Food

The Swedish royal family member realized that spuds could be ground into starch and used to make booze.

13. There's one ingredient that will never make it into a pint.

A sustainable ecosystem small enough to fit in your kitchen.

Presented by American Family Insurance.

Your stomach may very well be a key player in keeping your mood balanced.

The Supreme Court once weighed in.

The Supreme Court once weighed in.

Chocolate and vanilla are so passé. These days, ice cream shops are delving into far more adventurous flavor territory.

Today, few farmers produce the creamy delicacy using traditional methods.

Price look-up (PLU) codes can tell you how your produce was grown.

There's a whole world of summer drinks out there.

Poutine—a staple of Canadian comfort cuisine—is comprised of a holy-hoser trinity of ingredients: French fries, cheese curds, and gravy.

Short answer: It's doggie Kryptonite.

Forget the bowl and the cone: Here are a few unconventional—but still delicious—ways to hit your ice cream quota.

Are the purported health benefits real, or a lot of over-seasoned hype?

Talk about a meal with a view.

Chefs and restaurant professionals share their tips for scoring the perfect meal.

It contains more saturated fat than butter, beef fat, and pork lard.

Bread is banned on the ISS, but a German company aims to change that by bringing fresh rolls to microgravity.

The prime of American drive-ins might be behind us, but there are still plenty of these nostalgic roadside eateries available.

IKEA instructions are a lot easier to follow in recipe form.

Your morning cup o' joe can give you more than just a caffeine buzz.

“Twisted citrus-glazed carrots” will beat out “smart-choice vitamin C citrus carrots" almost every time.

It's been owned by the same family since 1840.