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George Washington’s Extra-Boozy Eggnog Recipe Will Knock You Sideways
George Washington's preferred eggnog recipe calls for four kinds of booze—and none of them in small quantities.
RECIPES FROM HISTORY
Recreate Queen Elizabeth II’s Recipe for Pancakes (or Drop Scones), Which She Sent to Dwight Eisenhower
Queen Elizabeth II's drop scones were so tasty that President Eisenhower asked for the recipe following his visit.
The First Recipe for “Pompkin” Spice Dates Back to 1796
Our pumpkin spice obsession dates back a lot further than you may think.
Election Day Used to Be Celebrated With Election Cake—a Boozy, Sugar-Filled Treat That Bakeries Across America Are Reviving
Before women could vote, they contributed to Election Day celebrations the old-fashioned way: by baking fruitcakes.
Food Timeline: You Could Be in Charge of the Web's Most Ambitious Food History Site
Lynne Olver built and maintained the Food Timeline on her own for 16 years before her death. Now, the beloved resource needs someone new at the helm.
How to Make the Ancient Roman Fish Sauce Garum at Home
If you're looking for a new quarantine cooking project, consider making an Ancient Roman recipe for fish sauce in your kitchen.
The New-York Historical Society Is Sharing Historical Recipes From Its Archives
With people cooking at home more than ever, the New-York Historical Society is digging into its archives to share recipes from the 1800s.
Celebrate National Boston Cream Pie Day by Trying the Original Recipe
In 1996, the treat was declared the official dessert of Massachusetts, cementing its place in our cookbooks—and taste buds—for good.
How to Cook Fried Chicken in the 18th Century
Things were done a little differently in 1736.
How to Cook Fried Chicken in the 18th Century
Things were done a little differently in 1736.
