FOOD

Remove the risk to your teeth and do some good at the same time by donating your leftover Halloween candy.

If you want a taste of fall first thing in the morning, make these sweet potato waffles from the Institute of Culinary Education.

In Latin America, el Día de los Muertos is a celebration of life and death, and an invitation for the deceased to return home once again to those who love them.

Boo Buckets are back for 2023, and here’s how you can get your hands on the McDonald’s Halloween buckets that kids have been getting hyped up for since the 1980s.

‘New York Times’ restaurant critic Pete Wells once said the humble bacon, egg, and cheese was “designed to satisfy practical needs rather than voluptuary desires.“ But is that selling the sandwich short?

The Carolina Reaper used to be the hottest pepper in the world—but it just got dethroned by its own offspring.

The chain is hoping to reduce stress by sending over a free pie when it’s needed most—but you need to qualify.

If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.

The answer lies in their chromosomal makeup.

‘Avocado’ comes to us from Nahuatl—and it doesn’t mean what you might think it means.

Taylor Swift once shared recipes for two different versions of her chai sugar cookies—here are both.

Love Halloween costumes and spooky decorations? Let’s dig a little deeper and learn the creepy stories behind the holiday's traditions, from carving pumpkins to munching on candy corn.