FOOD SCIENCE

Temponaut Timelapse filmed the decomposition of a glass of cola over 105 days, and the results aren't pretty.

Depending on which survey you’re looking at, candy corn is either the best or the worst Halloween candy ever created. Either way, here’s how it came to be.

A Twinkie was found shriveled-up and hardened after eight years in a basement, and now scientists are searching for the fungus behind the transformation.

When your bread dough doubles in size overnight, you have a hard-working team of microorganisms to thank.

Since 1955, the same starter has been providing Hobbs House Bakery in England with delicious loaves of sourdough bread.

Bananas are a great food to have around, but unfortunately they can go bad quite quickly. These simple hacks will keep them fresh for longer.

If you're missing some pantry staples, check out these 30 quick substitutions for common cooking ingredients.

In the United States, most milk is sold in the refrigerated section. In other parts of the world, it's sold at room temperature. Why?

Cappuccino is often served in a larger, wider mug, while espresso comes in a short, narrow mug. But even avid coffee drinkers may not know why.

This dairy butter substitute involves mashing black soldier fly larvae into an appetizing, buttery grease.

In 2020, America's Test Kitchen predicts that home cooks will go crazy for koji, an edible mold that's a staple of Japanese cuisine.

The average bag of popped popcorn contains 54 percent air, according to new data shared by Direct Air.