The Surprising Science Behind Why People Dip Fries in Milkshakes
It seems to go against logic, but the appeal of milkshake-dipped French fries is backed by the science of taste.
It seems to go against logic, but the appeal of milkshake-dipped French fries is backed by the science of taste.
With this recipe, you can keep making Shamrock Shakes at home after they leave McDonald's.
It has been more than 120 years since the ice cream sandwich was first invented. In that time, the treat has evolved—and dozens of other countries have adopted the frozen treat to their own tastes.
After 40 years, Klondike's mash-up of taco and ice cream is melting away.
You don't need fancy equipment to make homemade ice cream—just a mason jar and some elbow grease.
This all-in-one ice cream sandwich maker from Chef'n can help you create sweet treats for the whole family.
The Frolic machine, now available to support on Kickstarter, makes homemade ice cream in just two minutes.
The temperamental ice cream machines at McDonald's have led to accusations of super-sized corporate espionage.
How many cartons of this potentially weird ice cream flavor are you willing to eat to solve the mystery?
In the Glasgow of the 1980s, a visit from the ice cream truck could mean anything from a fudge bar to murder.
Bebe Zito, a small-batch ice cream shop in Minneapolis, is getting into the Halloween spirit with a Hannibal Lecter-themed ice cream, complete with chunks of braised veal brains, globs of foie gras, lemony fava bean cake mix, and a caramelized Chianti gas
McFlurry machines are notorious for breaking down, forcing customers to mourn the dessert that could have been. Now the FTC wants to know why.
Dairy Queen, home of The Blizzard, is careful not to advertise "ice cream" on its menu. Here's the curious reason why.
As far as unusual ice cream flavors go, Kraft mac and cheese ice cream is probably somewhere in the middle of the spectrum.
The sugar-mobile, parked in New York City's Union Square Park, is fully stocked with ice cream, a toppings bar, and a bed.
The latest Jeni’s ice cream flavor will make you miss the strawberry pretzel 'salad' from old family potlucks.
The Blizzard debuted in Dairy Queen restaurants in 1985, and it's been a popular menu item with customers ever since.
St. Patrick's Day is coming early this year for fans of McDonald's seasonal, mint-green Shamrock Shake.
The countertop ColdSnap can make soft-serve or regular ice cream from aluminum pods in under 90 seconds.
Ben & Jerry’s latest flavors include “Rosie’s Batch” and “Pontch’s Mix,” named after actual employees’ dogs.
For many American Millennials, a slice of Viennetta ice cream cake was the height of luxury—and they’ll finally get the chance to experience it again.
No need to run to McDonald's to find out that the ice cream machine is busted. A new website tracks the availability of its deliciousness in real time.
Pumpkin spice might be the reigning champion of dessert seasonings, but Cinnadust could steal the title.
We have the secrets to un-blackening your charred chocolate chip cookies (and a hack on how to soften hard cookies, too).