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Hulton Archive/Getty Images
Hulton Archive/Getty Images

9 Chilly Facts About Frozen Food Pioneer Clarence Birdseye

Hulton Archive/Getty Images
Hulton Archive/Getty Images

Whenever you grab a frozen dinner for a quick, prep-free meal, you're in some debt to Clarence "Bob" Birdseye (1886–1956). The inventor was the pioneer of the flash-freeze method, which turned the frozen food industry into a billion-dollar enterprise. Check out some facts on Birdseye's life that reveal his genius as a food innovator and why we came close to enjoying frozen alligator.

1. HE WAS A FUR TRADER.

Like many geniuses, Birdseye didn't have his life entirely mapped out. Hoping to become a biologist, he enrolled at Amherst College in 1910 but couldn't complete his studies because tuition was too expensive. Instead, he became a field naturalist for the U.S. Biological Survey. In 1912, he joined a six-week medical mission in Labrador, Canada. There, in his spare time, he worked in fur trading. This experience proved be a crucial turning point in Birdseye's life.

2. HE WAS INSPIRED BY THE INUIT.

While on the trip, Birdseye observed Inuit performing their own version of flash-freezing. After catching fish, they would use a careful balance of ice and environmental conditions to instantly freeze their food without destroying it. (The air was so cold—sometimes as low as -45°F—that caught fish would essentially freeze in mid-air.) When the fish thawed, Birdseye was delighted to find that it still tasted good. The difference was that foods frozen slowly formed cell- and flavor-destroying ice crystals, while quick-frozen (or "flash-frozen") foods did not. Thinking he could adapt the same principles to other foods like vegetables, Birdseye returned to the States in 1917 with the ambition of developing a quick-freeze machine. By 1923 he was experimenting with various methods in his kitchen in the suburbs of New York City. One involved rabbit meat, candy boxes, and dry ice.

3. HE DEVELOPED TWO METHODS FOR QUICK-FREEZING.

Eager to replicate the Inuit way for mass production, Birdseye came up with two novel methods for quick-freezing foods. Using calcium chloride, Birdseye could chill metal belts to -45°F and press the food between them, speeding up the freezing process. He then improved this process by using hollow metal plates filled with an ammonia-based refrigerant. When squeezed between these plates, meat and vegetables could be frozen in 30 to 90 minutes. 

4. PEOPLE WERE WARY OF FROZEN FISH.

While his ingenuity would ultimately prove successful, at first people were highly suspicious of frozen seafood. Consumers had no basis for comparison and didn't know what to expect when it came to taste; railroads and store owners, meanwhile, were worried they might be held liable if thawed food made people sick. But there was enough potential that Birdseye sold his company, General Seafood Corporation, to Postum in 1929. (Postum later changed its name to General Foods.)

5. HE SPEARHEADED THE ENTIRE FROZEN FOOD INDUSTRY.

Before Birdseye's patented methods, no one really stored or ate frozen foods (then called “frosted foods”) owing to their terrible taste—it was so noxious that New York State even banned using it to feed prisoners. In order to get the general public to accept frozen foods as a viable market product, Birdseye—who was still working for General Foods after the sale—needed to develop packaging, freezer cases, and transportation methods. It was an arduous process involving test markets and large-scale salesmanship, but by 1944, refrigerated boxcars were carrying Birdseye (labeled Birds Eye) products to stores across the country, and customers were bringing them home to store in their newly bought home freezers.

6. HE TRIED FREEZING EVERYTHING. EVEN ALLIGATORS.

Birdseye was virtually obsessed with finding the potential limits to the food-freezing process. Toiling at his factory in Gloucester, Massachusetts, Birdseye experimented with almost anything he could get his hands on. In addition to fish, meats, and vegetables, he also tried freezing porpoise, whale, shark, and an alligator.

7. HE REINVENTED THE PEA.

While he was busy amassing his frozen food empire, Birdseye actually had a material effect on one food's appearance. By blanching green peas before freezing them, Birdseye noticed that the vegetable would turn a vibrant green. The colorful pea soon became a staple of the frozen vegetable market.

8. HE ALSO CHANGED THE TOBACCO INDUSTRY.

Birdseye was constantly on the lookout for ways to perfect his flash-freezing production process. Acknowledging that frozen food packages would develop condensation, he looked toward the French invention, Cellophane, to wrap his fish. But the packaging would disintegrate once it got wet. Birdseye convinced Cellophane's manufacturer, DuPont, to create a moisture-proof version. He was its only customer until cigar and cigarette companies realized that the material would keep their products dry.

9. HE WAS BUSY UNTIL THE END.

Birdseye died in 1956 at the age of 69, but age hadn't slowed his ambition. At the time of his death, he was hoping to perfect a process by which sugar cane could be turned into pulp for paper. Today, his Birds Eye products continue to populate virtually every frozen food section of every supermarket in the country.

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Penn Vet Working Dog Center
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Stones, Bones, and Wrecks
New Program Trains Dogs to Sniff Out Art Smugglers
Penn Vet Working Dog Center
Penn Vet Working Dog Center

Soon, the dogs you see sniffing out contraband at airports may not be searching for drugs or smuggled Spanish ham. They might be looking for stolen treasures.

K-9 Artifact Finders, a new collaboration between New Hampshire-based cultural heritage law firm Red Arch and the University of Pennsylvania, is training dogs to root out stolen antiquities looted from archaeological sites and museums. The dogs would be stopping them at borders before the items can be sold elsewhere on the black market.

The illegal antiquities trade nets more than $3 billion per year around the world, and trafficking hits countries dealing with ongoing conflict, like Syria and Iraq today, particularly hard. By one estimate, around half a million artifacts were stolen from museums and archaeological sites throughout Iraq between 2003 and 2005 alone. (Famously, the craft-supply chain Hobby Lobby was fined $3 million in 2017 for buying thousands of ancient artifacts looted from Iraq.) In Syria, the Islamic State has been known to loot and sell ancient artifacts including statues, jewelry, and art to fund its operations.

But the problem spans across the world. Between 2007 and 2016, U.S. Customs and Border Control discovered more than 7800 cultural artifacts in the U.S. looted from 30 different countries.

A yellow Lab sniffs a metal cage designed to train dogs on scent detection.
Penn Vet Working Dog Center

K-9 Artifact Finders is the brainchild of Rick St. Hilaire, the executive director of Red Arch. His non-profit firm researches cultural heritage property law and preservation policy, including studying archaeological site looting and antiquities trafficking. Back in 2015, St. Hilaire was reading an article about a working dog trained to sniff out electronics that was able to find USB drives, SD cards, and other data storage devices. He wondered, if dogs could be trained to identify the scents of inorganic materials that make up electronics, could they be trained to sniff out ancient pottery?

To find out, St. Hilaire tells Mental Floss, he contacted the Penn Vet Working Dog Center, a research and training center for detection dogs. In December 2017, Red Arch, the Working Dog Center, and the Penn Museum (which is providing the artifacts to train the dogs) launched K-9 Artifact Finders, and in late January 2018, the five dogs selected for the project began their training, starting with learning the distinct smell of ancient pottery.

“Our theory is, it is a porous material that’s going to have a lot more odor than, say, a metal,” says Cindy Otto, the executive director of the Penn Vet Working Dog Center and the project’s principal investigator.

As you might imagine, museum curators may not be keen on exposing fragile ancient materials to four Labrador retrievers and a German shepherd, and the Working Dog Center didn’t want to take any risks with the Penn Museum’s priceless artifacts. So instead of letting the dogs have free rein to sniff the materials themselves, the project is using cotton balls. The researchers seal the artifacts (broken shards of Syrian pottery) in airtight bags with a cotton ball for 72 hours, then ask the dogs to find the cotton balls in the lab. They’re being trained to disregard the smell of the cotton ball itself, the smell of the bag it was stored in, and ideally, the smell of modern-day pottery, eventually being able to zero in on the smell that distinguishes ancient pottery specifically.

A dog looks out over the metal "pinhweel" training mechanism.
Penn Vet Working Dog Center

“The dogs are responding well,” Otto tells Mental Floss, explaining that the training program is at the stage of "exposing them to the odor and having them recognize it.”

The dogs involved in the project were chosen for their calm-but-curious demeanors and sensitive noses (one also works as a drug-detection dog when she’s not training on pottery). They had to be motivated enough to want to hunt down the cotton balls, but not aggressive or easily distracted.

Right now, the dogs train three days a week, and will continue to work on their pottery-detection skills for the first stage of the project, which the researchers expect will last for the next nine months. Depending on how the first phase of the training goes, the researchers hope to be able to then take the dogs out into the field to see if they can find the odor of ancient pottery in real-life situations, like in suitcases, rather than in a laboratory setting. Eventually, they also hope to train the dogs on other types of objects, and perhaps even pinpoint the chemical signatures that make artifacts smell distinct.

Pottery-sniffing dogs won’t be showing up at airport customs or on shipping docks soon, but one day, they could be as common as drug-sniffing canines. If dogs can detect low blood sugar or find a tiny USB drive hidden in a house, surely they can figure out if you’re smuggling a sculpture made thousands of years ago in your suitcase.

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Medicine
New Cancer-Fighting Nanobots Can Track Down Tumors and Cut Off Their Blood Supply
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iStock

Scientists have developed a new way to cut off the blood flow to cancerous tumors, causing them to eventually shrivel up and die. As Business Insider reports, the new treatment uses a design inspired by origami to infiltrate crucial blood vessels while leaving the rest of the body unharmed.

A team of molecular chemists from Arizona State University and the Chinese Academy of Sciences describe their method in the journal Nature Biotechnology. First, they constructed robots that are 1000 times smaller than a human hair from strands of DNA. These tiny devices contain enzymes called thrombin that encourage blood clotting, and they're rolled up tightly enough to keep the substance contained.

Next, researchers injected the robots into the bloodstreams of mice and small pigs sick with different types of cancer. The DNA sought the tumor in the body while leaving healthy cells alone. The robot knew when it reached the tumor and responded by unfurling and releasing the thrombin into the blood vessel that fed it. A clot started to form, eventually blocking off the tumor's blood supply and causing the cancerous tissues to die.

The treatment has been tested on dozen of animals with breast, lung, skin, and ovarian cancers. In mice, the average life expectancy doubled, and in three of the skin cancer cases tumors regressed completely.

Researchers are optimistic about the therapy's effectiveness on cancers throughout the body. There's not much variation between the blood vessels that supply tumors, whether they're in an ovary in or a prostate. So if triggering a blood clot causes one type of tumor to waste away, the same method holds promise for other cancers.

But before the scientists think too far ahead, they'll need to test the treatments on human patients. Nanobots have been an appealing cancer-fighting option to researchers for years. If effective, the machines can target cancer at the microscopic level without causing harm to healthy cells. But if something goes wrong, the bots could end up attacking the wrong tissue and leave the patient worse off. Study co-author Hao Yan believes this latest method may be the one that gets it right. He said in a statement, "I think we are much closer to real, practical medical applications of the technology."

[h/t Business Insider]

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