11 Hulking Facts About Green Giant
The Jolly Green Giant wasn't always green.
The Jolly Green Giant wasn't always green.
This futuristic treat isn't easy to bring home.
If the holiday season has taught us anything, it’s that you can fit just about anything in a box—including the makings of a two-acre farm.
If the thought of planning Christmas dinner makes you nervous, be glad you don't have to prepare 11 different types of birds.
Over the centuries, yuletide revelers have enjoyed far different culinary fare than we do today. These historical Christmas dishes are sure to confuse—or tantalize—your taste buds.
Don't keep your good chocolate in the fridge!
Put down the bear claw and grab a sufganiyot or gulab jamun.
A company that makes edible, tasteless coatings to protect fruits and vegetables from spoiling just got a $33 million investment.
Maybe your barista isn’t so careless after all.
The company is voluntarily recalling around eight million units after discovering the blades can crack and break off into food.
Not all drive-thru trips are equally fattening.
Researchers found a genetic clue to what they call “asparagus anosmia.”
The sparkling water brand boomed almost immediately.
The breakthrough will reportedly let confectioners reduce the sweet stuff in products by as much as 40 percent.
Here's what we do know: It's delicious—for about 20 seconds.
It sounds like an old wives' tale, but hot drinks really can make you cooler.
When it comes to cooking a juicy, flavorful turkey, America’s chefs aren’t afraid to fly in the face of tradition.
Skip the protein bar and pour yourself a bowl of cereal instead.
Grab one of these classics to properly celebrate National Sandwich Day.
The Pekin Noodle Parlor in Butte, Montana has thrived since 1911. Read more about the restaurant's fascinating history.
Few foods are more nostalgic than a peanut butter sandwich, but your culinary skills need a serious upgrade if you’re still making the same basic recipe you enjoyed as a kid.
The family-owned Fage is 90 years old this year, even if it's only been in the States for under 20 years.
Whether it’s reimagining what a bun can look like or creating unexpected ingredient combos, the Japanese make burgers with lettuce, tomato, and pickles seem downright passé.
Also: Think twice before washing it with a communal kitchen sponge.