McDonald’s Is Giving Away Free Fries Every Friday in 2024—Here’s How to Claim Yours
The burger chain is trying to lure in inflation-wary consumers.
The burger chain is trying to lure in inflation-wary consumers.
From Pumpkin Spice SPAM to Chef Boyardee’s Zooroni, these discontinued canned foods are like a trip down memory lane, but chances are, you’ll never get your hands on them again.
The word to look for on the label is ‘Snapchill.’
The classic 1970s TV commercial is one of the most famous of all time, but no one ever actually utters its most quoted line.
Dutch ovens can do more than simmer stews and sear meat. You can also use them as a cooler.
Did your favorite dish make the list?
Grocery stores are intentionally designed in a way that makes you want to spend more money. The long trek to the dairy section is part of it.
Denmark’s food agency believes Samyang's ramen is too hot for Danes to handle.
If you want a grown-up alternative to ice cream, you can't go wrong with this panna cotta recipe from the Institute of Culinary Education.
ALDI’s in-house products are covered in barcodes, and consumers benefit.
Rinsing raw poultry creates more problems than it solves.
Once a beacon for cost-conscious consumers, McDonald’s has doubled their prices since 2014.
These iconic brands were almost called something else entirely. Can you figure out what it was?
Here's how the hamburger came by its misleading name.
Garfield isn’t exactly the best litmus test when it comes to determining whether or not lasagna is safe for cats to eat.
The once-popular flavor isn't on anyone's lips.
Most beer lovers know that brew is best served cold. Now, there’s scientific evidence to explain why.
There's an ice cream impostor lurking in grocery stores. Here's why it matters.
A mushy pickle isn’t always a sign the food has gone bad. Here’s how to tell if your pickles are no longer safe to eat.
Just as juicy as summer’s many berries, stone fruits, and melons are the far-flung, surprising, and often obscure origins of their names.
Yes, Hidden Valley Ranch was a real place. But that isn't where Steve Henson first invented the iconic salad dressing.
In 1986, Burger King customers could win $5000 for spotting ad pitchman Herb in restaurants. It still wasn't enough to make them like him.
Some food names are less than forthcoming about what they really are. (We’re looking at you, Grape-Nuts.)
Looking for an easy, delicious ramp recipe? This fish dish will make the most of the elusive allium.