McDonald's New Garlic Fries Are Already a Success
During its test run, the item sold out in less than two weeks.
During its test run, the item sold out in less than two weeks.
Chefs are turning the food that gets thrown away into restaurant-quality delicacies.
Whether you prefer sweet or savory, here are the 12 bakeries around the world you have to visit.
One part of the bag design that’s completely intentional: the noise it makes.
1. It didn't become legal until 1978.
Dazzle your friends with these seven juicy tidbits about the fruit.
If it combines Jell-O and mayo, let's just forget it ever happened.
Basically the definition of two great tastes that taste great together.
Da Hong Pao is a dark strain of oolong that grows in the Wuyi Mountains.
A company is working on the technology to make this dream a reality.
Even if you don't have Derby-Pie™, you can certainly cap the big race with bourbon balls and "derby pie."
Nobody has any idea what it means.
There's nothing artificial about these technicolor veggies.
Hope you're hungry: We've got 1.2 billion pounds to get through.
Add these nutritious rice substitutes to your dinner rotation.
A design concept created by a Thai health agency aims to make meals healthier without affecting the taste.
They’re incredible, they’re edible, and you eat approximately 250 of them a year.
Its fresh ingredients are what make it special (and the bane of a few bartenders).
It's not what?
The Doughboy actually has a name.
In honor of National Prime Rib Day, here are a few restaurants where premium beef is always what's for dinner.
"Kissin' garlic" is date night-friendly.
Life Savers—those sweet, unmistakable rolls of hard candies with the hole in the center—have been a quintessential American candy since the early 1900s.
Here are some wacky variations on the classic snack.