A Brief History of Nachos
From the chips, to the toppings, to the molten yellow cheese that’s become synonymous with the dish, the history of nachos can tell us a lot more than their simple ingredients list might suggest.
From the chips, to the toppings, to the molten yellow cheese that’s become synonymous with the dish, the history of nachos can tell us a lot more than their simple ingredients list might suggest.
Açaí, a popular superfood, can be easy for people to mispronounce. Here's a hint: It's definitely not "ack."
Dishes from around the world, and even some parts of the U.S., are thought to grant prosperity, health, and good luck for the coming year.
In 1976, red M&Ms were pulled from shelves. In 1987, they staged a comeback thanks to an enterprising college student.
You can’t have afternoon tea at Buckingham Palace, but you can drink yours just like the queen does.
Every year, families in Saratoga Springs, New York, celebrate Christmas by smashing a peppermint pig candy with a hammer.
The Nostalgia Flameless S'mores Machine helps bring the magic of the outdoors inside your home by recreating a favorite campfire treat without the flame.
It started centuries ago, when puddings contained spices, cereal, and potentially putrid minced meat.
From Feeding America to Toys for Tots, here are five family-focused charities that could use your donations this holiday season.
The best gourmet gift is the one that requires little to no prep work to enjoy. Here are some options for the lazy gourmand in your life.
The National Museum of Women in the Arts is calling on the public to share their family recipes to be featured in a new digital exhibition.
Gingerbread men, candy canes, and other classic Christmas desserts made the cut. Thanks to Utah, so did Jolly Ranchers.
Before the rock band hit it big, they wrote and performed a commercial jingle for the popular rice cereal.
Sugar plums didn't originally contain plums, and their name once doubled as a not-so-sweet euphemism.
Futurist leaders considered pasta an “absurd Italian gastronomic religion” that went against the grain of fascism (literally).
The Snoopy Sno-Cone Machine hasn't gone off the market since it debuted in 1979. Here's how to get your hands on one.
The McRib is back, but don't expect it to stick around. The barbecue sandwich's seasonal status is part of its appeal.
This Christmas, add some class to your dinner table by making the royal family's traditional figgy pudding recipe.
Fry bread contains only four ingredients—flour, baking powder, salt, and water—but behind this extraordinarily simple recipe is a complex, and tragic, history.
To stop your apple slices from browning, all you need are two things you likely already have at home.
The blue macarons gobbled up by The Child in the new season of 'The Mandalorian' are now at Williams Sonoma.
If you eat pumpkin pie on Thanksgiving like it's your job, now you can get paid to sample the dessert.
Thanksgiving may look different in 2020, but history provides some surprising insights on how to approach the menu, traditions, and celebrations during the COVID-19 pandemic.
For the first time ever, gluten-free consumers can enjoy a box of Kraft mac and cheese made from corn and rice instead of wheat.