FOOD

You may have already heard that tomatoes are a fruit. Here are 10 other vegetables that also fit the botanical bill.

Hollywood’s latest cannibal movie required some culinary innovation—but less meat than you might’ve assumed.

Open your takeout containers, break apart your disposable chopsticks, and dig into the cuisine of the Chinese diaspora.

Not all Thanksgiving scraps are healthy for your furball. Some are even dangerous.

From Chinese checkers and Panama hats to koala bears and king crabs, and beyond, these names aren't quite what they seem.

They might not have the name recognition of apple or cherry pies, but perhaps these pies could stage a comeback.

Though it doesn’t always affect casual conversation, the difference might matter to your credit card company.

With the right preparation, this dish can add much-needed freshness to your Thanksgiving spread without sacrificing flavor.

If you’re repulsed by the concept of sweet potato casserole, you can blame Big Marshmallow.

It’s partly thanks to the popularity of roasted Brussels sprouts over boiled ones—but that’s not the whole story.

Today, the word ‘vanilla’ conjures images of blandness. The history of vanilla, though, is quite the opposite.

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing ... or is it dressing? It depends whom you ask.