10 Facts You Might Not Know About Red Robin
It was named for the song.
In the days before Wi-Fi or Snapchat, social networking was done in person, at the mall, with an Orange Julius or a Hot Dog On A Stick in hand.
When I dip, you dip, we dip.
Before BuzzBee, there were a slew of famous animated Cheerios lovers.
We could all be biting into burgers grown in a lab within the next five years according to a company called Memphis Meats.
Who needs hot dogs and pizza when you can get hot dogs in pizza? Pizza chains around the world are pushing the limits of what goes on top—and inside—of their pies.
The perfect pairing of pop culture and pastry.
The fecal samples taken from hibernating bears were less diverse than those of their counterparts.
You don't need to scarf down chicken cutlets every hour in order to get more protein in your diet—just make these simple switches.
It all depends on where the heat lives.
We used to eat mock turtle, calf's feet, and peacock, among other unusual delicacies.
Taco lovers at the University of Kentucky are in for a delicious treat.
8. A battle over Fluff's merits (or lack thereof) tied up the Massachusetts legislature for a week in 2006.
First come the burgers, then come the fries, and before you know it, the Cold War is over.
There's usually just a "sell by" date, which isn't all that helpful.
That Smucker's gingham print is probably in your fridge right now.
It looks like your parents were on to something.
Test it for yourself.
Attorney Bill Marler has spent the last two decades working on food-poisoning lawsuits—and now there are some foods he just won't eat.
Taken by celebrity photographer Kevin Abosch, the humble spud portrait is reportedly one of the most expensive photos ever sold.
The classic L.A. burger gets love from both east and west coast rappers.
In celebration of Burns Night, a high-protein look at this peculiar and beloved dish.