community depended on that well, Lister considered it family property. So to assert her control over the situation, she had a barrel of tar dumped into the water—making it unfit for consumption. In retaliation, effigies of both Lister and Walker were burned. (Ultimately, a magistrate ruled that the water belonged to the public, and that Lister’s actions were unjustified.)

8. Lister died while vacationing in the country of Georgia.

Throughout her life, Lister maintained a passion for traveling. In 1840, Lister and Walker toured eastern Europe. That autumn, the couple was out exploring present-day Georgia (the country) when Lister came down with a horrible fever, possibly as the result of a tick bite. [PDF] Lister died on September 22, 1840; she was only 49 years old. Walker brought Lister's remains back to England, where they were buried at Halifax Minster.

9. Altogether, Lister wrote more than 7000 pages of diary entries.

Lister left behind a 26-volume diary encompassing a grand total of 7722 pages and roughly 5 million words. She started documenting her fascinating life in 1806, when she was just 15 years old. Around one-sixth of the preserved pages were transcribed in code. Those cryptic passages included some vivid descriptions of Lister’s sex life.

10. Some of those diary entries had to be decoded—twice!

The code Lister used was an odd, punctuation-free mixture of ancient Greek letters and algebraic signs. Toward the end of the 19th century, John Lister, one of her surviving relatives, successfully cracked the code with the help of his friend, Arthur Burrell. But once he figured out what the documents actually said, John hid them away, lest they attract a scandal. When Lister’s journals were subsequently rediscovered, a writer by the name of Helena Whitbread managed to unravel the code again in the 1980s. Whitbread then published decoded editions of the diaries, and the rest is history.

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