New Jersey's Anthony Bourdain Food Trail Has Opened
A food trail featuring Anthony Bourdain's favorite New Jersey restaurants was proposed shortly after his death, and it just made its debut.
A food trail featuring Anthony Bourdain's favorite New Jersey restaurants was proposed shortly after his death, and it just made its debut.
The popular tortilla snack had a reputation for leaving consumers with rancid breath. In 1992, the problem disappeared. Here's why.
The FDA has issued a product recall for King Arthur flour, a product sold at Target, Walmart, and Aldi stores nationwide.
Apparently the legendary 'Star Wars' star wasn’t really cut out for a job at a fast food restaurant.
The popular side dish wasn't always a part of pizzerias. It took one bold parlor in Buffalo, New York to change pizza history.
New York City may be famously known as "The Big Apple," but it was once the home of America's most booming bivalve business.
Yoplait is known for its wide variety of flavors, far from the standard vanilla and strawberry (sea salt caramel, anyone?).
A quick rinse isn't always ideal. Here's how to keep bacteria on your fresh fruits and vegetables at bay.
A simple ingredient swap produces tangy, complex mac and cheese—without adding any time to the recipe on the box.
Licorice root extract can lead to lowered potassium levels in the body, spiking blood pressure to dangerous levels.
If you want your tomato slices to look as beautiful as they taste, make sure you're using the right tool to cut them.
Those misting spray nozzles in the grocery store produce aisle aren't designed to keep food fresh or clean. They're for profit.
The outside of the model is an exact replica of a McDonald's, but the inside is a bustling beehive with room for thousands of pollinators.
Love macaroni and cheese? Try these three creative recipes, courtesy of Chef Frank Proto from the Institute of Culinary Education.
Five British celebrities donated their microbes to make a block of cheese that's now on display at the Victoria & Albert Museum.
There was a very good reason we started soaking our bowl of cereal in milk: Cereal would have been almost impossible to eat otherwise.
The popular fast food chain is converting an existing hotel to feature Taco Bell themes in the guest rooms, pool area, salon, and more.
This marks the second time in recent memory that an Australian university library was evacuated after the smell of durian fruit was mistaken for a gas leak.
Eight people have been severely injured by exploding PAM cooking spray cans or similar products, but Conagra isn't recalling the product.
Don't let those delicious avocado leftovers go bad. Cooking experts have tried out different methods of preserving guacamole, and there's one that actually works.
The faux-tobacco shredded gum has been going strong since 1980, when two ballplayers decided the real thing was too disgusting to chew.
For every reservation you keep through Seated, you can earn up to 30 percent of the value of your meal back.
Just when you thought you've seen it all, along comes a sculpture of Edgar Allan Poe made entirely of marshmallow Peeps.
These aren't just pickle-flavored potato chips. Vlasic is developing chips made from real, vacuum-fried pickle slices.