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Attention, Shoppers: Wawa Is Now Serving Pizza
The mythical Philly-based convenience store chain is now offering freshly-prepared pizza. But will anyone bite?
FOOD
Recall Alert: These Trader Joe’s Cookies May Contain Rocks
Here’s how to know whether to toss your Trader Joe’s cookies.
America's Favorite Junk Food, Mapped by State
See where Doritos, Sour Patch Kids, and other processed snacks rank on this map of America's favorite junk foods.
Make This New England-Style Seafood Chowder Any Time of Year
Seafood chowder is one of the few foods that tastes just as good in the summer as it does in the winter.
Autocado: Chipotle’s New Guacamole Robot Cuts, Cores, and Peels Avocados
Chipotle’s ‘Autocado’ takes the drudgery out of making guacamole.
10 Refreshing Facts About Watermelon
Whether you think of watermelon as a fruit or a vegetable, you’re correct. Discover more fun facts about watermelons here.
The Pub From ‘The Banshees of Inisherin’ Is Now a Real Place
‘The Banshees of Inisherin’ filming locations mostly got torn down after production. One genius decided to resurrect the pub.
What Is Old Bay Seasoning, Anyway?
The original Old Bay seasoning recipe had dozens of ingredients—but McCormick’s current one is shrouded in secrecy.
If You Bought A&W Root Beer in the Past 7 Years, the Company Might Owe You Money
Do you feel wronged by A&W? You might be entitled to compensation.
A Cool History of Ice Cream
James Madison's wife was partial to oyster ice cream.
This Recipe for Smashed Onion Burgers Comes Together in 10 Minutes
Oklahoma burgers—which feature onion slices smashed directly into the patty—may be the best way to enjoy the American classic.
Should Ketchup Be Refrigerated? Heinz Says Yes
Does ketchup need to be refrigerated? Not really. But should it be? According to Heinz, yes.
Do Mexican Doritos Taste Different Than the American Version?
Doritos apparently taste different in Mexico than they do in the U.S., and many customers prefer the version sold south of the border.
The Scientific Reason You Should Microwave Popcorn With “This Side Up”
Microwave popcorn bags are often covered in words—here’s why you should pay attention to “This Side Up.”
The Delicious History of the Diner
The history of diner dining, from their Lunch Wagon ancestors to those “We Are Happy to Serve You” take-out cups—and what the future might hold for these beloved establishments.
How to Track Down Ice Cream Trucks Near You
These online tools can help you locate the nearest ice cream truck in your neighborhood.
Barbecuing vs. Grilling: What’s the Difference?
Though they’re sometimes used interchangeably, grilling and barbecuing describe distinct methods of outdoor cooking.
7 Tips for Better Barbecue, According to a BBQ Master
We asked Myron Mixon—a.k.a. the winningest man in barbeque—for some tips to help you nail it this barbecue season.
Pepsi Unveils Pepsi-Flavored Ketchup for the Fourth of July
Could the best ketchup contain cola? Pepsi is putting that question to the test.
What’s the Difference Between Ice Cream and Gelato?
You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But what exactly is the difference between these two frozen treats?
Chew on These 11 Impressive Competitive Eating Records
Pop a Tums and read about some of the most impressive competitive eating records ever broken.
Recreate Cinema’s Greatest Struggle Meals With A24's New Cookbook
Cereal with water from 'Friday' and tennis racket spaghetti from 'The Apartment' are some of the last-ditch recipes featured in A24's 'Scrounging: A Cookbook.'