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A Lot of Cheddar: London Thieves Make Off With $400,000 in Artisanal Cheese
A scammer posing as a supermarket buyer is now in possession of 22 tons of high-grade cheese. Profiting from it is another story.
FOOD
Yes, You Need to Clean Your Dishwasher—Here’s How
Discover the easiest ways to clean your dishwasher, plus the spots you definitely don't want to forget about (like your dishwasher seals).
Want Your Grapes to Stay Fresh? Here’s How to Properly Store Them
These tips can help extend the shelf life of your grapes and keep them fresh for weeks to come.
The Most Popular Halloween Candy By State, Mapped
Want to be the house everyone loves on Halloween? Hand out these popular candies.
Why You Should Always Wash New Kitchen Items Before Using Them
Experts say you shouldn't skip cleaning new cookware.
The 10 Best Cities for Vegans and Vegetarians in the U.S.
Whether you’re vegan, vegetarian, or veggie-curious, these cities are worth a visit.
Can Peanut Allergens Spread Through a Plane’s Air System?
The idea of peanut dust being carried through a plane cabin has always worried those with serious allergies. New research should ease their concerns.
The FDA Wants You to Beware of Unpasteurized Apple Cider This Autumn
Fresh apple cider is delicious. It’s also potentially teeming with bacteria.
Treat Yourself to This Crispy Chicken Milanese Recipe
It’s like a big chicken tender, but fancy.
Doritos Just Opened a Restaurant Featuring Nacho Ice Cream and Cool Ranch Sushi
The chip brand now has its own restaurant in the Crypto.com Arena in Los Angeles.
Why Movie Theater Popcorn Tastes So Good
Movie theater popcorn really does taste different than the stuff you make at home. Here’s why.
The 50 Best Costco Snacks, According to Consumers
Costco shoppers are craving lots and lots of chocolate.
Krispy Kreme Is Celebrating Ghostbusters’ 40th Anniversary With Limited-Edition Donuts
Get ready for Halloween with Krispy Kreme’s Ghostbusters collection.
Getting Saucy: 13 Condiments From Around the World
These delicious sauces will have you shoving ketchup and mayonnaise aside.
Spice Things Up With This Chengdu Noodle Recipe
If you’re looking for a unique dinner recipe, make this Chengdu noodle dish from the Institute of Culinary Education.
Gourd vs. Squash: What’s the Difference?
Matters become more confusing when you add pumpkins to the mix.
Why Do Some Pumpkins Have Warts?
Some gourds are bred to have a bumpy appearance.
Linguine vs. Fettuccine vs. Spaghetti: What’s the Difference?
The three types of pasta are all long, but when and how you use them will make all the difference for your meals.
Italian Organization Confirms the World’s Best Pizza Is in New York
The best pizza in the world has a strong link to New Jersey.
Why Does Asparagus Make Your Pee Smell Funny?
Not everyone experiences funny-smelling urine after eating asparagus, but it's common enough that it poses one very big question: why does it happen in the first place?
New ”Golden Lettuce” Was Engineered to Boost Nutrition
Golden lettuce isn’t just pretty—it’s good for you, too.
This Roasted Garlic Hummus Is the Perfect Protein-Packed Snack
In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.
Does Popcorn Ever Go Bad?
Discover whether or not popcorn expires, plus how long you can keep that bag you took home from the movie theater before it’s time to toss it out.
13 Dining-Related Taboos from Around the World
We’ve gathered a few tips to ensure you’re following the proper food etiquette when traveling to various countries.