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It's 7-Eleven Day—Which Means Free Slurpees for Everyone
You have between 7 a.m. and 11 p.m. to snag your drink.
FOOD
11 (Mostly) Inedible Ingredients Photographers Use to Get Food Ready for Its Close-Up
From hairspray to shoe polish, a lot of decidedly non-tasty substances go into making your favorite dishes camera-ready.
Recall: Del Monte Vegetable Trays Have Sickened More Than 200
There has been an outbreak of cyclosporiasis, an intestinal illness.
41 Crave-Worthy Facts About White Castle
White Castle may not be the largest burger chain, but it might just have the fast food world's most devoted following.
Making the 'World's Best Mac and Cheese' at Home Is Easier Than You Think
The secret is three different cheeses.
Banana Panic! Is the Fruit Really on the Brink of Extinction?
In short: yes and no.
Popcorn Might Be the Cheap, Biodegradable Robot Power Source of the Future
All you need is heat to make it work.
It Only Takes an Hour for Bacteria to Spoil Your Picnic Foods
Don't let food gone bad ruin your summer.
You Could Design Cadbury’s Next Chocolate Bar
Put your Willy Wonka skills to the test.
14 Hot and Juicy Facts About Nathan's Famous
Nathan's hot dogs are as American as, well, Nathan's hot dog eating contest.
Sorry, Suckers: Seattle Becomes First U.S. City to Ban Plastic Straws and Utensils
Dealers of illicit straws could be fined $250.
What's Really Inside a Hot Dog?
You've probably wondered what's really inside a hot dog before. We have the answer—though we don't recommend reading it before your next cook-out.
11 Products You Can (Usually) Only Buy in Canada
You can bet your back bacon that Canadians enjoy some special products only available in the Great White North.
From Crab Cakes to Pepperoni Rolls: The Most Iconic Dish in Every State
Some foods only a local could love.
America Has a 1.39 Billion-Pound Cheese Surplus. How Did That Happen?
That's a whole lot of cheddar.
A European C02 Shortage Has Led to Beer Rationing in the UK—in the Middle of the World Cup
What will sports fans—and anyone who wants to host a backyard barbecue—do?
Don't Have Room for a Barbecue? You Can Turn a Tin Can Into a Tiny Grill
Barbecue hot dogs on your porch this summer without the bulky grill.
How to Get a Free Blizzard From Dairy Queen This Summer
Because free ice cream makes everything better.
This Amazing Pizza Dough Recipe Has Just Three Ingredients, No Kneading Required
It's almost impossible to botch.
Deep-Fried Oreos Answer Nation’s Call, Finally Hit Retail Shelves
The arterial threat is coming to Walmart.
Planters Is Selling Cheez Balls for the First Time in Over a Decade
The '90s snack will be available for a limited time.
The Simple Way to Reheat Your French Fries and Not Have Them Turn Into a Soggy Mess
Enjoying crispy leftover fries at home is possible.
An Eco-Friendly Startup Is Converting Banana Peels Into Fabric for Clothes
Eat your banana and wear it, too.
New Plant-Based Coating Can Keep Your Avocados Fresh for Twice as Long
We can all sleep a little easier now.