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How to Wash and Store Potatoes
Discover the essential steps to properly wash potatoes before cooking.
KITCHEN
What Exactly Is ‘Room Temperature’?
Misunderstanding room temperature can have some surprisingly serious consequences.
You Probably Have a Favorite Burner—and You’re Probably Using It Wrong
Each burner technically has a name and a specific purpose, which means there's a chance you've been using your stovetop incorrectly this whole time.
7 of the Most Valuable Vintage Pyrex Dishes That Are Worth Collecting
The patterns on these vintage Pyrex dishes aren’t just eye-catching—they also make this classic kitchenware extremely valuable among collectors.
10 Surprising Foods You Probably Didn’t Know You Can Freeze
Grocery shopping on a budget? Here are some essential foods that you probably didn’t expect can hold up well inside of a freezer.
Frost on Your Car’s Windshield? An Onion or Potato Can Prevent It
This winter car hack can make scraping ice off your windshield even easier. And the best part of all? You might have everything you need already, right in the kitchen.
Does Bagged Lettuce Still Need to Be Rinsed?
Are bagged salads and other leafy greens safe to eat without rinsing off first? Find out whether pre-washed produce still needs to be cleaned off beforehand, plus more.
Dolly Parton Is Launching Her Own Line of Frozen Southern Meals
The country singer‘s frozen dinners include chicken and dumplings and country-fried steak.
Wake Up And Smell These Fluffy Espresso Marshmallows
These coffee-flavored marshmallows kick the classic recipe up a notch.
Why Do Some Chef’s Knives Have Dimples?
Also called scallops, these tiny indentations have a purpose. And it’s not just to make the knife look cute.
This Baked Brie Dip With Hot Honey and Plums Is a Classy Addition to Any Party
Looking for a simple crowd-pleaser? Try this baked brie dip from the Institute of Culinary Education.
How to Use Kitty Litter to Dispose of Old Cooking Oil
You may already know not to pour cooking oil down the sink, but properly disposing of it in the trash presents its own challenges.
Why Does Plastic Never Fully Dry in the Dishwasher?
Why do plastic containers stay wet, even after they’ve gone through the dishwasher? Turns out, science is to blame.
6 Misconceptions About Cooking
Don’t believe everything your parents taught you about navigating the kitchen.
Use the Salt Trick to Reduce Hot Oil Splatter While Cooking
A simple trick will keep your counters splatter-free.
This Apple Frangipane Tart Is an Impressive End to Any Meal
Make this classic French pastry recipe your next baking project.
You Can Earn $1500 For Organizing Your Kitchen
If you resolved to organize your kitchen in 2025, this contest is pretty good motivation.
The Most Popular Christmas Cookies in All 50 States
From gingerbread to peppermint cookies, these are the treats people are looking up around the holidays.
The World’s Thinnest Spaghetti Could Have Surprising Medical Applications
It's 200 times thinner than human hair, and you won't find it at Olive Garden anytime soon.
Living Room vs. Family Room vs. Den: What’s the Difference?
You can binge Netflix in any room you like, but there are some key differences between these living areas.
Vodka Is the Secret to a Perfectly Flaky Pie Crust
Nobody likes tough pie crust. Vodka can prevent the issue.
This Shakshuka Recipe Is a Cheap and Easy Weeknight Meal
If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.
What Are Turkey Giblets—And What Should You Do With Them?
There’s actually a lot you can cook with turkey giblets.
How to Cut Onions Without Crying
Here’s what you can do to avoid the sniffles while preparing dinner.