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25 Unusual Flavors of Familiar Candies
If you thought chocolate Kit Kats were delicious, you may want to try a wasabi one.
FOOD
A New Lung-Free Recipe Will Finally Make Haggis Legal for Canadians
Lungs are banned as a food ingredient in the U.S. and Canada, but one Scottish haggis exporter is getting creative.
Why Lucky the Leprechaun Was Missing From Some Lucky Charms Boxes in 1975
Waldo the Wizard was barely given a chance to make a blip in cereal mascot history.
A Brief History of Swedish Fish
The friendly Swedish Fish are a staple of the U.S. candy scene, a denizen of nearly every movie theater counter and convenience store. But where did they come from? And why fish? Why not Swedish Reindeer? Or Geese? There isn't a lot of research on Swedish
Eggo Came Up With 9 Perfect Recipes for Your Stranger Things Viewing Party
Prepare an Eggo feast fit for the Upside Down.
The Little-Known History of Fruit Roll-Ups
The sugary snack was introduced by General Mills in 1983, but its sticky roots go back to the early 1900s.
Thanks to a Wet Winter, New Zealand Faces a Potential Potato Chip Shortage
Chipocalypse now?
50 Sweet Facts About Your Favorite Halloween Candies
Whether you’re looking to impress your friends or simply brush up on your candy trivia, check out these 50 sweet facts about your favorite candies.
50 Sweet Facts About Your Favorite Halloween Candies
Whether you’re looking to impress your friends or simply brush up on your candy trivia, check out these 50 sweet facts about your favorite candies.
The Best Cupcake in All 50 States
We rounded up 50 of the best decadent desserts across the country. So go out, have your (cup)cake — and eat it, too.
This Game About Soup Highlights How Tricky Language Is
Defining soup is harder than it sounds.
Improve Your Chopping Skills With This Knife-Cutting Board Hybrid
This is a kitchen tool you may actually enjoy using.
Researchers Pinpoint the Genes Behind the Durian's Foul Stench
That odor is extra powerful for a reason.
This Virtual Recipe Could Be the Future of Cooking
The recipe lets you view every step in three dimensions before you make it.
Skipping Breakfast Could Be Bad for Your Heart
Make time to eat breakfast in the morning—your body will thank you.
How to Turn a Pineapple Into a Halloween 'Pumpkin'
Break out the carving knives and corers, and be prepared to eat the leftovers.
15 Happy Meal Toys Worth Big Bucks on eBay
It's time to go through the attic, the garage, and the boxes at your parents' house. If you saved your old Happy Meal toys, you could be sitting on a goldmine.
Chew on These 5 Facts About Rocky Mountain Oysters
Surprise: They're bull testicles.
Grass-Fed Beef Is Actually Worse for the Planet, Report Finds
While there are plenty of reasons you might favor grass-fed beef, combating climate change shouldn't be one of them.
'Love' Isn’t a Real Food Ingredient, According to the FDA
The news was hard to swallow for one Massachusetts bakery.
For Sale at Costco: A 1-Year Emergency Food Kit with a $1K Price Tag
For when a go-bag isn't enough to assuage your anxiety.
Scientists Remove the Gluten Genes From Wheat
They used CRISPR gene editing to cut out many of the proteins that cause problems for millions.
An Ex-Google Engineer Just Reinvented the Measuring Cup
You still might burn stuff, but at least the ingredients will be properly portioned.
The Bizarre Reason Burger King Wants to Keep It Out of Russia
Yes, it has something to do with clowns.