FOOD

The famous coffee chain has undergone some facelifts since its inception as a regional Seattle franchise. For one thing, the mermaid used to be a nudist. But, hey, it was the '70s.

The pumpkin spice craze has officially infiltrated the canned meat industry, and it might actually be delicious.

This year, Olive Garden is offering a Never-Ending Pasta Pass that's truly never-ending. For $500, you can get unlimited pasta, soup, salad, and breadsticks for life.

This new exhibition gives the inside scoop on what and how the Ancient Romans in Pompeii ate before Mount Vesuvius erupted.

The popular program raises money for schools by offering redeemable proof-of-purchase clippings from products like Cheerios. Now consumers can participate via an app.

You can find Taco Bells in Finland, Romania, and Japan—but none in Mexico. That isn't for lack of trying on the Mexican-inspired fast food chain's part.

If you want to save money and reduce waste, you can wash and reuse Ziploc bags in some cases. But there are some general rules you should follow.

From mastering mindfulness to making macarons, there’s an online class on this list for every type of student.

August 2 marks National Ice Cream Sandwich Day and the 120th anniversary its invention. This year, companies are finding innovative ways to market their sandwiches, even if it means possibly taking it too far.

Have you ever found a frog in your prepackaged salad? If you answered "yes," you’re (unfortunately) not alone.

The paleo diet recommends eating low-carb foods like our ancient ancestors if we want to reach optimum health. But it turns out that early humans in the Paleolithic era dined on more than just meat.

In the 1950s, two brothers invented the tater tot using French fry scraps. Sixty years later, Ontario, Oregon, will host a festival celebrating the iconic side dish.