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Well, they're not dyed for St. Patrick’s Day. These are just from potatoes in which chlorophyll had started to form. This can happen when potatoes, which grow underground, are exposed to too much light in the field or factory, in storage, on the store she
We've looked at cakes inspired by movies and video games. Next up: kids' books and characters! 1 & 2. Alice In
Chicken nuggets and pizza, right? That's what kids would eat if we let them decide for themselves, but we're concerned about raising the quality, and sometimes regulating the quantity, of children's nutrition. And of course, that leads to blogs that impre
These days, cookbooks are all fairly similar in that they offer photos of the food and maybe a few pictures of the celebrity chefs responsible for the creations. But long ago, drawings had to suffice, making these recipe collections far more artistic. Si
Here's a fun roundup of odd fruits and veggies. If you have any experience eating any of them, we're all ears! The comments are open below...
You handy guide to some of the different pizzas you'll come across in your foodie travels, from Chicago deep dish to the famous Margherita.
Finding great local restaurants can be a challenge. There seem to be a dozen mediocre, even bad restaurants, for every good one. That's why chains have gotten so popular in the last few decades. They may not be as good as some independent local places, bu
Consider the following ingredient lists:McDonald's Fancy Ketchup: Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, water, salt, natural flavors (vegetable source).Heinz: Tomato concentrate from red ripe t
Raspberries are not blue. Why are so many raspberry-flavored items that color?
If you want to get a gift for someone who seems to have everything they need or want, here's a bit of advice. You should get them something they can use up! Or else get them something that's so different and creative that they'll treasure it anyway. The s
Between the scorching hot ovens and easy-to-mess-up chemical reactions, many people find baking to be simply horrifying. While experienced bakers may not be afraid of these challenges, they still understand that cakes can be the things of nightmares, part
Hot sauces, curries, wasabi peas and other spicy treats turn you into a snot faucet. Why is that? Capsaicin is the chemical found concentrated in the placental tissue of chile peppers and allyl isothiocyanate is an oil contained in plants like mustard and
Buying fruit juice at the supermarket is a surprisingly complicated task that leads to myriad questions. What’s really in that “100% juice”? Why does that “juice” have the word “cocktail” loitering behind it? Let’s take a look at the exciting world of jui
Next time you order a chai tea from your corner coffee shop, take a moment and appreciate your killer multilingual skills.
They’re seemingly everywhere, yet they all started somewhere. Here are the stories of the humble beginnings of 11 chain restaurants.
In any argument about frivolous lawsuits, someone will bring up “that woman who sued McDonald’s over the hot coffee and won four ba-jillion dollars.” Let’s take a closer look at 1994’s Liebeck v. McDonald’s Restaurants.
When President Obama commented that the Republicans were standing around drinking Slurpees while the Democrats were busy creating real change in Washington, it caused quite a storm. Now that he's sitting down with the new Republican leadership, the so-ca
Chewing bubblegum, eating a chocolate bar, and sucking on a lollipop are among the many innocent joys of childhood. But if you found one of these controversial sweets in your kid's trick-or-treat bag, it might leave a sour taste in your mouth.
1. Dungeons and
These names have probably all ended up in your shopping cart at some point, but how well do you know their origins? Let's take a look at the names behind some of our favorite groceries.
A look at the fascinating origins of margarine, the popular butter substitute, and the dairy lobby's attempts to defeat it.
Reader Lisa from Anderson, California, wrote in with a question: "Chew a piece of mint gum and then drink something. It seems colder.
Here’s how portions of Americans’ favorite foods have ballooned—and how much exercise you’d need to do to work off the extra calories.
Here are the stories behind some popular cuts and preparations.