Recreate Cinema’s Greatest Struggle Meals With A24's New Cookbook
Cereal with water from 'Friday' and tennis racket spaghetti from 'The Apartment' are some of the last-ditch recipes featured in A24's 'Scrounging: A Cookbook.'
Cereal with water from 'Friday' and tennis racket spaghetti from 'The Apartment' are some of the last-ditch recipes featured in A24's 'Scrounging: A Cookbook.'
The Coppola Pizza WineLine wants to elevate your casual takeout dinner to a five-star experience.
The halibut in this ceviche "cooks" in a simple lime marinade.
Got invited to a last-minute potluck? This watermelon feta salad recipe is here to help.
If you bought too many strawberries at the farmers' market, make this simple cake.
In 1953, Queen Elizabeth II had Coronation Chicken. Her son is going with Coronation Quiche.
This fried flounder recipe lets your dredge the fish in advance, which makes the actual frying less intimidating.
If you don't feel like turning on your oven, make tiramisu tonight.
This poached pears recipe is a great dessert for people who don’t like to bake.
You can now recreate the best food at Dollywood restaurants—cinnamon bread included—in your own kitchen.
‘Macaron’ and ‘macaroon’ aren’t just two versions of the same word. These days, anyway.
Gruyère gougères are basically grown-up cheese puffs, and the classy hors d’oeuvres are surprisingly easy to make.
With this recipe, you can keep making Shamrock Shakes at home after they leave McDonald's.
If you’re intimidated by crème brûlée, this recipe from the Institute of Culinary Education (ICE) is perfect for beginners.
“Pizza Snotcorn” and “Poop Cookies” promise to taste delicious, even though they sound disgusting.
These rosemary shortbread cookies are perfect for anyone who’s sick of chocolate boxes.
This recipe for cervelle de canut will add class to your Super Bowl menu.
If you’re intimidated by baking, this easy blueberry crisp recipe from ICE is a great place to start.
You can use carrots, parsnips, turnips, or all of the above in this simple recipe for roasted root vegetables from the Institute of Culinary Education.
Betty White was a bigger trending search this year than Queen Elizabeth II.
ICE’s lead recreational chef-instructor Roger Sitrin always has this 5-ingredient molten lava cake in his freezer in case guests drop by.
They might not have the name recognition of apple or cherry pies, but perhaps these pies could stage a comeback.
Dorcas Reilly’s original green bean casserole recipe is a Thanksgiving classic, and it's surprisingly easy to prepare.
These vegetarian mains won’t make you miss the turkey (or Tofurky) this Thanksgiving.