FOOD

Lofty Pursuits, a shop in Florida, makes cinnamon candies on a press from 1871.

In Iceland, sushi takeout is taking to the air.

It all boils down to basic—albeit sweet—chemistry.

How David Letterman and a bunch of teenagers helped kill Coors' clear beer, which recently made its way back onto liquor store shelves.

They want to learn what happens to salted beef and beer at sea—and more about the grub's nutritional value.

Sin Palabras Café Sordo has deaf servers, menus written in sign language, and a dance floor designed to help patrons keep time with the music.

It will even send you recipes for how to use up that food before it spoils.

Long before Elvis and The Beatles came along, Dean and Jerry were the rock stars of comedy. Then they became competitors.

It comes down to theobromine, a chemical in chocolate that dogs can't metabolize as quickly as humans.

It all depends on where you live.

Every possible use of peanut butter, banana, and bacon awaits you.

The company plans to cut waste in its cafes in half by 2020.

All frozen treats are not created equal.

Yum.

Dedication to culinary excellence can be deadly.

There can only be one.

Food artist Jessica Siskin gives us a peek into her new book, Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats.

It can be defined—just not in a way that looks good on the wrapper.

If Americans' 163 million dogs and cats constituted their own country, they'd rank fifth in global meat consumption.

They hide stuffed animals around the store.

The sweet treats contain polyphenol liquid extracted from strawberries, which helps them retain their shape.

The giant machine lets you access crates of oysters 24 hours a day.

Figuring out whether or not a mushroom is safe probably shouldn’t be left up to artificial intelligence.