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From espressos to affogatos, the U.S. states favored a variety of different coffee drinks.
Coffee
Dunkin' Donuts' menu has dramatically evolved over time, and comparing past and present items and prices shows just how much has changed.
Have you ever noticed there’s a pin-sized hole in each coffee cup lid? There’s a reason for that.
You wouldn’t think twice about these everyday habits and activities, but they weren’t always the norm.
Discover the most popular coffee photo aesthetics people are searching for, from lattes and books to cappuccinos on the Amalfi Coast.
Is your city a coffee lover’s paradise?
Obsessed with pumpkin spice? The newest version adds a matcha spin.
From familiar s’mores to a tropical plant from Southeast Asia, these latte flavors have gone viral in recent months.
Starbucks fans are raving about the Pumpkin Cookie Crumble Frappuccino. Here’s how to order the secret menu drink that tastes like fall in a cup.
Pumpkin spice can contain more than 300 flavors—and no actual pumpkin. Here’s what’s really in the fall favorite.
‘Tis the season for cozying up with a maple latte on a fall morning.
Some parts of the U.S. are way more into the iconic autumnal drink than others.
Curious about cloud matcha? Learn the simple steps to create this creamy tea at home.
Unlock Starbucks’s secret menu with the app and try one of four new cold drinks.
Craving something new in your mug? Try this banana bread latte recipe for a sweet start to your morning.
The dreamy and creamy cloud coffee has taken the internet by storm. Learn what‘s in the drink and how to make it.
Owning Lynch’s personal Mr. Coffee machine would definitely be a conversation starter.
Which states work the hardest for morning brew?
Why you can't get a good cup of joe at 35,000 feet.
If you’re wondering how tariffs might affect your grocery bill, use this interactive to trace the origins of your food.
Some discontinued Ben & Jerry’s ice cream flavors, like Black & Tan and Duff & D’oh! Nuts, have joined their kin in the Flavor Graveyard.
More From the Food Section
The 1950s were a time when hearty breakfasts came into style, after having to ration food during World War II.
Medieval taverns served much more than ale, with hearty everyday foods making up most of the menu.
Discover what 1849 prospectors actually ate on the frontier, from pricey eggs and sourdough to the legendary, decadent Hangtown Fry.
Find out which type of French fry is the favorite in every state, from straight and seasoned to curly, shoestring, crinkle cut, and waffle.
Is lychee pronounced "lie-chee" or "lee-chee"? Learn why both pronunciations are correct and how the fruit’s Chinese origins shaped the word in English.
Discover the most popular soup in every U.S. state, based on data analyzing regional preferences from matzah ball to French onion.
Fire up your mind this holiday weekend with 66 fun Labor Day trivia questions. Test your knowledge of work history, cookout facts, and global customs.
Find out what Ancient Egyptians ate (and drank) to fuel a day of pyramid building.
