FOOD

It’s mostly a battle between conversation hearts and chocolate boxes, with cinnamon bears watching from the sidelines.

Stanley Tucci is truly a renaissance man. He’s an actor, a writer, a director, a producer, a cookbook author, a viral cocktail connoisseur, and now, the host of his very own food show—'Stanley Tucci: Searching for Italy.'

If you've ever eaten a chocolate bar, you've probably eaten a Kit Kat. The four-fingered bar is one of the world's most popular treats and in 2014 was named the "most influential" candy bar of all time by TIME Magazine.

For days when you don't even feel like boiling water, now you can cook ramen noodles in just three minutes in the microwave.

Have a tendency to forget about groceries? Help make your food last longer and strech ingredients and meals with these products.

The fast-casual restaurant chain has crafted a gluten-free mitten as part of its coffee subscription promotion. Knead we say more?

Jeni's Splendid Ice Creams has released a new everything bagel flavor, featuring poppy seeds, sesame seeds, and—yes—garlic and onion.

In 1985, consumers couldn't get enough of a two-calorie carbonated soda that tasted like chocolate—so grocery stores had to ration it.

Looking for a flavor adventure? Want to diversify your tastes and satisfy your sweet tooth? Try some of these sweets and candies from all over the world.

Bagels and bialys are often lumped together. They're both round, chewy, and are sold in shops around New York City. But these two staples of Jewish delicatessen cuisine differ in some major ways.

In the 1980s, 83-year-old Clara Peller became a star after uttering her famous "Where's the beef?" line for Wendy's. But her decision to peddle spaghetti sauce ground that relationship to a halt.

Ben & Jerry’s latest flavors include “Rosie’s Batch” and “Pontch’s Mix,” named after actual employees’ dogs.