FOOD

From pizzelle to vanillekipferl, cookies are an important part of holidays no matter where you celebrate.

ICE’s lead recreational chef-instructor Roger Sitrin always has this 5-ingredient molten lava cake in his freezer in case guests drop by.

Caffeine addicts of every age, wouldn’t you like to see something strange?

From their dark roots to their migration to America, gummy bears play a large role in the history of candy.

You may have already heard that tomatoes are a fruit. Here are 10 other vegetables that also fit the botanical bill.

Hollywood’s latest cannibal movie required some culinary innovation—but less meat than you might’ve assumed.

Open your takeout containers, break apart your disposable chopsticks, and dig into the cuisine of the Chinese diaspora.

Here are a few delicious ideas for using up extra pumpkin pie filling left over from your holiday baking.

Not all Thanksgiving scraps are healthy for your furball. Some are even dangerous.

From Chinese checkers and Panama hats to koala bears and king crabs, and beyond, these names aren't quite what they seem.

They might not have the name recognition of apple or cherry pies, but perhaps these pies could stage a comeback.

Dorcas Reilly’s original green bean casserole recipe is a Thanksgiving classic, and it's surprisingly easy to prepare.