The World's Most Expensive Restaurant Offers VR Broccoli

Peterpanmusicfull, YouTube
Peterpanmusicfull, YouTube

Theme restaurants are nothing new. There was the highly-touted Fashion Cafe, which allowed diners to sip cocktails next to Elle McPherson's autographed photos; Ninja New York, complete with chefs wielding weaponry from feudal Japan; and the lamentable Hulk Hogan’s Pastamania, a self-explanatory failure.

The latest novelty eatery to experience a surge of attention is actually tucked inside an existing gimmick: In the Hard Rock Hotel of Ibiza, Spain, is an invitation-only room dubbed Sublimotion. And at more than $2000 per person—not including gratuities—it might be the world’s most expensive dining experience.

Unlike some other theme outlets, Sublimotion begins with substance behind its menu. Michelin star-winning chef Paco Roncero is in charge of the food and the 25-person staff, some of whom are devoted to the culinary experience while others supervise the sensory experience.

The addition of technology is what sets Sublimotion apart. Projected images appear on walls and even on top of the single, 12-seat serving table. Virtual reality menus allow visitors to pluck vegetables and desserts from thin air; treats appear to be air-dropped from the ceiling. For the current "season" of gastronomic fanfare, the restaurant has planned for diners to experience a virtual callback to a 20th-century cabaret or sample the tasting menu while "flying" in a plane [PDF]. Previous programs have included edible admission tickets and levitating desserts. (The business has a consulting magician on hand.)

The provided VR headsets can also provide real-time nutritional data about food, although anyone spending thousands of dollars for a night out should probably leave the calorie counting at home.

[h/t Thrillist]

Florida Waffle House Is Giving Away Free Food to Hurricane Michael Victims

Barry Williams/Getty Images
Barry Williams/Getty Images

If your community has been hit by a hurricane and you want an idea of how it's coping, check your local Waffle House. The southern chain is open 24 hours a day, seven days a week, and only closes under extreme circumstances. The restaurant so rarely pauses its operations that FEMA has been using something called the Waffle House Index to gauge the severity of natural disasters since 2004. Now a Waffle House in Panama City, Florida, has shown that even a Category 4 storm isn't enough to shut it down for good.

After closing due to Hurricane Michael earlier in October, the Florida Waffle House set up a food truck in its parking lot to hand out free food to community members, ABC 7 reports. "We are giving out free food curbside until 6pm. #ScatteredSmotheredandRecover," the chain tweeted on Monday, October 15, along with a picture of its truck parked beneath a beat-up sign. Waffle House later tweeted that the truck would return to the same spot at 4:30 p.m. on Tuesday, October 16.

Hurricane Michael hit the Florida panhandle on October 10 and swept through the southern U.S., killing at least 19 people and leaving thousands without power. The Gulf Coast received the brunt of the storm, but Waffle House has reported that, along with its Panama City location, the Lynn Haven, Florida, restaurant is running on a generator and back open for business.

[h/t ABC 7]

The Nightmare Before Dinner Cookbook Features More Than 60 Tim Burton-Inspired Recipes

Fans of Tim Burton’s movies may already know about Beetle House, the eatery—one in New York City and one in Los Angeles—where “every day is Halloween.” The decor is spooky, the staff dress up like Beetlejuice and Edward Scissorhands, among others, and the menu is decidedly morbid.

You don’t have to make a special trip to sample their Frog's Breath & Nightshade Risotto, though. As Parade reports, the restaurateur behind Beetle House has created a cookbook titled The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook.

It's written by restaurant creator Zach Neil, whose love for Halloween came later in life. “Raised in a religious family that didn’t allow the celebration of Halloween, I dreamed of that amazing day when people dress up, express themselves, and, of course, get tricked or treated!” Neil writes in the cookbook’s introduction. That day finally came, and he now hopes to share that love with loyal fans of the restaurant, as well as those who haven’t had the chance to visit.

More than 60 recipes from the Beetle House are included in the cookbook, which is broken down into seven chapters. There are separate sections for sauces and dips (like the Dead Sauce), appetizers (Brains & Chips), soups and salads (The Butcher’s Stew), main dishes (Sweeney Beef), desserts (Bloodbath Cobbler), and cocktails (The Beetle’s Juice). Neil said the restaurant includes a vegan alternative to almost every dish on the menu, and some of those meat-free options are reflected in the cookbook.

The final section of the book, titled “Put the FUN Back in Funeral,” features ideas for Halloween and even Christmas parties. The Nightmare Before Dinner, priced at $16.51 in hardback or $11.99 for the Kindle version, is available for order on Amazon starting October 16.

[h/t Parade]

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