Watch a Modern Chocolatier Use an Ancient Technique to Make a Delicious Hot Chocolate Drink
Guatemala's Chocolate D' Taza is using a 3000-year-old Mayan technique to produce a deliciously rich hot chocolate drink.
Guatemala's Chocolate D' Taza is using a 3000-year-old Mayan technique to produce a deliciously rich hot chocolate drink.
It all depends on which exoplanet they're on.
The two nations have actually grown at about the same rate, population-wise, as the rest of the world.
Learn how the waste product is partly responsible for our sandy beaches, healthy oceans, and avocado toast.
Contrary to popular belief, stuttering isn't caused by anxiety.
The process is mesmerizing, no matter which way you spin it.
But you will get them by not wearing flip-flops in a gym shower.
It all boils down to basic—albeit sweet—chemistry.
Thanks to a group of vets at Chiang Mai University, a "poor man's Instagram" is helping rural Thailand communities fight back against livestock-borne diseases.
In "Take the World from Another Point of View," the physicist visits England with his family.
While adorable, the sartorial choice is also imperative for the bears' future survival in the wild.
The behavior is called breaching.
With one big insight, Nathan Seidle was able to whittle a four-month safecracking job into a 15-minute one.
Some are cut with literal jigsaws, but the new hotness is LASERS.
Satellites above Kazakhstan captured exhilarating time-lapse images of a Soyuz rocket taking flight.
Watch the "Primitive Technology" expert make an automatic hammer to pulverize things.
"In our free time, we don't go out drinking. We go out herping," says one member of a Florida herpetological society.
Turning pictures of words into digital words is tricky business.
One Virginia man is slowly building The Presidential Experience.
The ultimate goal: turning our cells into microscopic video cameras.
Experts spent three years dismantling the pile of 70,000 coins piece by piece.
The culprit is parasites, not pollution.
Since 2005, workers have carried out grueling—and often, life-threatening—physical labor to see the World Wonder restored to tiptop shape.
Had the building come to fruition, it would have been one of New York City's first glass skyscrapers.