11 Better Facts About Papa John's
What started in a broom closet is now and international chain.
What started in a broom closet is now and international chain.
The "party-cut" vs. "pie cut"; "apizza"; and 10 more.
Find out more about the pizza chain with the famous two-for-one deal and a Julius Caesar lookalike for a mascot.
Love Chicago-style deep-dish pizza? You have Uno’s to thank for it.
The durian fruit might smell like sour milk, but Pizza Hut added it to its menu overseas.
Think outside the (pizza) box with these delightful pizza cutters.
In the past 50 years, Domino’s has grown to become the second largest pizza chain in the country.
Cali style pizza, thanks to two former lawyers.
Who needs hot dogs and pizza when you can get hot dogs in pizza? Pizza chains around the world are pushing the limits of what goes on top—and inside—of their pies.
A little grease goes a long way.
Behold: The tragic consequences of a pie falling into the wrong hands.
No man is a pizza-less island. Not if Domino's has anything to do with it.
No one is immune to the charms of pizza. (Except maybe the Dalai Lama.)
Why did no one tell us there was a pizza button?
There's a reason Spike Lee's film about racial tension, summer heat and a corner pizza shop is President Obama's favorite film.
Wondering what you can get for the exact cost of a New York pizza slice? Look no further.
News broke today that Sprinkles Cupcakes will install New York City's first 24-hour cupcake ATM at its Upper East Side location next week. The unit has a 760 cupcake capacity and can dispense up to four sweet treats at a time. That's pretty cool—but not a
Co-creator Peter Laird was kind enough to answer our burning questions about the franchise. Cowabunga, dudes.
Scott Wiener loves pizza, so he decided to make it a career.
#2: He threatened pizza thieves with a meat tenderizer and fisticuffs.
In the past, we thought pizza delivery in the future would be so different. And in many ways, it is!
In twelve years, pizza went from intriguing foreign dish to American cultural staple.
Secret #1: Get your narrator in cahoots with the reader.