6 Easter Traditions From Around the World
When it comes to Easter, the feast dishes, public celebrations, and even the candy often vary depending on where you live.
When it comes to Easter, the feast dishes, public celebrations, and even the candy often vary depending on where you live.
Is there a right way to eat a chocolate Easter bunny? For candy enthusiasts, there’s a clear favorite among the many ways to devour one.
As far as holidays go, Easter is second only to Halloween in American candy sales—that’s a lot of chocolate bunnies.
The McDonald's Filet-O-Fish sandwich was introduced as an alternative for Catholics avoiding meat on Fridays during Lent—and it almost lost its spot on the menu to a pineapple burger.
SpaceVIP plans to send six gastronomic guests 100,000 feet above sea level in a giant hydrogen balloon.
From fold to flambé, here are the culinary terms every home cook should know.
As you’re celebrating the sunny season with domestic cleanses, painted eggs, and frenzied grappling matches over beer barrels, you might begin to wonder where these rituals came from.
If you need a quick dinner for a lazy weeknight, look no further.
Flat white coffee combines the best of a cappuccino and a latte.
The “Got Milk?” tagline became as popular as “Just Do It.” But did it really convince people back in the 1990s to drink more milk? Uncover the history of this iconic marketing campaign here.
Ever wonder how lasagne, vermicelli, and macaroni came to be? Dive into the history of some of the best pasta shapes and their cultural significance in Italy and beyond.
Slim Jims are made of real meat, but it isn't the highest quality.
Your daily cup of coffee has been hundreds of years in the making.
Discover the intriguing origins of everything from Oreos to Juicy Fruit gum to sparkling water, exploring their hidden histories and unexpected beginnings, from vaudeville fads to accidental inventions.
From ‘piece of cake’ to ‘the apple of my eye,’ these food-related phrases have fascinating histories.
Oscar Mayer's famous jingle taught America how to spell bologna, but how did it get made in the first place?
Norway may not seem to have much in common with Texas, but when Norwegians want to express how wild and outrageous something is, they go straight for this state-based euphemism.
Make a decadent chocolate dessert tonight without turning on your oven.
Why do people wear green on St. Patrick's Day? And why do they eat corned beef and cabbage? Let’s dive into the origins of some popular ways to celebrate St. Patrick’s Day.
Discover the fascinating history of fried potatoes, including French fries and their roots in France and Belgium. From tots to hashbrowns and more, the food origins behind these yummy side dishes may surprise you.
Looking for your next great slice of pizza? Listen to the experts.
From "Where's Herb?" to "We Speak Fish," these fast food slogans didn't withstand the test of time.
Humans have had plenty of opportunities to discover new foods and transport them to new places over the past 12,000 years.
Who invented the hamburger? Unravel the history of this American staple and find out how it went from a simple Hamburg steak to the beloved sandwich we know today.