How to Use Your Own Cup for Starbucks Drive-Thru and Mobile Orders
You no longer have to order at the Starbucks counter in order to use your own cup.
You no longer have to order at the Starbucks counter in order to use your own cup.
From record-breaking plants and incredible animal news to space superlatives and the awesome power of Taylor Swift fans, here’s the long list of things we learned in 2023.
This soy and mirin braised kabocha squash with seaweed butter is both healthy and decadent.
That delicious bowl of cheddar soup is really a big bowl of (good) bacteria.
Eating well often comes at a premium price. Here’s why.
Oven mitts allow us to handle delicious hot things, but using one that's not totally dry can result in kitchen mishaps.
As midnight approaches on December 31, more than a few of us will pop open a bottle or two of champagne to help ring in the New Year. Here are a few nuggets you can share with fellow revelers.
Dumplings are a delicious staple that transcends borders, but how did these doughy delights rise to international fame?
Lofty Pursuit's Wonka-inspired candies taste like corn, ham, and blueberry pie.
When it comes to hacks for canned cinnamon rolls, this one is as easy as it is effective.
In 1994, Coca-Cola introduced a soda for the grunge era. It left a bitter taste.
A recent study found a link between artificial sweeteners in ultra-processed foods and an increased risk of depression.
They look gourmet, but with help from a frozen ingredient chefs swear by, these cookies come together fast.
Figgy pudding might be a fixture in Christmas carol lyrics, but you've probably never seen it in person. So just what is this British dish we've been singing about for all these years?
The ‘egg’ part of ‘eggnog’ is obvious. The ‘nog’ is a little more mysterious—possibly involving noggins and/or grog.
Prunes—the shiny, sweet dried fruits—are both exploited and ridiculed for their laxative properties. But do they really make you poop?
If you're tired of eating Doritos from a bag, you can now sip the iconic flavor from a cocktail glass.
If you’re superstitious, consider leaving these unlucky food items off your New Year’s menu.
Lingonberry jam and cream sauce are included, naturally.
The six-armed alien has come back to Earth with a menu full of energy-boosting drinks and snacks.
The bootleg chocolate bars are prompting health and safety concerns.
McNugget Buddies are back in action, but these Happy Meals won't last forever.
This comforting butternut squash soup from the Institute of Culinary Education is the perfect way to celebrate the last gasps of autumn.
The seafood giant promised patrons as much shrimp as they could eat. It turns out they could eat a lot.