FOOD

Here's the Right Way to Pronounce Kitchenware Brand Le Creuset

If you were never quite sure how to pronounce the name of beloved French kitchenware brand Le Creuset, don't fret: For the longest time, southern chef, author, and PBS personality Vivian Howard wasn't sure either.

15 Foods You Didn't Know Could Come in Cans

Why celebrate February's National Canned Food Month with basic chicken soup when you could try a whole canned chicken?

How to Eat (and Drink) Like the Queen: Royal Chefs Reveal Elizabeth II's Favorite Foods

She's not a foodie, but she still dines like royalty.

A Cure for Baldness Might Come From the Deep Fryer at McDonald's

Scientists in Japan may have cracked the code for regrowing hair. The secret? A common fast food additive.

California's Proposed Straw Ban Won't Actually Threaten Restaurant Employees With Jail Time

As it currently reads, restaurant employees would face $1000 fines or jail sentences of up to six months for handing out straws unasked.

Courtesy of Isle of Wight County Museum // Used by Permission

The Story Behind the World’s Oldest (Pet) Ham

It’s 116 years old. Oh, and it’s still edible.

15 Delicious Ways to Utilize Nutella

In celebration of World Nutella Day, here are 15 of our favorite ways to use the chocolate hazelnut spread (besides the spoon-to-mouth method).

Your Bacon, Egg, and Cheese Sandwiches Have a Hefty Carbon Footprint

A new study found that breakfast sandwiches have a bigger carbon footprint than other between-the-bread options.

What Will We Eat on the Way to Mars? Poop, Of Course

No one said space travel was going to be delicious.

What Makes Pop Rocks Pop?

Those tiny candies pack a lot of pressure.

Disneyland Is Getting Its First Brewery. Kind Of

The Happiest Place on Earth is about to get a little happier.

Rare Banana From Japan Comes With a Peel That's Meant to Be Eaten

Banana skins were already good for you—now they're easy to eat, too.

Your Sea Salt May Not Actually Come From the Sea

The FDA doesn't expect you to take the term literally.

The Perfect Way to Roast a Potato, According to Math

If you're chopping your potatoes into even quarters before tossing them in the oven, you're missing out on a whole lot of crisp.

This Art Collection Features the Chopstick Wrapper Origami Diners Leave Behind

More than 13,000 of the tiny artworks have been collected from restaurants around Japan.

The Best Pie in All 50 States

Whether you prefer a classic apple or go for more unusual flavors (raspberry rhubarb jalapeño, anyone?), celebrate Pie Day with one of these delectable options.

Public Domain // Mendhak // CC Attribution-Share Alike 2.0 Generic (Wikimedia Commons)

George Orwell's 11 Tips for Proper Tea Making

"I maintain that one strong cup of tea is better than twenty weak ones."

Switzerland Just Made It Illegal to Boil Live Lobsters

The Swiss government has taken a strong stance in the "can lobsters feel pain?" debate.

Hate Red M&M's? You Need a Candy Color-Sorting Machine

One engineering student went the DIY route to indulge people's quirky candy preferences.

©Thomas Jefferson Foundation at Monticello

Inside the Kitchen of Thomas Jefferson's Acclaimed—and Enslaved—Chef James Hemings

Hemings learned the art of French cooking in Paris and brought haute cuisine to America.

Wild Boars Are a Threat to One of France's Stinkiest Cheeses

Free-roaming swine in the country's Haut-Rhin department are destroying cow pastures used to produce authentic Munster cheese.

Vending Machine Provides Free Food, Socks, and Toiletries to Homeless People

It's accessible even when homeless shelters are closed.

Scientists May Have Finally Figured Out Why Fiber Is So Good For Us

Yet another reason to remember to load your plate with leafy greens.

A Juicy History of Steak-Umm

"Nobody is ever going to buy this sh*t!"

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