FOOD

Get your Instagram ready: turmeric is in and quinoa is out.

In honor of National Doughnut Day, get inspired by these tasty creations.

Scientists have found the gene that gives the veggie its characteristic hue.

Pours like a beer, tastes like a coffee.

Our refrigerators are constantly at work keeping our food cold and safe to eat, but we rarely give them much love back.

In honor of National Salsa Month, we’re scooping up the most interesting options.

Who says you can’t have a Heath bar for breakfast?

America’s farmers' markets have evolved from hay bales and apple barrels to full-blown culinary experiences. Here are some of the top destinations from across the country.

Summer’s in the air, and that means the smell of barbeque should be too. Break out your tongs and hone your skills with these tips from the experts.

What does a doctor do when a patient presents with a hole blown into his abdomen? Lower food tied to a string into it, of course.

Here's a good reason to avoid ditching those veggie scraps.

In honor of National Salad Month, we’re serving up a big bowl on where and when your favorite salads were created.