FOOD

How to Tell When 7 Summer Vegetables Are at Their Tastiest

In the spirit of ensuring that you always eat your veggies, here's a handy guide to choosing summer produce at peak ripeness.

If you love doughnuts, you'll appreciate this new culinary mashup.

Corn Dog Doughnuts Are the Culinary Mashup You Didn't Know You Needed

Philadelphia's Okie Dokie has concocted a new pastry that combines hot dogs and doughnuts—and makes cronuts look boring.

Not since the McPizza has a fast-food stunt caused so much controversy.

When Taco Bell 'Bought' the Liberty Bell

In 1996, Taco Bell pulled a fast one by announcing they had bought the Liberty Bell and were taking it to company headquarters in Irvine. Not everyone thought it was funny.

Why Do We Say Things Are 'Piping Hot'?

It's a warning put out by waitstaff and parents everywhere. But what does 'piping' have to do with it?

20 Foods You Might Be Mispronouncing

From açaí to vichyssoise, you may be pronouncing these food names wrong.

This Onion Hack Makes Cleaning Your Grill Quick and Easy

For grates that are clean enough to cook on, all you need are an onion and a grilling fork.

Ketchup Pops—the Summer Treat Nobody Asked For—Have Arrived

French's invited fans of its ketchup to try the condiment in popsicle form.

The Perfect Buttermilk Biscuits Require Just Three Ingredients and Less Than an Hour to Make

Instructions for making biscuits can be complicated, but this three-ingredient, five-step recipe is hard to get wrong.

How to Beat the Cracker Barrel Peg Game

With the right strategy, you can beat the Cracker Barrel peg game before your biscuits and gravy arrive.

These products are positively egg-cellent.

10 Fun Gadgets That Make Cooking Eggs Even Easier

Love eggs? Whether you liked them boiled, poached, scrambled, or fried, there are so many fun kitchen gadgets and tools out there to try.

Jell-O Journalism: Investigating the Origins of Watergate Salad

The original recipes for Watergate salad appeared during the Watergate scandal. But who named it?

The McDonald's Mighty Wings were anything but.

11 Discontinued McDonald’s Menu Items

From vegetarian McNuggets to fast food pasta, you may remember these discontinued items from McDonald's history.

$100 a Cup: Why Kopi Luwak Is One of the Most Expensive Coffees in the World

The smooth coffee is pricey thanks to having to harvest it from animal poop.

11 of the Oldest Snack Foods We're Still Eating

Nestled among the Oreo-flavored wine and cappuccino-flavored potato chips in your local grocery store are classic snacks with serious staying power.

Wendy’s Is Replacing Vanilla Frosties With Strawberry Ones This Summer

There’s a simple reason why the Wendy’s strawberry Frosty can’t peacefully coexist with its vanilla counterpart.

Beware: Movie Theaters Could Be Facing a Popcorn Shortage

Following a record-breaking Memorial Day Weekend at the box office, popcorn suppliers are struggling to meet demand.

The Best Diner in All 50 States

From greasy spoons in small towns to famous restaurants in bigger cities, here are some of the best diners in all 50 states.

Howard Johnson's was once an American institution.

The Last Howard Johnson's Restaurant Has Closed

The once-familiar eatery with the bright orange roof is so retro it got a nod in 'Mad Men.'

The 10 Most Affordable Michelin Three-Star Restaurants (and the 11 Most Expensive)

Not every restaurant to receive a coveted three-star rating from Michelin is unaffordable.

8 Surprising Uses for Potatoes

Sure, they're delicious. They also make a great rust remover.

Doughnuts have a delicious but mysterious history.

A Deep-Fried History of Doughnuts

The history of doughnuts is difficult to trace. Did doughnut history begin the first time a sweet dough was fried in oil? Does it start when the first hole was punched into a yeasted dough before frying? And what do oil balls have to do with it?

Light Brown Sugar vs. Dark Brown Sugar: What’s the Difference?

The difference between light and dark brown sugar boils down to one simple factor: molasses content.

"Doughnut lassies" did a lot to boost morale on the front lines.

How the Doughnut Became a Symbol of Volunteerism During World War I

While enjoying a free doughnut on National Doughnut Day, remember the women who introduced the treat to soldiers during World War I.

A homemade version of the Platinum Pudding.

How to Make Queen Elizabeth II’s Official Platinum Jubilee Pudding at Home

An amateur baker’s lemon trifle is about to become an iconic British dessert—and you can make it, too.

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