FOOD

From George Town to Tokyo, these world-class food cities won’t exhaust your travel budget.

The answer lies in their chromosomal makeup.

‘Avocado’ comes to us from Nahuatl—and it doesn’t mean what you might think it means.

Taylor Swift once shared recipes for two different versions of her chai sugar cookies—here are both.

You don't need barista experience to make a professional-quality pumpkin spice latte in your home kitchen.

The Empire State Building seemingly lit up for "ketchup and seemingly ranch." But not everything is as it seems.

Among nicknames like “The Athens of America,” “The Cradle of Liberty,” and “The Hub of the Universe,” “Beantown” sounds very out of place.

A bacteria-related food recall is troubling but understandable. It’s a little weirder when one involves golf balls.

Here’s what a typical American household ate for dinner during the 20th century.

From flavored coffee to candles that'll make your whole house smell like a freshly baked pie, these pumpkin spice products are perfect for fall.

The history of pizza is a large pie—half Margherita and half lies. Let’s take a bite out of pizza’s past, covering styles from Neapolitan and New York to Sicilian and St. Louis and beyond.

If you want fast service from McDonald's, avoid going during the turn over from breakfast to lunch.