FOOD

The promotion is over, but chain employees still appear to be scarred.

Jelly beans are shiny because they're coated in shellac, which is a resin that's secreted by the female lac bug (laccifer lacca) after it drinks the sap of trees.

You can thank a cranky custard store owner and an annoying 14-year-old for this "tradition."

The forgotten story of 3 million women who dropped everything to help out on American farms.

This gene may give scientists a new tool to understand the eating disorder—and steps toward potential new treatment.

Americans won’t have to cross the pond to sample the menu.

In pet food taste-testing, puking can be a good thing.

Saving the planet—one scoop at a time.

Delicious meal inspiration, dished out by social media users across the country.

This deli staple is worth traveling for.

Celebrate National Meatball Day by hitting up one of these restaurants.

This is a big deal for syrup farmers’ finances, and for U.S. residents who can’t get enough of the sweet stuff.