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9 Facts That Tell the True Story of Johnny Appleseed
Happy Johnny Appleseed Day!
FOOD
The Man Who Created the Carolina Reaper Has Invented a New World's Hottest Pepper
It clocks in at more than 3 million Scoville Heat Units.
Inside Crumbs & Whiskers, the Bicoastal Cat Cafe That's Saving Kitties' Lives
Between its two locations in Washington, D.C. and Los Angeles, the coffee shop has saved more than 775 felines.
How Cambodian Refugees Started the Pink Doughnut Box Trend
California shop owners have made the pink doughnut box an icon.
The Gooey History of the Fluffernutter Sandwich
The classic New England sandwich became popular as way to support the World War I effort at home, and has only grown in status since.
A Famed French Chef Is Begging Michelin to Take Away His 3 Stars
Appearing in the prestigious guide puts too much pressure on his cooking, celebrated chef Sébastien Bras has announced.
The Surprising Reason Why Wendy's Serves Fast Food's Only Baked Potato
It does involve tinfoil, but there's no conspiracy.
The Secret Ingredient That Makes LaCroix Water So Irresistible
Don't worry: It's not illegal.
2017 Ig Nobel Prizes Celebrate Research on How Crocodiles Affect Gambling and Other Odd Studies
It's hard to pick a favorite from these off-the-wall studies exploring topics like whether cats can be both solid and liquid, the physics of walking backwards with coffee, and the brain activity of people who are grossed out by cheese.
Step Inside the World's Worst-Smelling Factory at Your Own Risk
You probably shouldn't be sauntering into this Swedish factory unless you're getting paid to be there.
13 Salty Facts About Mr. Peanut
In the 1970s, Mr. Peanut ran for mayor of Vancouver on the “Peanut Party” ticket. He was endorsed by novelist William S. Burroughs and received 3.4 percent of the vote—which isn't peanuts.
To Curb Exploding Kangaroo Populations, Ecologists Urge Australians to Eat Kangaroo Meat
In 2010, Australia had a kangaroo population of just 27 million. It's now nearly 45 million.
Over Time, Couples Develop the Same Tastes—But That Doesn't Mean They're Happier
Can't stand the food your date loves? Give it a few years.
Watch a Modern Chocolatier Use an Ancient Technique to Make a Delicious Hot Chocolate Drink
Guatemala's Chocolate D' Taza is using a 3000-year-old Mayan technique to produce a deliciously rich hot chocolate drink.
What Is Gluten?
In 2014, talk show host Jimmy Kimmel summed up L.A.'s consensus on the subject: "It's comparable to Satanism." But what is it?
A Penny Can Tell You If Your Home Lost Power While You Were Away
It's the cheapest way possible to monitor your utilities in an emergency.
America's First Veggie-Focused Fast Food Drive-Thru Plans Nationwide Expansion
Launched in Sonoma County in 2015, Amy's Drive Thru is now setting its sights beyond California.
Ruby Is the Newest Addition to the Chocolate Spectrum
A Swiss chocolate company has developed the first new, natural chocolate color in more than 80 years.
A Brief History of School Lunch
Eventually, school lunch became seen as a way to “eat democracy."
11 Golden Facts About Eggo Waffles
Happy Waffle Week!
Hot Tips To Keep Your Pack Lunch Cool
How to bag it the right way.
This Gas Station Chain Serves Some of the Best Fried Chicken in the Country
It was recently recognized for its detour-worthy cuisine.
What Happens When a Fly Lands on Your Food?
"Waiter, what's this fly doing in my soup?"
Customers Bring Their Own Containers to This Package-Free Market in England
The owner is a former soccer player looking to make a better world for his daughter.