%20%20--%3E%0A%3Csvg%20version%3D%221.1%22%20id%3D%22Layer_1%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%20xmlns%3Axlink%3D%22http%3A%2F%2Fwww.w3.org%2F1999%2Fxlink%22%20x%3D%220px%22%20y%3D%220px%22%0A%09%20viewBox%3D%220%200%20684.6%2068.1%22%20style%3D%22enable-background%3Anew%200%200%20684.6%2068.1%3B%22%20xml%3Aspace%3D%22preserve%22%3E%0A%3Cg%3E%0A%09%3Cpath%20d%3D%22M444.1%2C29.3h-17.4v14.5h17.4V29.3z%20M36.4%2C68.1l29.3-50.8V0H50.4L32.9%2C36.8L15.5%2C0H0v68.1h16.7V45.8l12.4%2C22.3H36.4z%0A%09%09%20M49.1%2C68.1h16.6V23.4L49.1%2C52.1V68.1z%20M76.6%2C68.1h45V53.8H93.3V41.6h21V27.1h-21V14.8h28.3V0.1h-45V68.1z%20M175.6%2C68.1h17.3v-68%0A%09%09h-16.5v40.3L150%2C0.1h-17.6v68h16.7V27.7L175.6%2C68.1z%20M235.8%2C14.8h15.4V0.1h-47.4v14.7H219v53.2h16.8V14.8z%20M290.3%2C45.9h-17.1%0A%09%09l7.5-15.6h2L290.3%2C45.9z%20M298.7%2C68.1h18l-32.2-68h-5.7l-32%2C68h18l3.3-7.1h27.1L298.7%2C68.1z%20M325.2%2C68.1h46.2V53.8h-29.6V0.1h-16.7%0A%09%09V68.1z%20M423.7%2C14.8h27.2V0.1H407v68h16.7V14.8z%20M462%2C68.1h46.2V53.8h-29.6V0.1H462V68.1z%20M564.8%2C34.1c0%2C10.7-7.2%2C19.2-18.5%2C19.2%0A%09%09c-11.4%2C0-18.5-8.5-18.5-19.2s7.1-19.2%2C18.5-19.2C557.6%2C14.9%2C564.8%2C23.4%2C564.8%2C34.1%20M580.6%2C34.1c0-19-14.2-34-34.3-34%0A%09%09c-20.2%2C0-34.3%2C15-34.3%2C34c0%2C19%2C14.1%2C34%2C34.3%2C34C566.4%2C68.1%2C580.6%2C53.1%2C580.6%2C34.1%20M604.8%2C20.5c0-4.1%2C3.3-6.2%2C6.7-6.2%0A%09%09c4.4%2C0%2C6.6%2C3%2C6.6%2C6.6h14.7C631.8%2C9.1%2C625.1%2C0.1%2C611%2C0.1c-12%2C0-21.7%2C9.3-21.7%2C20.6c0%2C10.9%2C5.9%2C15.9%2C16.7%2C19.8%0A%09%09c5.2%2C1.8%2C11.5%2C3.2%2C11.5%2C8c0%2C3.3-2.4%2C5.5-6.4%2C5.5c-3.6%2C0-6.6-3-6.6-6.7h-15.2c0%2C11.5%2C7.9%2C20.8%2C21.8%2C20.8c12%2C0%2C21.6-9.3%2C21.6-20.6%0A%09%09c0-10-5.3-16.4-16.7-19.8C610.6%2C26.1%2C604.8%2C25.3%2C604.8%2C20.5%20M670%2C20.9h14.7C683.8%2C9.1%2C677.1%2C0.1%2C663%2C0.1c-12%2C0-21.7%2C9.3-21.7%2C20.6%0A%09%09c0%2C10.9%2C5.9%2C15.9%2C16.7%2C19.8c5.2%2C1.8%2C11.5%2C3.2%2C11.5%2C8c0%2C3.3-2.4%2C5.5-6.4%2C5.5c-3.6%2C0-6.6-3-6.6-6.7h-15.2c0%2C11.5%2C7.9%2C20.8%2C21.8%2C20.8%0A%09%09c12%2C0%2C21.6-9.3%2C21.6-20.6c0-10-5.3-16.4-16.7-19.8c-5.4-1.6-11.3-2.4-11.3-7.2c0-4.1%2C3.3-6.2%2C6.7-6.2C667.7%2C14.4%2C670%2C17.3%2C670%2C20.9%0A%09%09%22%2F%3E%0A%3C%2Fg%3E%0A%3C%2Fsvg%3E%0A)
2010 Called—It’s Bringing Mtn Dew Typhoon Back
Mtn Dew Typhoon is making a comeback after missing from shelves for over a decade—but the limited-edition flavor won't be available to everyone.
FOOD
How Ruth’s Chris Steak House Got Its Tongue-Twisting Name—Which Ruth Herself Hated
The Ruth’s Chris name origin story involves a woman named Ruth, a guy named Chris, and a kitchen fire.
What Is the Blue Plate Special, and How Did It Get Started?
Diners love to highlight their blue plate special. But what's so special about it?
Jif Peanut Butter Recalled After Salmonella Outbreak: Here’s How to Check If You Should Toss Yours
No matter what your favorite PB style is—crunchy, creamy, natural, etc.—if it’s Jif, you should read this.
What's the Difference Between White Pepper and Black Pepper?
White and black pepper both start as berries from the same plant.
Cheesegate: Why a Lawsuit Prompted McDonald's to Discontinue Its Mozzarella Sticks
The cheesy treats made their debut in 2016 but were quickly under fire for using "adulterated" mozzarella.
5 Types of Onions, and How to Use Them
From yellow onions to cipollini, these are the allium varieties you should know before cooking your next recipe.
Rice Vinegar vs. Rice Wine Vinegar: What’s the Difference?
If you need a rice vinegar substitute, reach for the rice wine vinegar—not the rice wine.
11 Discontinued Starbucks Drinks
From the Unicorn Frappuccino to the Eggnog Latte, you can no longer find these beverages at Starbucks.
15 of the Top Restaurants Around the World With a 3-Star Michelin Rating
One way to determine the best Michelin star restaurants is just to look at how many people are moved to leave good reviews after they visit.
Broth vs. Stock: What's the Difference?
If you've been using the terms pretty much interchangeably, you're technically wrong. But you're not alone.
A Surprisingly Fresh Bag of McDonald's Fries From the 1950s Was Found During a Home Renovation
The fries were discovered during a home renovation. No one's tried eating one. Yet.
What Is White Asparagus?
Though they differ in taste and appearance, white asparagus and green asparagus are the same plant species.
The Best Way to Assemble a Burger
Follow these tips to ensure the structure of your burger is as solid as the taste.
The 15 Most Popular Breakfast Foods in the U.S.
From cereal to smoked salmon, these are the 15 most popular breakfast foods in the United States.
Tropicana Made a Cereal You’re Actually Supposed to Pour Orange Juice Over
It seems like Tropicana’s cereal developers would’ve drawn inspiration from fruity classics like Trix and Froot Loops. They did not.
The Controversial History of McDonald's Happy Meal
The latest episode of Food History traces the rise and fall of the McDonald's Happy Meal.
The Disputed History of the Hot Dog
The story of this quintessential American food begins with the invention of sausages thousands of years ago. Where it goes from there is more complicated.
Frosted Grape Pop-Tarts, a Staple of the ‘90s, Are Making a Comeback
If you've been missing the classic '90s breakfast treat, you're in luck.
What Exactly Is the ‘Grey Stuff’ From Disney’s ‘Beauty and the Beast’?
Disney’s official ‘grey stuff’ recipe is a lot more appetizing than what you see in the movie.
Watch What Happens When You Crack an Egg Underwater
In this video, a scuba diver demonstrates what happens to a raw egg 60 feet below the ocean's surface.
Canola Oil vs. Vegetable Oil: What's the Difference?
Though you can use them interchangeably in recipes, canola oil and vegetable oil are not the same thing.
10 Discontinued Beverages Coveted by Collectors
These gone-but-not-forgotten libations still have their fan-bases, some of whom shell out pretty serious cash for these vintage potables.
The Clever Reason Grocery Stores Often Put the Produce Up Front
It’s also not a coincidence that you have to walk a mile to get to the dairy section.