FOOD

Looking to improve your at-home coffee making skills? Check out these tips and tricks from experts.

Beavers, muskrats, and capybaras are acceptable to eat on Fridays during Lent, according to the Catholic Church.

The promotion marks 58 years since the launch of their first store.

Though its origins are hazy, India pale ales first made their mark during the 18th century as hops became more important in the brewing process.

From foie gras to consommé, this is what first-class passengers ate for their last meals aboard the RMS 'Titanic'.

The visors, baseball caps, and paper hats worn by fast food workers serve a hygienic purpose as well as an aesthetic one.

How Does Jelly Belly Create Its Weird Flavors?

Every Greek yogurt starts out as regular yogurt—but there’s some extra straining involved.

Let's just say there's more than one grandfather known as the “candy man” because he’s always passing out Werther’s Originals.

When it comes to calories, burgers and fries aren't the worst offenders on the McDonald's menu.

Not every Chipotle chip has the same amount of salt and lime—and that’s one human “error” that Chippy purposely won’t fix.

While many fast food fans find KFC fried chicken delicious, patrons may not normally associate their grease-laden buckets and gravy tubs with fine dining.