FOOD

This Election Season, Sip Hillary Clinton and Donald Trump-Inspired Sodas

"Trump Tonic" is grape-flavored, while "Hillary Hooch" has "classified" ingredients.

Introducing England's Newest Pop-Up 3D-Printing Restaurant

It's fittingly called Food Ink.

Restaurant in Singapore Serves Up a $2 Million Dining Experience

It lasts for eight hours and includes a helicopter ride and diamonds.

Experience Dinner Rush With Gordon Ramsay in This New Mobile Game

Fight for Ramsay’s praise at the risk of getting called a donkey.

This Beer Was Designed by Artificial Intelligence

IntelligentX uses machine learning to incorporate customer feedback into its evolving brews.

Does the Way You Cut a Vegetable Change Its Flavor?

Chopping, slicing, and dicing can have different results.

13 Sweet Facts About Cherries

From Roman orchards to modern-day supermarkets, the humble cherry has enjoyed a long and fruitful history. Here are a few facts worth snacking on.

The Best French Fries in All 50 States

Whether French fries are double-fried, oven-roasted, thin-cut, smothered in cheese, or dipped in ketchup, they're a delicious treat.

Why Do We Use Salt and Pepper to Flavor Food?

If variety is the spice of life, why do we always use these two seasonings?

theimpulsivebuy via Flickr // CC BY-SA 2.0

10 Frozen Facts About Breyers Ice Cream

This years marks the brand's 150th anniversary.

10 Creative Ways to Spice Up Your Mac & Cheese

When you’re ready to take a step beyond the blue box, try out these ideas to give your mac some more zest.

A Museum of Ice Cream Is Coming to NYC This Summer

A pop-up museum dedicated to all things ice cream will launch in lower Manhattan this month.

The Differences Between Table Salt and Kosher Salt, Explained

Most home chefs treat kosher and table salts as though they’re interchangeable; in fact, they’re not.

15 Surprisingly Delicious Burger Toppings

Set the lettuce and tomato aside.

Want to Find the Best Restaurant Wine Lists in the World? This App Can Help

Wine Spectator's annual Restaurant Awards are now an app, so you can search for your next meal based on whether they serve a good Bordeaux.

The Best Fried Chicken in All 50 States

A cross-country field guide of the best fried chicken around.

According to Nutritionists, Wine Is 'Healthy' but Granola Bars Are Not

A recent survey shows that nutritionists and the public disagree on which foods are "healthy."

U.S. Air Force via Wikimedia Commons // Public Domain

The Chemical Difference Between Red, Yellow, and Green Bell Peppers

Ripening peppers are the butterflies of the vegetable world, undergoing extraordinary chemical transformations.

Eating Pasta Isn't Linked to Obesity, Italian Study Finds

Pasta consumption is actually associated with a lower BMI overall.

14 Tart Facts About Lemonade

That old proverb about turning lemons to lemonade was popularized by an actor's obituary over 100 years ago.

Stamford Museum & Nature Center via Wikimedia Commons // CC BY-SA 3.0

10 Things Made from Maple Syrup

Who wants some maple beer?

Why Is Cheese So Expensive in Canada?

It’s all thanks to a little something called supply management.

Tracing the Obscure Trail of the Nanaimo Bar, Canada’s Favorite Confection

They're the pride of Canada’s dessert case. But did they really come from their namesake city?

Why Do Canadians Drink Milk in Bags?

It’s not just the Canadians who drink milks in bags—Minnesota and Wisconsin are getting in on the action, too.

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